Imagine walking into a cozy kitchen where the air is filled with the warm, buttery scent of freshly baked pastry mingling with the tart sweetness of cranberries. That delightful aroma draws you in, and you can’t help but smile as you picture those Savory Cranberry and Brie Tartlets cooling on the counter, golden brown and irresistibly flaky. perfect drink pairing sweet and savory pairing Each bite offers a perfect dance of creamy brie and tangy cranberries that sings harmony to your taste buds.
These little gems are not just food; they’re memories waiting to be made. Picture gathering friends around during the holidays or hosting a casual get-together, and as you pull these tartlets out of the oven, everyone’s eyes widen with anticipation. You’ll hear laughter, compliments, and maybe even a few “Can I have another?” requests—because let’s face it, one just isn’t enough!
Why You'll Love This Recipe
- These Savory Cranberry and Brie Tartlets are a breeze to prepare, making them perfect for unexpected guests
- The flavor profile balances creamy brie with sweet-tart cranberries for a delightful treat
- Their elegant presentation makes them visually stunning on any table or platter
- Versatile enough to serve as appetizers or snacks for any occasion, these tartlets shine brightly at parties or festive gatherings
Sharing these tartlets always brings smiles from family and friends on special occasions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for ease; it puffs beautifully when baked.
- Brie Cheese: Choose a good quality brie for the best creaminess and flavor. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
- Fresh Cranberries: Opt for fresh cranberries if possible; they create a vibrant burst of flavor.
- Sugar: Granulated sugar helps balance the tartness of the cranberries perfectly.
- Thyme Leaves: Fresh thyme adds an aromatic touch that elevates the overall taste.
- Egg Wash: A simple mixture of egg and water gives your tartlets that beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your puff pastry will bake evenly and get that lovely golden brown crust.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easier—a win-win!
Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry until it’s about 1/8 inch thick. Keep it even so every bite is consistent in texture.
Cut Out Pastry Circles: Use a round cutter or glass to cut circles from the pastry, about 3 inches in diameter. These will be your tartlet bases—make them perfect!
Create Tartlet Bases: Place each circle onto your prepared baking sheet. Gently press down in the center to create a small indent for filling later.
Mix Filling Ingredients: In a bowl, combine chopped fresh cranberries, sugar, and thyme leaves. Mix well until everything is coated in sweetness—your mouth will water just smelling it!
Add Brie and Cranberry Mixture: Place small pieces of brie cheese in each indent on the pastry circles. Then spoon some cranberry mixture over each one—don’t be shy; pack them nicely!
Brush with Egg Wash: Whisk an egg with a bit of water to create an egg wash. Brush this mixture over the edges of each pastry circle to ensure that beautiful golden finish.
Bake Until Golden Brown: Slide your baking sheet into the oven and bake for about 20-25 minutes or until they are puffed up and golden brown. The aroma will drive you wild!
Enjoy these Savory Cranberry and Brie Tartlets warm from the oven or at room temperature—they’re simply irresistible! festive stuffed peppers.
You Must Know
- These Savory Cranberry and Brie Tartlets are a delightful blend of sweet and savory flavors
- They make for an elegant appetizer that’s surprisingly simple to prepare
- The warm, gooey brie paired with tangy cranberry creates a flavor explosion that will impress your guests
Perfecting the Cooking Process
Start by preheating the oven to 375°F (190°C) while preparing the pastry. Bake tartlets until golden brown and cheese is melted, about 15-20 minutes for perfect results.
Add Your Touch
Consider adding chopped nuts or fresh herbs to the cranberry mixture for extra crunch and flavor. A sprinkle of rosemary elevates the dish and adds a fragrant touch.
Storing & Reheating
Store leftover tartlets in an airtight container in the fridge for up to three days. Reheat in a 350°F (175°C) oven until warmed through for best texture.
Chef's Helpful Tips
- Use phyllo dough instead of pastry for lighter tartlets; it adds flakiness
- Ensure the brie is at room temperature before baking to achieve that gooey texture
- Always taste your cranberry mixture before filling to adjust sweetness or tartness as needed
Sharing these Savory Cranberry and Brie Tartlets with friends during holiday gatherings always brings joy and laughter, especially when they ask for seconds! fun Halloween snack.
FAQ
How can I make Savory Cranberry and Brie Tartlets vegetarian?
For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Simply use vegetable-based ingredients and replace any meat components if included.
Can I freeze Savory Cranberry and Brie Tartlets?
Yes, freeze before baking; thaw in the fridge overnight before baking them fresh.
What type of brie works best for tartlets?
A creamy, soft brie with a mild flavor enhances the tartlet experience perfectly.
Savory Cranberry and Brie Tartlets
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Cranberry and Brie Tartlets are the perfect bite-sized treat for any gathering. With flaky puff pastry, creamy brie cheese, and tart cranberries, these delectable tartlets balance sweet and savory flavors in every mouthful. Easy to prepare and visually stunning, they are sure to impress your guests during holidays or casual get-togethers. Serve them warm for an irresistible appetizer that will have everyone asking for seconds!
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1 cup fresh cranberries (chopped)
- 2 tbsp granulated sugar
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry to about 1/8 inch thick and cut into 3-inch circles.
- Place the circles on the baking sheet and make a small indent in the center of each.
- In a bowl, mix chopped cranberries, sugar, and thyme leaves.
- Place brie pieces in the indents and top with cranberry mixture.
- Brush the edges with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
