When you think of Brussels sprouts, do you picture a plate full of sad little green balls that no one wants to eat? Well, hold onto your forks because the Honey Garlic Roasted Brussels Sprouts are here to turn that stereotype upside down! Imagine biting into perfectly caramelized Brussels sprouts, their natural bitterness mellowed by sweet honey and a delightful garlic punch. Jack O Lantern Stuffed Peppers The aroma wafting through your kitchen will have everyone thinking you’re a culinary genius— and honestly, who doesn’t want that?
Now, let me take you back to a holiday dinner where I made these roasted delights for the first time. My family was skeptical as they eyed the Brussels sprouts on their plates like they were about to battle a monster. One taste later, however, and it was as if I had transformed them into believers! These little green veggies quickly became the star of the show, and I’ve been making them ever since. Monster Mash Party Mix Silly Apple Monster Bites Monster Popcorn Mix Perfect for Thanksgiving or any festive gathering, they promise an explosion of flavor that’ll make your taste buds dance in delight.
Why You'll Love This Recipe
- The honey garlic glaze elevates ordinary Brussels sprouts into something extraordinary
- They roast up beautifully with a crispy exterior and tender inside
- This dish is simple enough for weeknight dinners yet elegant enough for holiday feasts
- Plus, it’s easily customizable; add nuts or spices for an extra kick!
One time, my cousin took a bite and exclaimed, “These are so good; I might even start liking vegetables!” Now that’s what we call success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh is key here! Look for firm and vibrant green sprouts without any yellowed leaves.
- Honey: Opt for pure honey for the best flavor; its sweetness perfectly balances the earthy taste of Brussels sprouts.
- Garlic: Fresh garlic cloves bring a zesty punch; minced finely will give you that aromatic goodness you’re after.
- Olive Oil: A good quality extra virgin olive oil adds richness and helps in achieving that golden-brown crispiness.
- Salt and Pepper: Simple seasonings go a long way; adjust them to your taste but don’t skimp too much!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Preheat your oven to 425°F (220°C). This temperature will ensure those Brussels sprouts roast beautifully with crispy edges. Next, get out your trusty baking sheet or roasting pan.
Prepare Your Brussels Sprouts: Trim off the tough ends of each sprout and slice them in half. Ensure they’re all roughly the same size for even cooking.
Mix Up Your Glaze: In a bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until well combined. You want this mixture to be syrupy yet not too thick.
Toss It All Together: Place your halved Brussels sprouts in a mixing bowl and pour over that glorious honey-garlic glaze. Use your hands (or spoon) to toss them until every sprout is coated.
Roast Until Golden Brown: Spread the coated sprouts evenly on your baking sheet. Roast them in the oven for about 20-25 minutes. Halfway through cooking, give them a good shake so they brown evenly.
Serve Hot!: Once they’re gloriously caramelized and have turned golden brown with crispy edges, take them out of the oven. Serve immediately while they’re warm so everyone can enjoy their delightful crunch!
By following these simple steps, you’ll create Honey Garlic Roasted Brussels Sprouts that will win hearts (and stomachs) at any gathering! Happy cooking! For more inspiration, check out this Corned Beef and Cabbage recipe.
You Must Know
- Honey garlic roasted Brussels sprouts are a game-changer for your dinner table
- The sweet and savory flavors create a delightful balance, while the crispy edges add an irresistible texture
- Perfect as a side dish or a healthy snack, they will disappear faster than you can say “Brussels sprouts!”
Perfecting the Cooking Process
Start by roasting the Brussels sprouts at 400°F for about 20-25 minutes. Toss them halfway to ensure even cooking. The caramelization from the honey and garlic creates a mouthwatering glaze that enhances flavor. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Add Your Touch
Feel free to swap honey with maple syrup for a vegan option or add nuts for extra crunch. You can also sprinkle some chili flakes for a spicy kick that beautifully contrasts the sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for 10-15 minutes at 350°F to restore their crispiness without losing flavor.
Chef's Helpful Tips
- Honey garlic roasted Brussels sprouts become truly delightful when you use fresh ingredients
- Ensure your Brussels are firm and vibrant; this guarantees the best taste and texture
- Don’t overcrowd your baking sheet; give them space to roast properly, leading to that perfect caramelization
When I first made these honey garlic roasted Brussels sprouts, my friends couldn’t believe how delicious they were! They kept asking what secret ingredient I used, and I just smiled—knowing my secret was simply using quality honey and fresh veggies.
FAQ
Can I use frozen Brussels sprouts for this recipe?
Frozen Brussels sprouts can be used, but fresh ones yield better texture and flavor.
How can I make this dish spicier?
Add red pepper flakes or drizzle some sriracha on top before serving for heat.
What should I serve with honey garlic roasted Brussels sprouts?
These delicious sprouts pair wonderfully with grilled chicken or fish for a balanced meal.
Honey Garlic Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Transform your perception of Brussels sprouts with this irresistible Honey Garlic Roasted recipe! Perfectly caramelized, these sprouts combine sweet honey and zesty garlic for a delightful explosion of flavor. Whether served as a side dish at holiday gatherings or enjoyed as a healthy snack, they are sure to impress even the most skeptical eaters. With simple ingredients and easy steps, you’ll create a dish that’s both elegant and approachable!
Ingredients
- 1 lb Brussels sprouts (fresh)
- 3 tbsp honey (pure)
- 3 cloves garlic (minced)
- 2 tbsp olive oil (extra virgin)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the tough ends off the Brussels sprouts and slice them in half for even cooking.
- In a mixing bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until combined.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes, shaking halfway through for even browning.
- Serve hot to enjoy their crispy texture!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
