When you think of comfort food, what comes to mind? If your answer includes a bowl of creamy Lemon Fettuccine with Garlic Shrimp, then we are on the same page. Imagine al dente fettuccine nestled in a luscious lemony sauce that’s vibrant and inviting, with garlic shrimp that dance across your taste buds like they’re auditioning for a Broadway show. a sweet treat to finish your meal The aroma wafts through the kitchen, making it nearly impossible to resist sneaking a taste before it even reaches the dinner table.

This dish isn’t just about satisfying your hunger; it’s about creating memories. Picture this: you’ve had a long week, and it’s Friday night. You decide to whip up this culinary masterpiece. As the shrimp sizzle in the pan and the pasta cooks to perfection, laughter fills the air as friends gather around, waiting for the feast. perfect pairing with pasta dishes It’s moments like these that make Lemon Fettuccine with Garlic Shrimp a must-have for your recipe collection. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

I remember the first time I made this dish; my friends practically begged me to share the recipe after one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine; each brings its own charm to this dish.
• Large Shrimp: Opt for wild-caught shrimp for superior flavor and texture.
• Fresh Garlic: Choose firm garlic cloves; they’ll add an aromatic punch that’s hard to beat.
• Lemon Juice and Zest: Freshly squeezed lemon juice brightens up the dish; zest enhances flavor beautifully.
• Heavy Cream: This is what makes your sauce rich and indulgent; low-fat versions can alter texture.
• Parmesan Cheese: Freshly grated cheese melts beautifully into your sauce, giving it a nutty edge.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing; it elevates flavors.
• Fresh Parsley: Chopped parsley adds freshness and color, making your dish pop visually!
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot over medium-high heat. Add fettuccine and cook until al dente according to package instructions. It will be perfectly tender yet firm enough to hold onto that wonderful sauce.

Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with salt and pepper. Cook until they turn pink and opaque—about 3-4 minutes on each side—and then remove them from the skillet.

Add Garlic and Lemon Juice: In the same skillet, toss in minced garlic once you’ve removed the shrimp. Sauté until fragrant—just about 30 seconds—then quickly add lemon juice and zest for that zingy flavor kick!

Create the Cream Sauce: Lower heat slightly, then pour in heavy cream while stirring continuously. Let it simmer gently until thickened slightly—around 3-5 minutes—before adding grated Parmesan cheese until melted smoothly into your sauce.

Toss Everything Together: Once your sauce reaches desired consistency, return shrimp back into the skillet along with cooked fettuccine. Toss everything together gently until noodles are coated evenly in that heavenly creamy lemon goodness.

Garnish and Serve!: Sprinkle freshly chopped parsley over top before serving hot! Don’t forget extra lemon wedges on the side for those who love an additional citrus burst!

Now you’ve created something truly magical! Enjoy every delightful bite of your homemade Lemon Fettuccine with Garlic Shrimp while basking in compliments from eager friends or family!

Perfecting the Cooking Process

Start by cooking the pasta first, then sauté the shrimp while preparing the creamy lemon sauce. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out shrimp for chicken or add veggies like spinach or asparagus. You can also experiment with spices like red pepper flakes for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the pasta from becoming mushy.

Cooking lemon fettuccine with garlic shrimp always brings back memories of my first dinner party, where everyone claimed it was “restaurant quality.” The compliments still warm my heart! colorful side dish option.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure they are fully thawed before cooking for even results.

What type of pasta works best?

Fettuccine is ideal, but you can substitute any long pasta you prefer. fun party snack idea.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure your other ingredients are certified gluten-free as well.

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Lemon Fettuccine with Garlic Shrimp

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lemon Fettuccine with Garlic Shrimp is a delightful comfort food that combines the richness of creamy sauce with zesty lemon and succulent shrimp. This dish brings a burst of flavor and vibrant colors to your dinner table, making it perfect for casual weeknight meals or special occasions. With its aromatic garlic and fresh parsley garnish, this recipe will impress family and friends alike, creating memorable dining experiences.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb large shrimp (peeled and deveined)
• 4 cloves fresh garlic (minced)
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in salted boiling water until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then sauté until pink and opaque, about 3-4 minutes per side. Remove from skillet.
3. In the same skillet, add minced garlic and sauté until fragrant (30 seconds). Add lemon juice and zest; stir well.
4. Lower the heat, pour in heavy cream, and simmer for 3-5 minutes until slightly thickened. Stir in Parmesan cheese until melted.
5. Return shrimp to the skillet along with cooked fettuccine; toss gently to coat evenly.
6. Garnish with chopped parsley before serving hot, with extra lemon wedges on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 590
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 220mg