There’s something magical about the combination of peppermint and red velvet that instantly makes you feel festive. Imagine biting into a soft, velvety cookie with bursts of refreshing peppermint that dance across your taste buds. party snack mix It’s like Christmas wrapped in a cookie, inviting you to take another bite.

As I baked my first batch of Peppermint Red Velvet Blossoms, I couldn’t help but reminisce about the first holiday gathering where these beauties stole the show. The aroma filled my kitchen, making it feel like Santa himself had popped in for a cookie break. chocolate-covered treats Trust me, once you experience these delightful treats, you’ll want them at every gathering.

Every time I bake these cookies, my friends rave about how delicious they are; it feels like I’m sharing little bites of happiness. For more inspiration, check out this Easter cookies recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect texture; sift before measuring for accuracy.
• Cocoa Powder: Use high-quality cocoa for a rich chocolate flavor that complements the red velvet. For more inspiration, check out this ultimate chocolate cake recipe recipe.
• Granulated Sugar: Sweetness is key; adjust according to your preference.
• Baking Powder: Provides lift; ensure it’s fresh for best results.
• Baking Soda: Works with vinegar to create a light texture in these cookies.
• Salt: Enhances all the flavors; don’t skip it!
• Vegetable Oil: Helps keep the cookies moist and chewy.
• Eggs: Bind everything together; use room temperature eggs for better mixing.
• Red Food Coloring: This gives the cookies their signature hue; choose gel food color for vibrant results.
• Peppermint Extract: The star ingredient that brings a refreshing kick to each bite.
• Peppermint Kisses: These sweet treats serve as adorable toppings and add extra peppermint flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesecake brownies.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures even distribution of ingredients.

Create the Cookie Batter: In another large bowl, mix sugar and oil until combined. Add eggs one at a time and mix well; then stir in red food coloring and peppermint extract until thoroughly blended.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while stirring until just combined. Be careful not to over-mix; we want tender cookies!

Scoop and Bake Your Cookies : Using a tablespoon or cookie scoop, drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers are still soft.

Add Peppermint Kisses!: As soon as you remove them from the oven, gently press a peppermint kiss into the center of each cookie while they’re still warm. Let cool on baking sheet for 5 minutes before transferring to wire racks.

Now you’re left with deliciously festive Peppermint Red Velvet Blossoms sure to bring smiles all around! Enjoy baking and sharing these delightful treats—after all, cookies are meant to be shared (or hoarded secretly). festive drink option.

Perfecting the Cooking Process

To achieve those perfect Peppermint Red Velvet Blossoms, start by creaming your butter and sugar until fluffy. Then, gradually add the eggs and vanilla before mixing in the dry ingredients for a smooth dough.

Add Your Touch

Feel free to swap regular cocoa powder for dark cocoa for a deeper flavor. You can also use crushed candy canes instead of peppermint extract for extra crunch and holiday flair!

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to a week. If they last that long, you can warm them briefly in the microwave to bring back their soft texture.

The first time I made Peppermint Red Velvet Blossoms, my niece declared them “magical,” which is exactly what I aim for in every baking adventure.

FAQ

Can I use different extracts in my Peppermint Red Velvet Blossoms?

Absolutely! Almond or vanilla extract can add unique flavors to your cookies.

What should I do if my cookie dough is too sticky?

If your dough feels sticky, chill it for about 30 minutes before shaping your cookies.

How do I get my cookies to keep their shape while baking?

Chilling the dough helps maintain shape during baking; it’s a game changer!

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Peppermint Red Velvet Blossoms

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Peppermint Red Velvet Blossoms—a soft, chewy cookie that combines the rich flavors of red velvet with a refreshing peppermint twist. Topped with a sweet peppermint kiss, these cookies are perfect for holiday gatherings or cozy evenings by the fire. Bake a batch and share the joy of these delightful treats this season!

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 1 tbsp red food coloring (gel)
• 1 tsp peppermint extract
• 24 peppermint kisses (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined.
3. In another large bowl, mix sugar and vegetable oil until well combined. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and peppermint extract until smooth.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined—avoid over-mixing for tender cookies.
5. Scoop tablespoon-sized portions of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are set; centers should remain soft.
6. Press a peppermint kiss into the center of each cookie while still warm. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 90
• Sugar: 9g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg