Chocolate Marshmallow Cookies are like a warm hug wrapped in gooey sweetness. Picture this: a soft, chewy cookie with rich chocolate flavors, perfectly complemented by marshmallows that melt in your mouth. quick chocolate cookie recipe The aroma wafting from the oven is enough to make anyone weak at the knees, promising an irresistible treat that’s perfect for any occasion. chocolate-covered pretzel snacks. For more inspiration, check out this ultimate chocolate cake recipe recipe.
These delicious cookies hold a special place in my heart. I remember the first time I made them for my family during a chilly winter evening. As we gathered around the table, laughter filled the room, and those cookies were gone faster than you could say “chocolate.” They are perfect for birthday parties, cozy movie nights, or just because you deserve a sweet pick-me-up! delicious chocolate brownies.
Why You'll Love This Recipe
- These Chocolate Marshmallow Cookies are incredibly easy to prepare, making them perfect for both novice and experienced bakers alike
- Their flavor profile balances rich chocolate and fluffy marshmallow beautifully
- The visual appeal of melting marshmallows on top adds a delightful touch to your dessert table
- These cookies are versatile enough to be enjoyed anytime—be it as an afternoon snack or a late-night indulgence
I once surprised my friends with these cookies at a casual get-together; their faces lit up like Christmas trees when they took their first bite! espresso-infused cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookies; use unbleached flour for a better texture.
- Cocoa Powder: Opt for unsweetened cocoa powder to keep control of the sweetness.
- Granulated Sugar: This sweetness is essential for balancing all the flavors.
- Brown Sugar: Use dark brown sugar for added moisture and depth of flavor.
- Butter: Use unsalted butter for better control over salt levels in your cookies.
- Eggs: Large eggs work best; they help bind everything together beautifully.
- Vanilla Extract: Pure vanilla extract enhances the chocolate flavors and adds warmth.
- Baking Soda: This leavening agent ensures your cookies rise nicely without becoming cakey.
- Mini Marshmallows: These little bites of heaven melt perfectly into the cookies, creating gooey pockets of sweetness.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for extra indulgence and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s essential to have it nice and hot when your cookies go in.
Cream Butter and Sugars Together: In a large mixing bowl, combine softened butter with granulated and brown sugars. Cream them together until smooth and fluffy—this should take about 2-3 minutes.
Add Eggs and Vanilla Extract: Crack in those eggs one at a time, mixing well after each addition. Don’t forget to pour in that luscious vanilla extract; it brings everything together!
Combine Dry Ingredients Separately: In another bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly mixed. This step ensures no pockets of dry ingredients sneak into your cookie dough.
Mix Wet and Dry Ingredients Together: Gradually add your dry mixture into the wet ingredients while mixing gently until just combined. You want it to be thick but not too dry—like soft clay.
Add Chocolate Chips and Marshmallows: Fold in mini marshmallows and chocolate chips gently to avoid breaking them apart. The goal is to have an even distribution throughout the dough.
Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart. Bake them for 10-12 minutes or until edges are set but centers remain soft.
Let them cool slightly before devouring—they will be unbelievably gooey!
Follow these steps closely, enjoy the process, and most importantly, don’t forget to save some for later (if you can resist!).
You Must Know
- These Chocolate Marshmallow Cookies are not just a treat; they bring back sweet childhood memories
- The gooey marshmallow center and crunchy edges create a delightful texture that’ll make your taste buds dance
- Perfect for cozy gatherings or solo indulgence, a true comfort food!
Perfecting the Cooking Process
Start by mixing the dry ingredients before combining them with wet ones for an even batter. Bake at 350°F until the edges are golden brown, ensuring a chewy center.
Add Your Touch
Feel free to swap chocolate chips for peanut butter chips or add nuts for extra crunch. A sprinkle of sea salt on top enhances the flavor beautifully!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use room temperature butter for a smoother batter; it mixes more evenly with sugar
- Don’t overbake these cookies; pull them out when they look slightly underdone for maximum chewiness
- Lastly, let them cool completely on the baking sheet before transferring to avoid breakage
Baking these cookies always reminds me of the time my friends raided my kitchen and devoured them all within minutes, leaving me none to enjoy myself!
FAQ
Can I use different types of chocolate?
Absolutely! Dark chocolate or white chocolate can create unique flavors in your cookies.
How do I make these cookies gluten-free?
Substitute all-purpose flour with gluten-free flour blend for delicious results.
What’s the best way to melt marshmallows?
Microwave them in 30-second intervals, stirring until fully melted and smooth.
Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the ultimate comfort food with these Chocolate Marshmallow Cookies. Soft and chewy, these cookies are bursting with rich chocolate flavor and gooey marshmallows that melt in your mouth. Perfect for any occasion, from cozy movie nights to festive gatherings, these treats are sure to delight everyone. Easy to make and irresistible, you’ll want to bake a batch today!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar (dark)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
