Thanksgiving sliders are the ultimate comfort food, blending savory turkey, melty cheese, and a hint of cranberry sauce all nestled between soft buns. perfect party snack Picture biting into one, where each layer harmonizes perfectly, creating a symphony of flavors that feels like a warm hug.
Imagine gathering around the table with family, laughter echoing as these sliders make their grand entrance. They’re perfect for Thanksgiving or any festive gathering when you want to impress without the stress. festive dessert pairing The aroma alone is enough to elicit smiles and growling stomachs!
Why You'll Love This Recipe
- These Thanksgiving sliders are incredibly easy to prepare, making them a hit for busy holiday gatherings
- Their delightful flavor profile balances savory turkey with sweet cranberry sauce and creamy cheese
- Visually appealing, they add a festive touch to any table setting
- Versatile enough to be served as appetizers or main courses, they cater to every guest’s preference!
I once served these sliders at a Friendsgiving dinner, and let me tell you, the plate was empty faster than you could say “pass the gravy!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Turkey Breast: Use leftover roasted turkey for best flavor or deli turkey if you’re in a pinch.
- Cranberry Sauce: Opt for homemade if you can; it elevates the flavor remarkably.
- Sliced Cheese: I recommend Swiss or cheddar for that gooey texture when melted.
- Slider Buns: Soft and fluffy buns are ideal; Hawaiian rolls work wonders for added sweetness.
- Butter: Use unsalted butter for brushing on top of the sliders; it adds a golden finish.
- Poppy Seeds: Optional but recommended; they add a delightful crunch and flavor contrast. hearty soup option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup later. For more inspiration, check out this Easy Bangers and Mash recipe.
Assemble the Sliders: Slice your slider buns in half horizontally. Place the bottom halves in your prepared baking dish. Layer on slices of turkey breast generously.
Add Cranberry Sauce and Cheese: Spread cranberry sauce over the turkey layer. Top with your chosen cheese slices, ensuring even coverage for maximum melty goodness.
Crown with Buns and Butter: Place the top halves of the slider buns over everything. Melt butter in a small bowl and brush it generously over the tops of the buns. Sprinkle poppy seeds if using.
Bake Until Golden Brown: Bake in your preheated oven for about 15-20 minutes until the sliders are heated through and cheese is bubbly. The tops should turn golden brown.
Enjoy these delightful Thanksgiving sliders fresh from the oven! Each bite delivers that perfect blend of flavors that’ll have everyone asking for seconds (or thirds). For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
You Must Know
- Thanksgiving sliders are not just a meal; they’re a delightful experience that brings together flavors and memories
- The aroma of roasted turkey and sweet cranberry sauce will fill your kitchen, making everyone eager to indulge in these tasty bites
Perfecting the Cooking Process
Start by roasting your turkey and preparing the stuffing simultaneously. Assemble sliders while everything cools, then bake them to achieve that perfect melty cheese goodness.
Add Your Touch
Feel free to switch up the proteins! Use leftover ham or even a veggie patty for a unique twist on Thanksgiving sliders.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Perfectly cooked turkey makes all the difference; ensure it’s juicy by basting regularly
- Add fresh herbs like rosemary or thyme for added flavor
- Don’t forget to toast slider buns for extra crunchiness that elevates each bite
Thanksgiving wouldn’t be complete without my infamous sliders. I remember one year, I made too many and ended up hosting an impromptu slider party! Everyone loved them, and we laughed until our bellies hurt.
FAQ
Can I use store-bought turkey for Thanksgiving sliders?
Absolutely! Store-bought turkey can save you time while still delivering delicious flavor.
What sauces pair well with Thanksgiving sliders?
Cranberry sauce and gravy are excellent choices that enhance the overall taste.
How do I keep sliders from getting soggy?
Toast the buns lightly before assembly to maintain their crispiness throughout serving.
Thanksgiving Sliders
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Thanksgiving sliders are the perfect blend of flavors that will warm your heart and impress your guests. These delightful mini sandwiches feature tender turkey, creamy cheese, and zesty cranberry sauce, all nestled in soft buns. Ideal for holiday gatherings or cozy family dinners, they come together quickly and are sure to disappear fast from the table. Easy to customize with various ingredients, these sliders are a must-have this Thanksgiving!
Ingredients
- 1 lb leftover roasted turkey breast or deli turkey
- 1 cup cranberry sauce (homemade preferred)
- 8 slices Swiss or cheddar cheese
- 12 soft slider buns (Hawaiian rolls recommended)
- 4 tbsp unsalted butter (melted)
- 2 tsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns in half horizontally and place the bottom halves in the prepared dish.
- Layer the turkey evenly over the buns, followed by spreading cranberry sauce on top.
- Add cheese slices to cover the cranberry layer completely.
- Place the top halves of the slider buns on top, brush with melted butter, and sprinkle with poppy seeds if desired.
- Bake for 15-20 minutes until warmed through and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
