There’s something irresistible about the aroma of ground beef and cabbage soup bubbling away on the stove. Picture this: a hearty, savory concoction simmering with tender chunks of beef and vibrant green cabbage, filling your kitchen with warmth and comfort. creative snack ideas fun party snack Each spoonful is a hug in a bowl, promising satisfaction and delight.
Now, let me take you on a little culinary adventure that will make your taste buds dance! This recipe isn’t just food; it’s a memory waiting to happen. Imagine cozy nights spent with family, laughter echoing around the table, and everyone vying for that last scoop of soup. With its rich flavors and satisfying textures, this dish is perfect for chilly days or anytime you need a comforting meal.
Why You'll Love This Recipe
- Ground beef and cabbage soup is quick to prepare, making weeknight dinners a breeze
- The flavor profile is robust yet comforting, appealing to all ages
- Visually, it’s a color palette of greens and browns that warms the heart
- This soup is incredibly versatile; serve it as an appetizer or main dish!
The first time I made this soup, my friends couldn’t believe how quickly it vanished. They practically licked their bowls clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Cabbage: Choose fresh green cabbage for sweetness; avoid any with brown spots.
- Onion: A medium onion adds depth; chop finely for better integration into the soup.
- Garlic: Fresh garlic cloves provide aromatic richness; use more if you’re feeling adventurous.
- Carrots: Sliced carrots add color and natural sweetness; they should be tender but not mushy.
- Beef Broth: Opt for low-sodium broth to control the saltiness without compromising flavor.
- Tomato Paste: Adds richness and body to the broth; don’t skip this step!
- Seasonings (Salt, Pepper, Thyme): Simple seasoning elevates the flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Begin by heating a large pot over medium heat. Add a drizzle of olive oil followed by chopped onions and minced garlic. Sauté until they turn translucent and release their fragrant aroma.
Browning the Beef: Increase the heat slightly and add the ground beef to the pot. Cook until browned all over while breaking it apart with a wooden spoon until no pink remains.
Add Vegetables: Toss in sliced carrots and shredded cabbage next. Stir well so they mix thoroughly with the beef and aromatics as they begin to soften.
Pour in Broth and Seasonings: Carefully pour in your beef broth along with tomato paste. Stir until combined, then season generously with salt, pepper, and dried thyme.
Simmer Away!: Bring the mixture to a gentle boil before reducing the heat to low. Allow it to simmer uncovered for about 30 minutes until all vegetables are tender and flavors meld beautifully.
Serve It Up!: Taste for seasoning adjustments before ladling generous portions into bowls. Pair with crusty bread or crackers for extra comfort!
This ground beef and cabbage soup will become your go-to recipe for cozy nights at home or when you need something quick yet satisfying! Enjoy every delicious bowlful! comforting Italian soup recipe.
You Must Know
- Ground beef and cabbage soup is a hearty dish that warms the soul
- The rich flavors meld beautifully, creating a comforting meal perfect for chilly evenings
- Plus, it’s easy to make and packs a nutritious punch, making it a go-to recipe for busy nights
Perfecting the Cooking Process
Start by browning the ground beef first for maximum flavor. While it cooks, chop your cabbage and prepare other ingredients. This sequence ensures everything is fresh and ready when needed, making your cooking experience smooth and enjoyable.
Add Your Touch
Feel free to swap out the cabbage for kale or add beans for extra protein. You can also play with seasonings like smoked paprika or Italian herbs to give this soup your unique flair. Customizing it makes the dish even more special!
Storing & Reheating
Store the soup in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove over medium heat until heated through. You can also microwave it in short intervals for convenience.
Chef's Helpful Tips
- For a smoother texture, blend half of the soup before serving
- This creates a creamy base while keeping some chunky bits intact
- Always taste before serving; you might want to adjust seasoning based on your preferences!
Sharing this ground beef and cabbage soup recipe reminds me of cozy nights spent with friends around the table, each person adding their twist to the dish while laughing over memories. stuffed peppers recipe
FAQ
What can I substitute for ground beef?
Ground turkey or chicken works well if you’re looking for a leaner option.
Can I freeze this soup?
Yes, ground beef and cabbage soup freezes nicely; just store it in airtight containers. For more inspiration, check out this easy corned beef and cabbage recipe recipe.
How long does this soup take to cook?
The total cooking time is about 30-40 minutes from start to finish, making it quick and easy!
Ground Beef and Cabbage Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Ground beef and cabbage soup is a comforting, hearty dish that combines tender beef with vibrant cabbage and aromatic vegetables. Perfect for chilly nights, this quick-to-make recipe delivers rich flavors in every bowl while creating cherished memories around the dinner table. Enjoy the warmth and satisfaction that comes from each delicious spoonful.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- Salt, to taste
- Pepper, to taste
- 1 tsp dried thyme
Instructions
- Heat a large pot over medium heat and drizzle with olive oil. Add the chopped onion and minced garlic; sauté until translucent.
- Increase the heat slightly, add the ground beef, and cook until browned, breaking it apart until no pink remains.
- Stir in sliced carrots and shredded cabbage until combined.
- Pour in the beef broth and stir in the tomato paste. Season with salt, pepper, and thyme.
- Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 30 minutes or until vegetables are tender.
- Taste for seasoning adjustments before serving with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
