There’s something magical about the combination of sweet, tart cranberries and buttery blondies that makes my heart sing. Picture this: a soft, crumbly texture that melts in your mouth, with bursts of juicy cranberries dancing around like they own the party. candy corn jello cups The aroma wafts through the kitchen, making every passerby stop and drool. These cranberry crumble bars are not just a treat; they are a full-on experience that can turn any mundane day into a joyous occasion.

I still remember the first time I made these heavenly delights for a family gathering. My cousin took one bite and declared it “the best thing on earth,” which, coming from someone who solely survives on pizza and fries, felt like winning an Oscar. cheesecake brownies Whether it’s Thanksgiving or just a Tuesday afternoon, these cranberry crumble bars shine bright like a diamond in the dessert world! bat-themed brownies. For more inspiration, check out this chocolate cake recipe recipe.

I once served these bars at a potluck, and let me tell you, they disappeared faster than you can say “Cranberry Crumble Bars.” Everyone was raving about them all night long. For more inspiration, check out this Irish apple cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for firm berries that are bright red for the best flavor and juiciness.
• Brown Sugar: This adds depth and moisture; choose light brown for a subtle caramel flavor.
• Unsalted Butter: Use high-quality butter to enhance the richness of your bars.
• All-Purpose Flour: Gives structure; make sure to sift it for a lighter texture.
• Granulated Sugar: Balances out the tartness of cranberries; adjust based on personal sweetness preference.
• Eggs: Binding agents for the batter; use large eggs for consistent results.
• Vanilla Extract: A splash adds warmth; always go for pure extract if you can.
• Baking Powder: Ensure your bars rise beautifully; check expiration date for effectiveness.
• Salt: Just a pinch enhances every other flavor in these crumble bars!

The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate-covered pretzels.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Melt the Butter: In a small saucepan over medium heat, melt your unsalted butter until it turns golden brown. Watch closely as it transforms into nutty goodness!

Mix Wet Ingredients: In a mixing bowl, combine browned butter with both sugars. Add eggs one at a time, followed by vanilla extract. Mix until smooth and shiny.

Add Dry Ingredients and Cranberries: Gently fold in flour, baking powder, and salt until just combined. Then stir in fresh cranberries until evenly distributed throughout the batter.

Pour Into Baking Dish: Spread the mixture evenly into your prepared baking dish using a spatula to smooth out the top.

Bake to Perfection!: Bake in the preheated oven for 25-30 minutes or until edges are golden brown and center is set but slightly soft when gently pressed.

Now that you’ve mastered these cranberry crumble bars—prepare yourself for compliments galore! Enjoy each bite as if it were your last morsel of dessert heaven. Be sure to share (or not) because trust me; no one will blame you if you want to keep them all to yourself!

Perfecting the Cooking Process

Start by preparing the browned butter; let it cool before mixing in other ingredients. This will ensure a rich flavor and perfect texture in your cranberry crumble bars.

Add Your Touch

Feel free to swap cranberries for blueberries or raspberries if you prefer. Adding a sprinkle of cinnamon can also elevate the flavor profile beautifully.

Storing & Reheating

Store your cranberry crumble bars in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for a few minutes.

Sometimes, while baking these bars, I find myself reminiscing about family gatherings where dessert was always a highlight, and these were often the stars of the show.

FAQ

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work well; just don’t thaw them beforehand.

How do I know when my bars are done baking?

The edges should be golden brown, and the center should slightly jiggle but not look wet.

Can I make these cranberry crumble bars gluten-free?

Absolutely! Substitute regular flour with almond or coconut flour for a gluten-free option.

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Cranberry Crumble Bars

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: About 9 servings 1x

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Description

Cranberry Crumble Bars are a delightful fusion of sweet and tart flavors, featuring moist, buttery blondies studded with fresh cranberries. Perfect for any occasion, these bars are easy to make and will impress family and friends alike. With a crumbly texture that melts in your mouth, each bite is a burst of juicy goodness—turning an ordinary day into a celebration!

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Ingredients

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• 1 cup fresh cranberries
• 1 cup brown sugar (light)
• 1/2 cup unsalted butter (melted)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Melt the butter in a saucepan until golden brown and let it cool slightly.
3. In a bowl, mix the browned butter with both sugars, then add eggs one at a time and vanilla extract until smooth.
4. Gently fold in flour, baking powder, and salt, followed by the cranberries.
5. Spread the mixture evenly in the prepared dish and bake for 25-30 minutes until golden brown around the edges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg