Salmon Wellington is a culinary masterpiece that brings together flaky pastry and tender salmon in a delicious embrace. Imagine slicing into a golden crust, revealing a succulent piece of fish surrounded by creamy spinach and aromatic herbs. colorful stuffed peppers The aroma wafts through your kitchen, making it impossible to resist.

This dish has become my go-to for special occasions. I remember the first time I made Salmon Wellington for my family; their eyes lit up like kids on Christmas morning. It’s perfect for impressing guests or simply treating yourself on a cozy night in. For more inspiration, check out this lunch recipes recipe.

I remember the joy when my friends devoured this dish at a dinner party last year; their compliments made all the effort worthwhile. fun party snack.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key for flavor; choose fillets without skin for easy wrapping.
• Puff Pastry: Use store-bought sheets; they save time while providing that flaky texture we crave.
• Spinach: Fresh or frozen spinach works well here; just make sure to squeeze out excess moisture before using.
• Cream Cheese: This adds creaminess and ties the filling together beautifully; opt for full-fat for the best flavor.
• Dill and Lemon Zest: These brighten up the dish, enhancing the salmon’s natural taste with fresh, zesty notes.
• Egg Wash: A simple mixture of egg and water gives your pastry that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Prepare the Filling: In a large skillet over medium heat, sauté chopped onions until translucent, about 5 minutes. Add spinach and cook until wilted, then stir in cream cheese until melted.

Assemble the Wellington: Roll out puff pastry on a lightly floured surface until thin. Place one salmon fillet in the center, then top with your creamy spinach mixture and another fillet on top.

Wrap It Up: Fold the edges of the pastry over the salmon carefully; seal with a fork for an adorable crimped edge. Brush with egg wash to create that enticing golden finish.

Bake to Perfection: Place your wrapped Salmon Wellington onto the prepared baking sheet and bake for 25-30 minutes until golden brown. quick dessert option Your kitchen will smell heavenly! For more inspiration, check out this dessert recipes recipe.

Let it Rest Before Serving: Allow the Wellington to cool slightly before slicing. This helps keep those delightful layers intact when you cut into it.

Now that you have all these steps down, get ready to impress everyone with your Salmon Wellington! Enjoy every bite of this exquisite dish that’s bound to become a favorite at your table!

Perfecting the Cooking Process

Start by searing the salmon briefly, then prepare your filling while the pastry thaws for efficiency. This sequence ensures that everything is perfectly cooked and ready to assemble without stress.

Add Your Touch

Consider adding cream cheese or spinach to the filling for extra creaminess and flavor. You can also experiment with different herbs like dill or parsley to suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through to maintain its flaky texture.

I once made Salmon Wellington for a gathering and my friends were so blown away they insisted on taking leftovers home! It was a hit, and now it’s my go-to recipe for special occasions. perfectly paired soup recipe.

FAQ

What sides pair well with Salmon Wellington?

Serve with roasted vegetables or a fresh salad for balance and color.

Can I use other types of fish?

Yes, you can substitute trout or halibut for a delicious variation on Salmon Wellington.

How do I prevent soggy pastry?

Use chilled ingredients and bake immediately after assembling to keep it crisp and flaky.

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Salmon Wellington

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 2

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Description

Salmon Wellington is a show-stopping dish that combines flaky puff pastry with succulent salmon and creamy spinach. This elegant entrée is perfect for special occasions or a cozy night in, providing a delightful burst of flavors in every bite. With its golden crust and rich filling, this recipe will impress your guests and become a staple at your table.

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Ingredients

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• 2 skinless salmon fillets (6 oz each)
• 1 sheet store-bought puff pastry
• 1 cup fresh spinach (or 1/2 cup frozen, thawed and drained)
• 4 oz cream cheese
• 1 small onion, chopped
• Zest of 1 lemon
• 1 tbsp fresh dill (or to taste)
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté chopped onion until translucent. Add spinach and cook until wilted. Stir in cream cheese until melted. Season with salt, pepper, lemon zest, and dill.
3. Roll out the puff pastry on a floured surface until thin. Place one salmon fillet in the center, top with the spinach mixture, then place the second fillet on top.
4. Fold the pastry edges over the salmon and seal with a fork. Brush with beaten egg for a golden finish.
5. Bake for 25-30 minutes or until golden brown. Let it rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 portion (approximately 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 610mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg