The aroma of warm spices fills the air, and as you take a bite, your taste buds dance with joy. The Fall Pumpkin Dump Cake Recipe is a delightful treat that embodies the essence of autumn, with its rich pumpkin flavor and buttery crumble topping. fun Halloween party snack.

Picture this: a chilly evening, leaves crunching underfoot, and a cozy gathering of friends around the table. This cake is not just dessert; it’s a hug in cake form, perfect for those special moments when you want to share warmth and sweetness with loved ones. perfect Halloween dessert pairing.

I still remember the first time I made this cake; my friends were hovering around the kitchen like moths to a flame, eagerly waiting for their slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree to avoid unwanted additives for the best taste.
• Yellow Cake Mix: The foundation of our dump cake; choose a quality mix for an easy yet delicious base. For more inspiration, check out this Delicious Irish Apple Cake recipe.
• Eggs: Use large eggs for optimal binding and moisture in your cake.
• Evaporated Milk: Adds creaminess; do not confuse it with sweetened condensed milk. For more inspiration, check out this Decadent Baileys Irish Cream Cheesecake recipe.
• Pumpkin Pie Spice: A pre-blended mix that gives a warm, comforting flavor profile—perfect for fall!
• Butter: Use unsalted butter for better control over the saltiness of your dish.
• Nuts (optional): Chopped pecans or walnuts add a nice crunch and extra flavor dimension.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake from start to finish, which is crucial for our tasty treat.

Mix the Pumpkin Base: In a large bowl, combine canned pumpkin puree, eggs, evaporated milk, and pumpkin pie spice until smooth. You’ll want to whisk until no lumps remain—think silky-smooth!

Add the Cake Mix: Sprinkle the yellow cake mix evenly over the pumpkin mixture without stirring. Yes, we are breaking some rules here; this isn’t your traditional cake!

Melt the Butter: Melt your unsalted butter in a microwave-safe bowl or on the stove until completely liquid. Drizzle this melted goodness all over the top of the cake mix layer—don’t be shy!

Optional Nutty Topping: If you’re feeling adventurous (and nutty!), sprinkle chopped nuts over everything. decadent dessert option They add texture and an irresistible crunch that complements the soft pumpkin base.

Bake Until Golden Brown: Pop your creation into the oven and bake for about 40-50 minutes or until golden brown on top. You’ll know it’s done when it smells like heaven wafting through your home!

Let cool slightly before serving. You can serve it warm with whipped cream or ice cream on top—or just eat it straight from the pan because who are we kidding? spooky drink to serve.

This Fall Pumpkin Dump Cake Recipe is versatile enough to be enjoyed at Thanksgiving dinner or during movie nights when you need a little extra cheer!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Mix the pumpkin and spices before pouring into a baking dish, then sprinkle the cake mix on top for even cooking.

Add Your Touch

Feel free to add nuts or chocolate chips for extra crunch and sweetness. A drizzle of caramel sauce enhances the fall flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat individual servings in the microwave for about 20-30 seconds to retain moisture.

Creating this Fall Pumpkin Dump Cake recipe took me back to family gatherings filled with laughter and joy. The compliments I received from my friends made my heart soar!

FAQ

What is a dump cake?

A dump cake is an easy dessert where you layer ingredients without mixing them.

Can I use canned pumpkin?

Yes, canned pumpkin works perfectly in this Fall Pumpkin Dump Cake recipe.

How do I serve this dessert?

Serve warm with whipped cream or vanilla ice cream for an indulgent treat!

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Fall Pumpkin Dump Cake

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves approximately 9 slices 1x

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Description

Indulge in the essence of autumn with this Fall Pumpkin Dump Cake, a simple yet satisfying dessert that combines rich pumpkin puree and warm spices under a buttery crumble topping. Perfect for cozy gatherings or festive celebrations, this delightful treat will warm your heart and tantalize your taste buds. With minimal effort required, it’s an ideal choice for busy days when you want to impress family and friends with a delicious homemade dessert.

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Ingredients

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• 1 (15 oz) can 100% pure pumpkin puree
• 3 large eggs
• 1 cup evaporated milk
• 2 tsp pumpkin pie spice
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, and pumpkin pie spice until smooth.
3. Pour the pumpkin mixture into a greased baking dish. Sprinkle the yellow cake mix evenly on top without mixing.
4. Drizzle melted butter over the cake mix layer.
5. If desired, sprinkle chopped nuts on top for added crunch.
6. Bake for 40-50 minutes or until golden brown and set. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 16g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg