When the holidays roll around, your taste buds might just do a little dance at the thought of Gingerbread Pudding Cake. Picture this: a warm, spiced cake that’s as comforting as a cozy blanket on a chilly day, with a texture that’s both moist and fluffy. Haunted Graveyard Pudding Cups The aroma alone is like a hug from grandma—sweet, spicy, and utterly inviting. Each bite is a delightful explosion of ginger and cinnamon, perfectly balanced with a rich sauce that takes it to another level.
Now, let me take you back to last Christmas. My family gathered around the table, eyes sparkling with the anticipation of dessert. As I served the Gingerbread Pudding Cake, my niece exclaimed it was like “Christmas in a bite.” The laughter that followed felt as warm as the cake itself. Poison Apple Punch It’s moments like these when you realize how food can bridge generations and create lasting memories. For more inspiration, check out this Delicious Irish Apple Cake recipe.
Why You'll Love This Recipe
- This Gingerbread Pudding Cake is incredibly easy to whip up, even for kitchen novices
- Its flavor blends spices that evoke holiday cheer and warmth
- With its gorgeous golden hue, it’s sure to impress any guest at your table
- Plus, you can enjoy it warm or cold—perfect for any occasion!
I still remember the wide-eyed delight on my friends’ faces when they tasted this cake for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating the cake’s structure; sift it for an airy texture.
- Brown Sugar: Use light brown sugar for sweetness and moisture; it caramelizes beautifully during baking.
- Ground Ginger: This is the star of the show! Use fresh ginger if you want an extra zing.
- Cinnamon: Adds warmth and depth; don’t skimp on this spice—it’s essential!
- Nutmeg: Just a pinch enhances that cozy holiday vibe; be careful not to overdo it!
- Baking Powder: Vital for making your cake rise; ensure it’s fresh for best results.
- Eggs: They provide richness and moisture; choose large eggs for consistency.
- Milk: Whole milk works best here for creaminess; substitute with non-dairy milk if needed.
- Unsalted Butter: Melted butter gives flavor and moisture; make sure it’s cooled slightly before mixing.
- Molasses: The secret ingredient adds depth and that signature gingerbread flavor; use unsulfured molasses for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a baking dish with butter or cooking spray.
Combine Dry Ingredients: In a large bowl, whisk together flour, brown sugar, ground ginger, cinnamon, nutmeg, and baking powder until well combined.
Add Wet Ingredients: In another bowl, mix eggs, milk, melted unsalted butter, and molasses until smooth. Pour this mixture into your dry ingredients slowly while stirring gently.
Mix Until Smooth: Blend everything together until no lumps remain but be careful not to overmix—air is your friend here!
Transfer to Baking Dish: Pour the batter into your prepared baking dish. Spread evenly using a spatula so every corner gets deliciousness.
Bake It Up!: Place in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving!
This Gingerbread Pudding Cake will fill your home with delightful aromas reminiscent of family gatherings and festive celebrations. Halloween Cheesecake Brownies Enjoy every slice!
You Must Know
- This delightful gingerbread pudding cake brings warmth and nostalgia to every bite
- Its rich spices and gooey texture create a comforting dessert perfect for any occasion
- Impress your family with this easy recipe that fills your kitchen with irresistible holiday aromas
Perfecting the Cooking Process
To achieve the best results, mix dry ingredients first, then combine them with wet ingredients. Bake until it’s golden brown and a toothpick comes out clean.
Add Your Touch
Feel free to customize this cake by adding nuts, chocolate chips, or dried fruits for extra flavor and texture. Chocolate Cake Mix Cookies.
Storing & Reheating
Store leftover gingerbread pudding cake in an airtight container in the fridge for up to five days. Reheat in the microwave for a few seconds before serving. For more inspiration, check out this Ultimate Chocolate Cake recipe.
Chef's Helpful Tips
- Use fresh ginger and high-quality molasses for a deeper flavor profile that will impress everyone
- Make sure not to overmix the batter; it should be just combined
- Always check for doneness with a toothpick to avoid underbaking
Every time I make this gingerbread pudding cake, my friends rave about it! Last Christmas, it became the star of our holiday dinner, and everyone went back for seconds.
FAQ
Can I use gluten-free flour for gingerbread pudding cake?
Yes, you can substitute with a gluten-free all-purpose flour blend successfully.
What can I serve with gingerbread pudding cake?
Consider serving it warm with whipped cream or vanilla ice cream for added indulgence.
How long does it take to bake gingerbread pudding cake?
Bake the cake at 350°F for about 30-35 minutes until it’s set and golden brown.
Gingerbread Pudding Cake
- Total Time: 45 minutes
- Yield: Serves 8
Description
Gingerbread Pudding Cake is the ultimate holiday dessert that captures the warmth and joy of the season in every bite. This moist, spiced cake is infused with ginger and cinnamon, complemented by a rich sauce that adds an indulgent twist. Perfect for gatherings, it’s easy to make and can be enjoyed warm or cold. Delight your family and friends with this comforting treat that will evoke cherished memories and create new ones around the table.
Ingredients
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1/4 cup unsulfured molasses
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, nutmeg, and baking powder.
- In another bowl, mix eggs, milk, melted butter, and molasses until smooth. Gradually combine with dry ingredients while stirring gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
