There’s something about the aroma of a Classic Meatloaf wafting through the kitchen that instantly transports me back to my grandmother’s cozy home. The rich scent of tender beef mingling with savory herbs and spices brings comfort like a warm hug on a chilly day. Jack O Lantern Stuffed Peppers Each slice reveals a beautifully caramelized exterior, promising juicy goodness within, and I can almost hear the fork clinking against the plate in anticipation of that first bite.
I remember the first time I attempted to make this dish for my family; they were skeptical at first, but when they took their first bites, their eyes lit up like it was Christmas morning. That moment of joy reinforced my love for cooking and sharing delicious meals with loved ones. Chocolate Cake Mix Cookies Whether it’s a Sunday dinner or a casual weeknight meal, this Classic Meatloaf never fails to impress!
Why You'll Love This Recipe
- This Classic Meatloaf offers unbeatable flavor and is incredibly easy to make
- Its hearty texture and rich taste make it visually appealing on any dinner table
- Perfect for leftovers, you can easily transform it into sandwiches or meatloaf muffins for lunch
I once made this meatloaf during a family gathering, and the laughter around the table was as hearty as the meal itself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 beef for optimal juiciness without being overly greasy.
- Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf while keeping it moist.
- Eggs: Two large eggs will help hold everything together while adding richness.
- Onion: Finely dice one medium onion for sweetness and depth of flavor.
- Garlic: Fresh minced garlic will elevate the overall taste profile with its aromatic charm.
- Ketchup: Use your favorite brand; it adds moisture and tangy sweetness that balances flavors perfectly.
- Worcestershire Sauce: A splash brings umami goodness that makes each bite unforgettable.
- Spices (Salt, Pepper, Italian Seasoning): Season generously for a well-rounded flavor throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Shepherd’s Pie recipe recipe.
Let’s Make It Together
Preheat Your Oven: Start by preheating the oven to 350°F (175°C). This ensures even cooking as your meatloaf bakes.
Sauté Onions and Garlic: In a small pan over medium heat, sauté finely chopped onions until they turn translucent and fragrant; add minced garlic for an extra layer of flavor.
Combine Ingredients in Bowl: In a large mixing bowl, combine ground beef, sautéed onion-garlic mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning until just blended. Italian Penicillin Soup.
Mold Your Meatloaf: Transfer the mixture onto a parchment-lined baking sheet or into a loaf pan. Shape it into a loaf form ensuring even thickness throughout.
Add Topping (Optional): For extra flavor and visual appeal, spread additional ketchup over the top before placing it in the oven; it creates a beautiful glaze as it bakes.
Bake Until Perfectly Done: Bake in your preheated oven for about 60 minutes or until it reaches an internal temperature of 160°F (70°C). Let it rest before slicing to maintain juiciness.
Congratulations! You’ve created a Classic Meatloaf that’s sure to impress anyone who sits at your dinner table. Monster Popcorn Mix Enjoy every flavorful bite!
You Must Know
- Classic meatloaf is a comfort food icon that’s perfect for family dinners
- The savory aroma wafting through your kitchen will have everyone gathering around the table in no time
- Serve it with mashed potatoes for a nostalgic meal that warms the heart
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the ingredients in a bowl, shape into a loaf, and bake for about 1 hour. Let it rest before slicing to keep it juicy.
Add Your Touch
Feel free to swap out ground beef for turkey or veggie alternatives. Add Worcestershire sauce or different herbs to personalize your classic meatloaf experience and make it your own.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, or microwave for quick servings.
Chef's Helpful Tips
- Always let your meatloaf rest before slicing to maintain juiciness
- For extra flavor, add sautéed onions and garlic to the mix
- A splash of ketchup on top creates a sweet glaze that’s irresistible!
Cooking classic meatloaf brings back fond memories of family dinners where we’d gather and share stories over a delicious meal. It always amazed me how such simple ingredients could create such rich flavors.
FAQ
What are some good side dishes with classic meatloaf?
Mashed potatoes, green beans, and cornbread complement classic meatloaf perfectly, creating a wholesome meal. For more inspiration, check out this Bangers and Mash recipe recipe.
Can I freeze classic meatloaf?
Yes, you can freeze fully cooked meatloaf for up to three months; just wrap it tightly!
How do I know when my meatloaf is done?
Use a meat thermometer; it should read 160°F (70°C) in the center when fully cooked.
Classic Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Classic Meatloaf is a hearty, comforting dish that brings nostalgia with every bite. Juicy ground beef blends seamlessly with aromatic herbs and spices, creating a delicious balance of flavors. Perfect for family dinners or meal prep, this meatloaf can be enjoyed as leftovers in sandwiches or meatloaf muffins. With its caramelized exterior and moist interior, it promises to warm your heart and fill your stomach!
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, sauté the diced onion over medium heat until translucent; add minced garlic and cook for an additional minute.
- In a large mixing bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
- Transfer the mixture to a parchment-lined baking sheet or loaf pan and shape it into a loaf.
- Optional: Spread additional ketchup over the top for a glaze.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
