There’s something heartwarming about a bubbling casserole that brings back memories of family gatherings and cozy nights. The Super Easy Butternut Squash Sausage Casserole is a dish that not only warms your belly but also fills the room with tantalizing aromas that beckon everyone to the table. comforting soup pairing Imagine pairing sweet butternut squash with savory sausage, all mingled under a blanket of melted cheese. It’s the kind of dish that makes you want to curl up on the couch, spoon in hand, as you dive into its comforting depths. For more inspiration, check out this Easy Bangers and Mash Recipe recipe.

Picture this: It’s a chilly autumn evening, and you’re just back from a long day at work. You open your fridge to find a lonely butternut squash staring back at you, begging for some love. That’s when this casserole swoops in like a culinary superhero, ready to save the day. colorful stuffed peppers recipe Whether it’s for a weeknight dinner or impressing guests at your next gathering, this recipe promises an explosion of flavors that will leave everyone raving about your kitchen prowess.

I remember the first time I made this casserole; my friends devoured it so fast that I barely got a second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes with smooth skin for optimal sweetness and texture. For more inspiration, check out this Creamy Irish Colcannon recipe.
• Sausage: Use your favorite type—Italian sausage adds fantastic flavor while chicken sausage offers a lighter option.
• Onion: A medium yellow onion works best here for its balanced sweetness.
• Garlic: Fresh garlic cloves provide an aromatic punch; avoid pre-minced varieties if possible.
• Cheddar Cheese: Grate fresh cheese for better melting and flavor; sharp cheddar pairs perfectly.
• Olive Oil: A drizzle of good-quality olive oil enriches flavors while aiding in roasting.
• Thyme: Fresh thyme brightens up the dish beautifully; dried thyme can be used in a pinch.
• Salt and Pepper: Essential seasonings to enhance all flavors throughout the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive drink recipe.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures even cooking and browning for our delightful casserole.

Prepare the Butternut Squash: Peel and chop the butternut squash into bite-sized cubes. Aim for uniform pieces to ensure even roasting.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onion until translucent, about five minutes. Add minced garlic and stir until fragrant.

Add Sausage to Skillet: Toss in your sausage of choice, breaking it apart with a spatula until browned and fully cooked—about six to eight minutes should do it.

Toss Everything Together: In a large bowl, combine roasted butternut squash with the sausage mixture, adding thyme, salt, and pepper. Give it all a good mix.

Add Cheese Topping & Bake!: Transfer everything into a greased baking dish and sprinkle generously with cheddar cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown on top.

Enjoy every creamy bite of this Super Easy Butternut Squash Sausage Casserole! You’ll find yourself going back for seconds (and maybe thirds) because once you taste it, there’s no stopping! fun party snack.

Perfecting the Cooking Process

Start by browning the sausage first to infuse flavor, then layer in your butternut squash and other ingredients for even cooking. This ensures that everything cooks perfectly while developing a rich taste.

Add Your Touch

Feel free to swap out the sausage for turkey or veggie alternatives. Add some herbs like thyme or rosemary for an extra flavor kick, and don’t hesitate to throw in leftover veggies you have on hand.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through, maintaining that creamy goodness.

Sharing this dish with friends always brings back memories of laughter and warmth around our dinner table, where everyone fought over the last bite. That’s when I knew this recipe was a keeper.

FAQ

Can I use frozen butternut squash for this casserole?

Yes, frozen butternut squash can be used; just adjust cooking time accordingly.

What type of sausage works best in this casserole?

Italian sausage adds great flavor, but feel free to use any variety you love.

How can I make this dish healthier?

You can reduce fat by using turkey sausage and adding more vegetables to the mix.

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Super Easy Butternut Squash Sausage Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Super Easy Butternut Squash Sausage Casserole, a delightful blend of sweet butternut squash and savory sausage, topped with melted cheddar cheese. Perfect for chilly evenings or gathering with friends, this casserole is not only comforting but also packed with flavor. With minimal prep time and maximum satisfaction, it’s a dish that will have everyone coming back for seconds!

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Ingredients

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• 4 cups butternut squash, peeled and cubed
• 1 lb Italian sausage (or preferred variety)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup sharp cheddar cheese, grated
• 2 tbsp olive oil
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
3. Add sausage to the skillet, breaking it apart until browned and fully cooked (6-8 minutes).
4. In a large bowl, combine the roasted squash, sausage mixture, thyme, salt, and pepper; mix well.
5. Transfer to a greased baking dish and sprinkle with cheddar cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 16g
• Cholesterol: 55mg