Homemade pierogi are a delightful blend of flavors and textures, bringing together a soft, pillowy dough enveloping savory or sweet fillings. Imagine biting into a warm, buttery pierogi that bursts with potato and cheese goodness, or maybe a tangy sauerkraut surprise. soup to pair with pierogi It’s the kind of dish that wraps you in comfort like your favorite blanket on a chilly day.

Now, picture this: your family gathered around the table, laughter filling the air as everyone digs into a steaming platter of homemade pierogi. The aromas wafting through the kitchen create an atmosphere that instantly transports you to your grandmother’s house on a Sunday afternoon, where every bite is steeped in love and tradition. festive dessert idea quick dessert option These little dumplings are perfect for family gatherings, cozy dinners, or even when you’re just looking to impress your friends.

I still remember the first time I made homemade pierogi; my family couldn’t get enough and declared me the “Dumpling Queen” for weeks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for the dough; choose high-quality flour for the best texture.
• Eggs: These enrich the dough, giving it structure and helping it hold together beautifully.
• Water: Use lukewarm water to help activate the gluten in the flour.
• Potatoes: Opt for starchy potatoes like Russets for creamy filling; they mash perfectly. For more inspiration, check out this Delicious Irish Colcannon recipe.
• Cottage Cheese: Adds creaminess and a slight tang; go for full-fat varieties for richer flavor.
• Sour Cream: Essential for serving; it adds a delightful tanginess to balance the richness of the pierogi.
• Butter: For sautéing cooked pierogi until golden brown; use unsalted butter for better control over seasoning.
• Sautéed Onions: These add sweetness and depth; caramelize them until golden for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large bowl, combine flour and salt. Make a well in the center and crack in eggs. Gradually mix in lukewarm water until a dough forms. Knead lightly until smooth.

Prepare Fillings: Boil peeled potatoes until tender. Drain and mash them while still warm. stuffed pepper variations Mix mashed potatoes with cottage cheese and season with salt and pepper to taste.

Roll Out Dough: On a floured surface, roll out portions of dough to about 1/8 inch thick. Use a round cutter or glass to cut out circles.

Fill Pierogi: Place about one tablespoon of filling in the center of each dough circle. Fold over and pinch edges tightly to seal; ensure no air pockets remain.

Cook Pierogi: Bring salted water to boil in a large pot. Cook pierogi in batches until they float to the surface (about 3-5 minutes). Remove with slotted spoon.

Sauté Pierogi: In a skillet over medium heat, melt butter. Add cooked pierogi and sauté until golden brown on both sides—about 3-4 minutes per side.

Serve hot with sour cream and sautéed onions on top for extra flavor!

With these steps laid out like breadcrumbs leading you home, you’re all set to create some mouthwatering homemade pierogi that will have everyone asking for seconds—or thirds! Enjoy every moment of this culinary adventure; after all, food tastes better when shared with laughter!

Perfecting the Cooking Process

Start by making the dough, allowing it to rest while you prepare the filling. Cook the pierogi in boiling water until they float, then pan-fry for an irresistible golden crust.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add cheese for extra creaminess. Spice things up with herbs or sautéed onions for added depth of flavor.

Storing & Reheating

Store cooked pierogi in an airtight container in the fridge for up to three days. Reheat them by pan-frying for that crispy texture while keeping the filling warm and delicious.

I remember the first time I made homemade pierogi; my friends devoured them like they hadn’t eaten in days! Their compliments felt like pure gold and inspired me to keep perfecting my recipe.

FAQ

What is the best filling for homemade pierogi?

The classic potato and cheese filling is always a crowd-pleaser and super comforting.

Can I freeze uncooked pierogi?

Yes, freezing uncooked pierogi helps preserve their freshness and flavor for later enjoyment.

How long do I need to boil pierogi?

Boil pierogi until they float, usually about 3-5 minutes, ensuring they’re cooked through.

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Homemade Pierogi Recipe

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting embrace of homemade pierogi, soft dumplings filled with savory potato and cheese or tangy sauerkraut. Perfect for family gatherings or cozy dinners, these delightful parcels are a heartfelt dish that brings loved ones together. Enjoy the rich flavors and textures while creating cherished memories in your kitchen.

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Ingredients

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• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup lukewarm water
• 2 medium Russet potatoes (about 1 lb)
• 1 cup cottage cheese (full-fat)
• Salt and pepper to taste
• 4 tbsp unsalted butter (for sautéing)
• 1 medium onion (for sautéing)

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Instructions

1. Make the Dough: In a bowl, combine flour and a pinch of salt. Create a well in the center, add the egg, and gradually mix in lukewarm water until a dough forms. Knead lightly until smooth.
2. Prepare Fillings: Boil peeled potatoes until tender, drain, and mash while warm. Mix with cottage cheese and season with salt and pepper.
3. Roll Out Dough: On a floured surface, roll out portions of dough to 1/8 inch thick. Use a round cutter to cut circles.
4. Fill Pierogi: Place about one tablespoon of filling in each circle's center, fold over, and pinch edges tightly to seal.
5. Cook Pierogi: Bring salted water to boil; cook pierogi in batches until they float (about 3-5 minutes). Remove with a slotted spoon.
6. Sauté Pierogi: In a skillet over medium heat, melt butter. Add cooked pierogi and sauté until golden brown on both sides (about 3-4 minutes per side).

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 45mg