Christmas M&M cookies are like little bursts of joy wrapped in chocolatey goodness. Picture biting into a soft, chewy cookie, the crunch of M&Ms contrasting against the tender dough, and the sweet aroma wafting through your kitchen. Chocolate cake mix cookies These cookies are not just a treat; they’re an invitation to indulge in holiday cheer. As you pull them out of the oven, you’ll be greeted by a warm, inviting scent that makes even the Grinch’s heart grow three sizes.
Every holiday season, my family gathers around to bake these Christmas M&M cookies, and I can’t help but smile thinking about the flour fights and laughter that fill the air. Whether it’s for gift-giving or simply to enjoy with a cup of cocoa while snuggled up on the couch, these cookies bring everyone together. Cocoa espresso cookies And let’s be honest—their festive colors make them perfect for any holiday gathering.
Why You'll Love This Recipe
- These Christmas M&M cookies are incredibly easy to whip up, making them perfect for busy holiday schedules
- The burst of chocolate and candy-coated sweetness elevates every bite
- Their vibrant colors add a cheerful touch to any dessert table
- Versatile enough for any occasion beyond Christmas—think birthdays or school events!
The last time I made these cookies, my niece declared them “the best thing ever!” as she voiced her approval between mouthfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for optimal texture; it provides structure without being too dense.
- Baking Soda: This is essential for leavening; it helps the cookies rise beautifully.
- Unsalted Butter: Softened butter gives your cookies that rich flavor; don’t forget to let it warm up!
- Granulated Sugar: This sweetener balances the richness of butter; it caramelizes nicely during baking.
- Brown Sugar: Adds moisture and a hint of molasses flavor, making your cookies extra chewy.
- Vanilla Extract: Pure vanilla extract enhances flavor depth—skip imitation for an authentic taste.
- Eggs: Use room temperature eggs for better emulsifying; they help bind all ingredients together.
- M&M’s Candy: Go for seasonal colors if you can find them; they’ll make your cookies look festive!
- Chocolate Chips: Semi-sweet chocolate chips provide an additional layer of chocolatey goodness—because why not? Chocolate bat brownies. Cheesecake brownies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This is crucial for getting those perfectly baked cookies.
Melt the Butter: In a microwave-safe bowl, melt your softened unsalted butter until it’s just melted but not boiling. Let it cool slightly before using.
Mix Dry Ingredients: In a separate bowl, combine all-purpose flour and baking soda. Whisk well until everything is evenly mixed to ensure even rising.
Cream Butter and Sugars Together : In a large mixing bowl, beat the melted butter with granulated sugar and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add Eggs and Vanilla : Mix in room temperature eggs one at a time along with vanilla extract until fully incorporated. The mixture should look glossy and smooth.
Add Dry Ingredients : Gradually fold in your dry ingredients using a spatula until just combined. Be careful not to overmix—it’s okay if there are still some flour streaks.
Add M&Ms and Chocolate Chips : Gently fold in the M&Ms candy and chocolate chips using your spatula. The colorful candies will bring festive cheer to each cookie!
Scoop and Bake : Using a cookie scoop or spoon, drop rounded tablespoons onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes until edges are golden but centers remain soft.
As tempting as it is to dive right in, let them cool on the baking sheet for about 5 minutes before transferring them to wire racks. Then watch as everyone rushes in like kids on Christmas morning!
With these steps completed, you’ll have a batch of delicious Christmas M&M cookies ready to spread joy this holiday season! For more inspiration, check out this Easter M&M cookies recipe recipe.
You Must Know
- Christmas M&M cookies are not just delicious; they create a festive atmosphere wherever they go
- The colorful M&Ms add a delightful crunch and sweetness, elevating your holiday baking game
- These cookies are perfect for sharing or leaving out for Santa on Christmas Eve!
Perfecting the Cooking Process
To achieve cookie perfection, chill the dough for at least 30 minutes before baking. This helps the flavors meld and prevents spreading during baking, ensuring a thicker, chewier cookie.
Add Your Touch
Feel free to swap out M&Ms for chocolate chips or nuts if you want a different flavor profile. You can also add a pinch of cinnamon for a warm holiday spice.
Storing & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For soft cookies, briefly reheat them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To ensure your Christmas M&M cookies stay soft and chewy, consider using brown sugar alongside granulated sugar
- Avoid overbaking; the cookies will continue to firm up as they cool
- A sprinkle of sea salt on top enhances the flavor beautifully!
This one time, I brought these Christmas M&M cookies to a holiday party, and they vanished faster than you could say “Santa’s coming!” My friends still ask me to make them every year; it’s become our sweet holiday tradition!
FAQ
How do I prevent my Christmas M&M cookies from spreading?
Chill your dough before baking to avoid overly flat cookies that lose their shape.
Can I use different types of M&Ms?
Definitely! Use peanut butter or seasonal flavors for a fun twist on this classic recipe.
What’s the best way to freeze these cookies?
Freeze baked cookies in an airtight container with parchment paper between layers to prevent sticking.
Christmas M&M Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Christmas M&M cookies are the ultimate holiday treat, bringing joy with every bite. These soft, chewy delights are studded with colorful M&Ms and chocolate chips, creating a festive cookie that’s perfect for gatherings or cozy nights at home. With an irresistible aroma filling your kitchen, these cookies are sure to become a cherished tradition in your holiday baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup M&M's candy (seasonal colors preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in M&Ms and chocolate chips.
- Scoop rounded tablespoons onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
