The aroma of Delectable Top Scalloped Sweet Potatoes Brown Sugar wafts through the air, inviting everyone to the dinner table. Imagine layers of tender sweet potatoes, lovingly bathed in a creamy sauce, topped with a crispy, golden finish. festive stuffed peppers The moment you lift that first slice from the baking dish, your senses come alive with sweet, buttery flavors and a hint of caramelization that dances on your taste buds.
This recipe takes me back to family gatherings where we’d gather around the table, laughter echoing as we indulged in this delightful side dish. Perfect for holidays or cozy weeknights, it brings warmth and joy to any occasion. colorful fruit parfaits Join me on this culinary adventure, and let’s promise incredible flavor in every bite!
Why You'll Love This Recipe
- This Delectable Top Scalloped Sweet Potatoes Brown Sugar recipe is a breeze to prepare, making it perfect for busy weeknights
- The rich flavor profile combines sweetness and creaminess that complements any main dish beautifully
- Its stunning visual appeal will impress your guests at dinner parties or family gatherings
- Versatile enough to serve during holidays or any day of the week!
Sharing this dish at Thanksgiving led to smiles and requests for seconds from everyone at the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and smooth-skinned sweet potatoes for the best flavor and texture. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Heavy Cream: Use full-fat heavy cream for a rich and luxurious sauce that coats each layer beautifully.
- Brown Sugar: Opt for dark brown sugar for deeper caramel notes that enhance the sweetness of the potatoes.
- Butter: Unsalted butter works best here, allowing you to control the saltiness of your dish.
- Cinnamon: A dash of ground cinnamon adds warmth and depth without overwhelming the dish’s sweetness.
- Salt & Pepper: Simple seasonings elevate the flavors; balance is key! For more inspiration, check out this Creamy Irish Colcannon recipe.
- Fresh Herbs (optional): Fresh thyme or rosemary can provide an aromatic touch if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below. Halloween-themed brownies.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and a perfectly crispy top layer when you bake later.
Prepare Your Sweet Potatoes: Peel and slice your sweet potatoes into thin rounds, about 1/8 inch thick. This helps them cook evenly while creating lovely layers in your dish.
Create the Creamy Mixture: In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper. Whisk until well-blended—this mixture will envelop those sweet potato layers in creamy goodness.
Layer It Up!: In a greased baking dish, start layering sweet potato slices. Pour some of that creamy mixture over each layer as you go. Repeat until you’ve used all the potatoes and cream—it’s like building a delicious potato tower!
Add Butter on Top: Dot the top layer with small pieces of unsalted butter before placing it in the oven. creative party snacks This little touch gives an irresistible richness as it bakes.
Bake Until Golden Brown: Cover with aluminum foil and bake for 30 minutes. Remove foil for an additional 15-20 minutes until bubbly and golden brown on top—your kitchen will smell divine!
Now you’re ready to enjoy this Delectable Top Scalloped Sweet Potatoes Brown Sugar masterpiece! Pair it with roasted meats or serve it as a stand-alone star at your next gathering. Everyone will be asking for seconds—you might want to hide some away just for yourself!
You Must Know
- This delectable top scalloped sweet potatoes brown sugar recipe elevates any meal
- The sweet aroma fills your kitchen and creates a cozy atmosphere
- Perfect for holidays or family dinners, it’s a dish that brings smiles and seconds at the table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Slice sweet potatoes evenly, layer with brown sugar and cream, then bake until tender.
Add Your Touch
Feel free to swap brown sugar for maple syrup or add a sprinkle of cinnamon for extra warmth. This will elevate the flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- Always slice sweet potatoes uniformly to ensure even cooking
- For a creamier dish, increase the cream slightly
- Experimenting with spices like nutmeg can add delightful depth to flavors
Sometimes, my family begs for this dish before I can even mention it! Their wide-eyed excitement makes every effort worthwhile.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, but the flavor will differ significantly from this delectable top scalloped sweet potatoes brown sugar recipe.
How long should I bake scalloped sweet potatoes?
Bake for about 45 minutes or until the sweet potatoes are fork-tender and bubbly.
Can I prepare this dish ahead of time?
Absolutely! Assemble it a day before and refrigerate; bake just before serving for fresh results.
Delectable Top Scalloped Sweet Potatoes Brown Sugar
- Total Time: 1 hour 10 minutes
- Yield: Serves about 6
Description
Delectable Top Scalloped Sweet Potatoes with Brown Sugar is a mouthwatering side dish that combines layers of tender sweet potatoes in a creamy sauce, topped with a golden, crispy finish. This dish exudes warmth and sweetness, making it the perfect addition to holiday feasts or cozy family dinners. Each bite is a delightful blend of buttery flavors and caramelized goodness that will have everyone at the table coming back for seconds.
Ingredients
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 3 tbsp unsalted butter, cut into small pieces
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds (about 1/8 inch thick).
- In a mixing bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Grease a baking dish and layer sweet potato slices, pouring some of the creamy mixture over each layer. Repeat until all ingredients are used.
- Dot the top layer with pieces of butter.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
