There’s something magical about the first whiff of freshly baked peppermint chocolate blossom cookies. Imagine biting into a warm cookie, where the cool mint meets rich chocolate in a dance of flavors that makes your taste buds sing. chocolate cookie variations The aroma fills your kitchen, enticing everyone to gather, creating an irresistible moment of joy. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

These cookies aren’t just a treat; they are an experience that evokes memories of holiday gatherings and cozy evenings by the fire. They’re perfect for sharing during festive occasions or simply indulging yourself after a long day. Get ready to embark on a flavor journey that will leave you craving more.

I remember the first time I made these cookies for a holiday party. My family couldn’t resist them, and they were gone before I could even snap a photo.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for better flavor.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for rich chocolatey goodness. sweet chocolate pretzels.
• Baking Soda: This leavening agent ensures your cookies rise perfectly.
• Butter: Use unsalted butter at room temperature for easy mixing and superior flavor.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for added moisture.
• Eggs: One large egg helps bind all ingredients together smoothly.
• Peppermint Extract: A splash infuses your cookies with refreshing minty flavor.
• Chocolate Kisses: These delightful chocolates top off each cookie, providing a sweet surprise in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and ensure even baking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of ingredients throughout your dough.

Cream Butter and Sugar: In a large bowl, cream softened butter and granulated sugar together until light and fluffy. You should see a pale mixture that smells divine.

Add Eggs and Mint Extract: Beat in the egg and peppermint extract until fully incorporated. The mixture should be smooth with no lumps left behind.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing to keep your cookies tender.

Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.

Bake and Top with Chocolate Kisses: Bake in preheated oven for 10-12 minutes until edges are set but centers are soft. Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.

Let cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely. chocolate bat brownies Enjoy these delightful peppermint chocolate blossom cookies warm or at room temperature!

With each bite of these peppermint chocolate blossom cookies, you will find yourself transported back to moments filled with laughter and joy around joyful gatherings. cocoa espresso cookies So grab your apron and some holiday cheer—it’s time to bake!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in the dry ingredients. This ensures even blending and prevents clumps.

Add Your Touch

Feel free to swap out peppermint extract for orange zest for a citrusy twist! You can also sprinkle crushed candy canes on top before baking for added crunch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10 seconds.

The first time I made Peppermint Chocolate Blossom Cookies, my friends devoured them like they were enchanted! The joy on their faces made the whole effort worthwhile. For more inspiration, check out this Delightful Easter Mm Cookies recipe.

FAQ

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer flavor to these cookies.

How do I know when the cookies are done baking?

Look for edges that are slightly firm while the center remains soft; they’ll set as they cool.

Can I freeze these cookies?

Yes! Freeze them between layers of parchment paper in an airtight container for up to three months.

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Peppermint Chocolate Blossom Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the festive flavors of Peppermint Chocolate Blossom Cookies! These soft, chewy treats harmoniously blend cool peppermint and rich chocolate, topped with a delightful chocolate kiss. Perfect for holiday gatherings or cozy nights at home, each bite evokes a sense of joy and nostalgia. Easy to make and visually appealing, they are sure to impress family and friends alike!

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 tsp peppermint extract
• 24 chocolate kisses

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in the egg and peppermint extract until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
7. Bake for 10-12 minutes; press a chocolate kiss into each cookie immediately after removing from the oven.
8. Cool for 5 minutes on baking sheets before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 9g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg