Little Debbie Christmas Tree Cake Truffles are the holiday treat that will make you feel like a kid again. Imagine sinking your teeth into a soft, creamy truffle that bursts with the nostalgic flavors of those iconic little cakes. easy chocolate cake mix cookies These sweet bites are not only a delightful indulgence but also a fun way to celebrate the season. For more inspiration, check out this Delightful Easter MM Cookies recipe.
Picture this: it’s a chilly December evening, and the smell of chocolate fills your kitchen as you whip up these festive delights. Friends and family gather around, their faces lighting up in joy at the first taste. You’ll be the star of every holiday gathering with these delicious treats that add a sprinkle of magic to any occasion.
Why You'll Love This Recipe
- The Little Debbie Christmas Tree Cake Truffles are simple to prepare, making them perfect for even the busiest holiday schedules
- Their rich chocolate flavor will satisfy any sweet tooth while being visually appealing with their festive colors
- These truffles are versatile enough to be enjoyed at parties or as a cozy treat on cold winter nights
Sharing these truffles at our family holiday party got everyone reminiscing about their favorite childhood snacks. fun popcorn mix for parties
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Little Debbie Christmas Tree Cakes: These iconic treats provide the base for our truffles; choose fresh ones for optimal flavor.
- Cream Cheese: Use softened cream cheese to achieve a smooth blend; it adds richness and creaminess to your truffles.
- White Chocolate Melts: Opt for high-quality melts for coating; they create a beautiful, sweet shell around your truffles.
- Sprinkles: Choose colorful holiday-themed sprinkles to give your truffles a festive touch; they’re perfect for adding that extra cheer.
- Cocoa Powder: Use unsweetened cocoa powder for dusting if you prefer a classic chocolate finish instead of sprinkles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Crush the Cakes: Begin by unwrapping those delightful Little Debbie cakes and placing them in a large mixing bowl. Use your hands or a food processor to crumble them into fine pieces.
Add Cream Cheese: Next, add softened cream cheese to the crushed cakes. Mix thoroughly until it forms a sticky dough-like consistency, ensuring no lumps remain.
Form the Truffles: With clean hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet to set.
Melt White Chocolate: In a microwave-safe bowl, melt white chocolate melts in 30-second intervals until smooth and creamy. Stir frequently to prevent burning.
Coat the Truffles: Dip each ball into the melted white chocolate using forks or toothpicks, ensuring they’re evenly coated. Let excess chocolate drip off before transferring back to the baking sheet.
Add Festive Touches: While the coating is still wet, sprinkle colorful holiday sprinkles over each truffle or dust with cocoa powder if desired. Allow them to set completely in the fridge for about 30 minutes.
Now you have beautifully crafted Little Debbie Christmas Tree Cake Truffles ready to share (or keep all to yourself). Enjoy these sweet treats during family gatherings or cozy movie nights! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
You Must Know
- Little Debbie Christmas Tree Cake Truffles are a delightful treat that combines nostalgia and creativity
- With their festive colors and flavors, they are perfect for holiday gatherings
- These truffles not only taste amazing but also bring a smile to everyone’s face
Perfecting the Cooking Process
Start by crushing the Little Debbie cakes into fine crumbs, then mix with cream cheese for the best texture and flavor fusion.
Add Your Touch
Consider adding peppermint extract or crushed candy canes to enhance the holiday spirit in your truffles.
Storing & Reheating
Store your Little Debbie Christmas Tree Cake Truffles in an airtight container in the fridge for up to one week.
Chef's Helpful Tips
- To make sure your truffles are perfectly round, use a small cookie scoop
- Ensure your hands are slightly damp when rolling to prevent sticking
- Refrigerate them before dipping for easier handling and cleaner lines
Sharing these truffles at a holiday party turned my living room into a festive wonderland of smiles and laughter, proving that desserts can create joyful memories. festive party mix recipe cheesecake brownies for dessert.
FAQ
Can I use other Little Debbie cakes?
Yes, any flavor of Little Debbie cakes can work well in this recipe.
How long do these truffles last?
They stay fresh in the fridge for about one week if stored properly.
Can I freeze the truffles?
Absolutely! Just make sure they’re well-wrapped to maintain quality while frozen.
Little Debbie Christmas Tree Cake Truffles
- Total Time: 20 minutes
- Yield: Approximately 16 truffles 1x
Description
Little Debbie Christmas Tree Cake Truffles are the perfect holiday treat that combines nostalgia with festive flair. These no-bake truffles, made with creamy cream cheese and coated in white chocolate, will take you back to your childhood while delighting your taste buds. Easy to make and irresistibly delicious, they’re ideal for sharing at holiday gatherings or enjoying during cozy nights in.
Ingredients
- 1 box (8 cakes) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate melts
- 1/4 cup colorful holiday sprinkles
- 2 tbsp unsweetened cocoa powder (optional)
Instructions
- Crush the Little Debbie cakes into fine crumbs in a large bowl.
- Add softened cream cheese to the crumbs and mix until a sticky dough forms.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
- While the coating is wet, add sprinkles or dust with cocoa powder if desired. Refrigerate for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
