Cheesy garlic bread is like a warm hug for your taste buds, with its gooey cheese melting into perfectly toasted bread. The aroma wafts through the kitchen, drawing everyone to the table like moths to a flame. delicious Italian soup It’s that delightful blend of buttery goodness and garlicky magic that can turn any meal into a feast. For more inspiration, check out this cheesy garlic butter bombs recipe.

Picture this: you’re having a dinner party, and just as your guests start to arrive, the oven dings with the smell of cheesy garlic bread wafting through the air. perfect party snack Suddenly, everyone’s best friends with each other over slices of this delectable creation. Trust me – cheesy garlic bread is the ultimate crowd-pleaser!

I remember serving this cheesy garlic bread at my sister’s birthday party last year, and let me tell you – it vanished faster than I could say “seconds!” unique stuffed peppers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• French Bread: A nice crusty loaf works best; look for one that’s fresh and sturdy enough to hold all that cheese.
• Garlic: Use fresh cloves for a punch of flavor; roasted garlic can add a sweet twist.
• Butter: Go for unsalted butter to control the saltiness; it also helps achieve that rich creaminess.
• Parmesan Cheese: Freshly grated parmesan adds nutty depth; avoid pre-shredded options for better meltability.
• Mozzarella Cheese: You want gooeyness here; buy whole milk mozzarella for the best stretch factor.
• Parsley: Fresh parsley brightens up the flavors and adds a pop of color; dried will do in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below. fun crescent roll recipe.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cheesy garlic bread gets perfectly golden and bubbly. For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Prepare the Garlic Butter Mixture: In a bowl, mix softened butter with minced garlic and chopped parsley until well combined. The aroma should make your mouth water!

Slice Your Bread: Cut the French loaf in half lengthwise. Don’t worry if they aren’t perfectly even – rustic is in! Place them cut-side up on a baking sheet.

Add the Garlic Butter: Generously spread your aromatic garlic butter mixture over both halves of the bread. Make sure every inch is covered because we want maximum flavor!

Add the Cheeses: Sprinkle freshly grated parmesan over the buttered bread followed by an abundant layer of mozzarella cheese. For extra richness, don’t skimp on either!

Bake Until Golden Brown: Pop your prepared loaf into the preheated oven and bake for about 15-20 minutes or until bubbly and golden brown. Keep an eye on it so it doesn’t burn!

Now you’re ready to serve up some cheesy goodness!

Imagine pulling out that crispy loaf from the oven and slicing into it as steam escapes—pure bliss! Your family will be begging for more before they even take their first bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix butter, garlic, and herbs while the bread preps. Spread the mixture generously on each slice before topping with cheese and baking until golden.

Add Your Touch

Feel free to swap out regular butter for herb-infused olive oil or add crushed red pepper flakes for a spicy kick. You can also experiment with different cheeses like mozzarella or cheddar.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

The first time I made cheesy garlic bread, my friends devoured it so quickly that I barely had time to take a picture. Their smiles said it all—pure joy over melted cheese!

FAQ

Can I use any type of bread for cheesy garlic bread?

Yes, French baguettes or sourdough work wonderfully for this recipe.

How do I make my cheesy garlic bread extra crispy?

Broil it for the last minute of baking to achieve that perfect crunch.

Can I freeze cheesy garlic bread?

Absolutely! Just wrap slices tightly in foil before freezing them.

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Cheesy Garlic Bread

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Cheesy garlic bread is the ultimate comfort food that elevates any meal with its irresistible combination of gooey cheese, aromatic garlic, and buttery goodness. Perfectly toasted and golden brown, this dish is a crowd-pleaser that brings everyone together. Whether served as an appetizer or side dish, each bite delivers a delightful explosion of flavor that will have your guests coming back for more.

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Ingredients

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• 1 French loaf (about 12 oz)
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, softened
• 1/2 cup freshly grated Parmesan cheese
• 2 cups whole milk mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix softened butter with minced garlic and chopped parsley until well combined.
3. Slice the French loaf in half lengthwise and place cut-side up on a baking sheet.
4. Generously spread the garlic butter mixture over both halves.
5. Sprinkle Parmesan cheese over the buttered bread and top with an abundant layer of mozzarella cheese.
6. Bake for 15-20 minutes or until bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Side
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 330
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg