Red Velvet Crinkle Cookies are like the holiday season wrapped in a chewy, fudgy embrace. Imagine biting into a soft cookie that gives way to a rich, chocolatey interior, all while being dusted with a snowy coat of powdered sugar. easy chocolate cake mix cookies The aroma wafts through the air, promising sweetness and warmth, making it impossible not to smile. These cookies are perfect for any festive occasion—think holiday parties or cozy nights in with hot cocoa.

There’s something magical about baking these delightful treats. I remember the first time I made them; my kitchen looked like a winter wonderland gone wild as flour danced in the air. Each batch brought laughter and joy, especially when my family tried to guess the secret ingredient—little did they know it was just love (and a bit of food coloring). cheesecake brownies to impress Anticipation builds with every bite, and soon enough, you’ll find yourself reaching for another!

Baking Red Velvet Crinkle Cookies has always been a hit at gatherings; my friends can’t resist their charm! For more inspiration, check out this Delicious Easter Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it helps create those chewy centers we all adore.
• Cocoa Powder: Opt for unsweetened cocoa powder; it gives the cookies a rich chocolate flavor without extra sweetness. fun party popcorn mix chocolate bat brownies.
• Baking Powder: Ensure your baking powder is fresh; this is crucial for achieving that perfect crinkle effect.
• Granulated Sugar: Sweeten things up! This provides the necessary sweetness and helps create that delightful texture.
• Brown Sugar: Use light brown sugar for added moisture and depth of flavor—trust me; it’s worth it!
• Vegetable Oil: A light oil keeps the cookies moist; feel free to substitute with melted coconut oil if desired.
• Eggs: Bring large eggs to room temperature before use; they incorporate better into the dough.
• Red Food Coloring: Use gel food coloring for vibrant results without altering the batter’s consistency too much.
• Powdered Sugar: For rolling! This adds that signature snowy finish that makes these cookies so appealing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—you want these babies baked evenly.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. This step ensures an even distribution of dry ingredients throughout your dough.

Combine Wet Ingredients and Sugar Mixture: In another large bowl, mix granulated sugar and brown sugar with vegetable oil until well-blended. Add eggs one by one along with red food coloring—this is where magic happens!

Add Dry Ingredients to Wet Mixture: Gradually fold in your dry ingredients using a spatula. Be gentle here; we don’t want tough cookies! Just until everything is combined—no flour streaks should remain.

Chill Dough for Perfect Texture: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes; this helps enhance those lovely crinkles we crave.

Shape Cookies and Bake Them Up!: Once chilled, scoop tablespoonfuls of dough and roll them into balls. Roll each ball in powdered sugar before placing them on prepared sheets, leaving space in between.

Bake for 10-12 minutes until edges look set but centers are slightly soft—the joy comes from that gooey middle!

Enjoy your Red Velvet Crinkle Cookies fresh out of the oven or store them in an airtight container where they’ll stay soft for days (if you can resist!).

Perfecting the Cooking Process

The key is to mix dry ingredients separately, then combine them with wet ingredients for a smooth batter. This ensures even distribution of flavors and that delightful crinkle effect.

Add Your Touch

Consider adding white chocolate chips or walnuts for added flavor and texture. You could also experiment with different extracts like peppermint or almond to enhance the cookies.

Storing & Reheating

Store your Red Velvet Crinkle Cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds.

Baking these cookies reminds me of a holiday gathering where everyone was eagerly waiting for the first bite. Their smiles said it all—pure cookie happiness!

FAQ

What makes Red Velvet Crinkle Cookies unique?

The vibrant red color and fudgy texture set them apart from regular cookies.

Can I freeze Red Velvet Crinkle Cookies?

Absolutely! They freeze well; just ensure they are stored in an airtight container.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend to maintain texture and flavor.

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Red Velvet Crinkle Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Red Velvet Crinkle Cookies are the ultimate festive treat, enveloped in a chewy, fudgy texture with a delightful snowy finish. Each bite offers a rich chocolate flavor complemented by a vibrant red hue, making them perfect for holiday gatherings or cozy nights by the fire. These cookies are not just visually appealing; they deliver a burst of sweetness that will have everyone reaching for seconds. Easy to make and irresistibly delicious, they’re bound to become a seasonal favorite!

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Ingredients

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• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ¼ cup light brown sugar
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (at room temperature)
• 2 tbsp gel red food coloring
• ½ cup powdered sugar (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time along with red food coloring.
4. Gradually fold in the dry ingredients until no flour streaks remain; avoid overmixing.
5. Cover and chill the dough in the refrigerator for at least 30 minutes.
6. Scoop tablespoon-sized portions of dough, roll into balls, then coat each ball in powdered sugar before placing them on prepared baking sheets.
7. Bake for 10-12 minutes until edges are set but centers are soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 108
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 1g
• Cholesterol: <1mg