The aroma of simmering beef chili wafts through the air, wrapping you in a warm, comforting embrace. As you take that first spoonful, the rich flavors dance on your palate, bringing an instant smile. Italian penicillin soup This classic beef chili is not just food; it’s a cozy hug on a plate.

Remember those chilly winter nights when all you wanted was something hearty and satisfying? That’s where this recipe shines. Whether it’s game day or a casual weeknight dinner, this classic beef chili brings everyone together, promising laughter and full bellies. monster popcorn mix for parties

I still chuckle remembering the first time I made this recipe for my friends. Halloween cheesecake brownies They devoured every last drop and insisted I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for better flavor without excessive grease; about 1-1.5 pounds works well.
• Onion: A medium onion adds sweetness; chop finely so it blends seamlessly into the chili.
• Garlic: Fresh garlic cloves are essential; they enhance the aroma and depth of flavor.
• Bell Peppers: Use red or green bell peppers for color and crunch; chop them into small pieces. Jack O Lantern stuffed peppers.
• Canned Tomatoes: Diced tomatoes provide moisture; opt for fire-roasted for an extra smoky flavor.
• Kidney Beans: Canned beans add protein and texture; rinse them before adding to reduce sodium.
• Chili Powder: This is the star of the show; adjust the amount based on your spice tolerance.
• Cumin: Ground cumin adds earthy undertones; just a teaspoon makes a big difference.
• Salt and Pepper: Basic seasonings that elevate all other flavors; taste as you go!
• Olive Oil: A splash of olive oil helps sauté the veggies, enhancing their sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this bangers and mash recipe recipe.

Let’s Make it Together

The process of making classic beef chili is straightforward and rewarding. For more inspiration, check out this Guinness beef stew recipe recipe.

Sautéing the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until fragrant—about 3-4 minutes—until they turn translucent.

Browning the Beef: Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink—around 6-8 minutes—making sure to drain excess fat if necessary.

Add in Vegetables and Spices: Toss in chopped bell peppers along with chili powder and cumin. Stir everything together until coated in spices; let that cook for another 3 minutes to meld those flavors.

Pour in Tomatoes and Beans: Add diced tomatoes (with juices) and rinsed kidney beans into the pot. Stir well until combined—this mixture should start looking like rich chili goodness!

Simmer Away!: Reduce heat to low, cover partially, and let simmer for at least 30 minutes. This allows flavors to deepen while stirring occasionally so nothing sticks.

Taste Test Time!: After simmering, taste your chili! Adjust seasoning with salt or more spices if needed; serve hot with your favorite toppings like cheese or sour cream.

Now grab your bowls because your classic beef chili is ready to enjoy!

Perfecting the Cooking Process

Start by browning your beef to lock in flavor. Then, sauté onions and garlic before adding spices, tomatoes, and beans for a well-balanced chili.

Add Your Touch

Consider swapping ground beef for turkey or adding black beans for extra protein. Top with fresh cilantro or avocado to elevate your chili experience.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of broth if needed.

The first time I made classic beef chili was during a snowstorm, and my friends were convinced I had culinary superpowers when they tasted it!

FAQ

What type of beef is best for classic beef chili?

Ground chuck or brisket works great due to its balance of fat and flavor.

Can I make classic beef chili vegetarian?

Absolutely! Substitute beans and lentils for meat while enhancing flavors with extra spices.

How can I thicken my classic beef chili?

Try mashing some beans or adding cornmeal during cooking to achieve the desired thickness.

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Classic Beef Chili

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 4

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Description

Classic beef chili is the epitome of comfort food, combining tender ground beef, aromatic spices, and hearty vegetables in a single pot. This easy-to-make dish warms you from the inside out, making it perfect for chilly nights or festive gatherings. With rich flavors and a cozy aroma, it’s guaranteed to bring smiles to your dinner table. Serve it with cornbread or your favorite toppings for a complete meal everyone will love.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup bell peppers (red or green), chopped
• 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
• 1 can (15 oz) kidney beans, rinsed and drained
• 2 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté for 3-4 minutes until fragrant and translucent.
2. Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes; drain excess fat if necessary.
3. Add chopped bell peppers, chili powder, and cumin; stir well and cook for another 3 minutes.
4. Pour in diced tomatoes (with juices) and rinsed kidney beans; mix thoroughly to combine.
5. Reduce heat to low, cover partially, and let simmer for at least 30 minutes, stirring occasionally.
6. Taste and adjust seasoning before serving hot with optional toppings like cheese or sour cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 85mg