There’s something undeniably magical about the aroma of freshly baked Easy Cinnamon Sugar Blondies wafting through the house. Imagine walking into a warm, cozy kitchen where sweet notes of vanilla and cinnamon wrap around you like a soft blanket. cheesecake brownies for dessert As the blondies bake, they transform into golden squares of buttery goodness, their edges crisp but with a chewy center that screams for your attention.
I can still remember the first time I made these delightful treats. I was in college, attempting to impress friends with my non-existent baking skills. Spoiler alert: it worked! The moment those blondies came out of the oven, my roommates descended like hungry wolves, devouring every last crumb. Now, we make them every year during our annual “Let’s Pretend We’re Adults” bake-off.
Why You'll Love This Recipe
- This Easy Cinnamon Sugar Blondies recipe is simple enough for beginners but delivers incredible flavor
- Their warm, comforting sweetness makes them perfect for any occasion, from cozy nights in to festive gatherings
- Visually appealing with their golden hue and sugary topping, they are sure to impress guests
- Plus, they are so versatile; you can customize them with nuts or chocolate chips!
I once brought these blondies to a potluck, and you would have thought I had single-handedly solved world hunger based on the compliments I received.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use fresh butter for that rich flavor; it’s crucial for that melt-in-your-mouth texture.
- Brown Sugar: Go for light brown sugar to achieve that deep caramel flavor without overwhelming sweetness.
- Granulated Sugar: A little granulated sugar adds extra sweetness and helps create that delightful crust on top.
- Eggs: Two large eggs will bind everything together and add moisture; make sure they’re at room temperature.
- All-Purpose Flour: Regular flour works best; it gives structure while keeping the blondies soft and chewy.
- Baking Powder: This lifts your blondies up so they aren’t flat as a pancake; trust me, nobody wants pancake blondies! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
- Cinnamon: The star spice of this recipe; use ground cinnamon for its warm flavor that dances on your taste buds. savory stuffed peppers recipe.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 baking pan or line it with parchment paper for easy removal later.
Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid but not bubbling. Remove from heat and let it cool slightly.
Mix Sugars and Butter Together: In a mixing bowl, combine melted butter with both brown sugar and granulated sugar. Stir until smooth and creamy—this part should smell heavenly!
Add Eggs and Vanilla Extract: Crack those eggs into the mixture along with a splash of vanilla extract. Whisk until everything is combined beautifully—it should look glossy by now!
Sift in Dry Ingredients : Gently fold in all-purpose flour, baking powder, salt, and cinnamon until no dry bits remain. Be careful not to overmix; we want tender blondies here!
Pour into Pan and Sprinkle Cinnamon Sugar Topping : Pour the batter into your prepared pan and spread evenly. For an extra touch of magic, sprinkle some cinnamon sugar on top before baking.
Bake those beauties for about 25-30 minutes until they’re golden brown on top—the edges will be slightly firm while the center remains soft. Let them cool in the pan before cutting them into squares.
Now grab your favorite beverage—coffee or milk—and prepare yourself for pure bliss as you take that first bite of these Easy Cinnamon Sugar Blondies! fun party snack mix.
Enjoy each delicious morsel as you reminisce about all those moments shared over sweet treats—because nothing brings people together like baked goods!
You Must Know
- Easy Cinnamon Sugar Blondies are simple, delicious, and perfect for sharing
- The warm aroma of cinnamon fills your kitchen, making everyone feel cozy
- These blondies have a delightful texture that is chewy yet soft, ensuring they disappear fast from the plate
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix wet ingredients first, then stir in dry ingredients for a smooth batter. Pour into a greased pan and bake until golden brown, about 20-25 minutes.
Add Your Touch
Feel free to customize your blondies with chocolate chips or nuts for extra flavor. You can even experiment with different spices like nutmeg or cardamom if you’re feeling adventurous! quick chocolate dessert option. For more inspiration, check out this Delicious Easter Cookies Recipe recipe.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Ensure all ingredients are at room temperature for better incorporation
- Don’t overmix the batter; it makes the blondies tough instead of tender
- Finally, let them cool completely before cutting to achieve clean edges and perfect squares
Sometimes I find myself reminiscing about the first time I made these blondies; my friends devoured them in minutes, leaving me wondering why I didn’t make a double batch!
FAQ
What is the best way to cut blondies?
Use a sharp knife and lightly grease it to get clean cuts without sticking.
Can I freeze Easy Cinnamon Sugar Blondies?
Yes, wrap them tightly in plastic wrap and freeze for up to three months.
How do I know when my blondies are done baking?
They should be golden brown on top and a toothpick inserted should come out clean or with few crumbs.
Easy Cinnamon Sugar Blondies
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Easy Cinnamon Sugar Blondies are a delightful treat that fills your home with the comforting aroma of cinnamon and vanilla. These fudgy, chewy blondies are perfectly sweetened and come together easily, making them ideal for both novice bakers and seasoned pros. Customize them with chocolate chips or nuts to add your personal touch. Whether for a cozy night in or a festive gathering, these blondies will impress everyone!
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (light)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
- Melt the butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until creamy.
- Whisk in eggs and vanilla extract until glossy.
- Sift in flour, baking powder, salt, and cinnamon; mix gently until combined.
- Pour batter into the prepared pan, sprinkle with cinnamon sugar, and bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 205
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
