When the sun comes out and summer hits, there’s nothing quite like biting into a chilled slice of Strawberry Shortcake Freezer Pie. This dessert is like a hug on a plate, bursting with sweet strawberries and fluffy whipped cream, all nestled in a graham cracker crust. festive dessert pairing Just imagine: the sweetness of ripe strawberries mingling with the smoothness of cream, creating a flavor explosion that will make you close your eyes in bliss.

This pie isn’t just a dessert; it’s an experience. It brings back memories of family gatherings where laughter fills the air and kids run wild outside. Ideal for picnics or backyard barbecues, this Strawberry Shortcake Freezer Pie promises to be the showstopper at your next get-together. fun party snack Get ready for taste buds to dance with joy!

Sharing this delightful pie with friends always leads to smiles and compliments galore.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Easter Cookies Recipe recipe.

• Fresh Strawberries: Choose plump, juicy strawberries for the best flavor; they should be bright red and fragrant.
• Graham Cracker Crust: A pre-made crust saves time; opt for one that’s firm yet crumbly.
• Whipped Cream: Use heavy cream for a rich texture; homemade whipped cream elevates the flavor significantly.
• Sugar: Adjust the amount based on your sweetness preference; granulated sugar works perfectly here.
• Lemon Juice: A splash of lemon juice brightens up the strawberries’ natural sweetness; fresh-squeezed is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Rinse 2 cups of fresh strawberries under cold water and remove their green tops. Slice them into bite-sized pieces for maximum enjoyment.

Add Sugar and Lemon Juice: In a bowl, combine sliced strawberries with ¼ cup sugar and 1 tablespoon lemon juice. Stir gently to coat them evenly and let them sit for about 10 minutes to release their juices.

Make Your Whipped Cream Mixture: In another bowl, whip 1 cup of heavy cream until soft peaks form. Gradually incorporate ½ cup powdered sugar for sweetness while continuing to whip until stiff peaks form.

Combine Everything Together: Gently fold the sugared strawberries into the whipped cream mixture until fully combined, being careful not to deflate that lovely fluffiness.

Fill Your Crust: Pour the strawberry-cream mixture into your prepared graham cracker crust, spreading it evenly using a spatula. Smooth out the top because we want our pie looking fabulous!

Freeze Until Set: Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or overnight if you’re feeling patient. The longer it freezes, the better it sets!

Once frozen solid, slice up your glorious Strawberry Shortcake Freezer Pie and watch as everyone digs in! Don’t forget to take pictures because this dessert deserves its moment in the spotlight! themed drink option.

Perfecting the Cooking Process

Start by preparing the crust first, then whip up the filling while it chills in the freezer. This ensures an even texture and optimal flavors.

Add Your Touch

Feel free to swap out strawberries for your favorite seasonal fruit, or add a layer of whipped cream for extra richness. layered fruit parfaits Get creative!

Storing & Reheating

Store any leftovers in an airtight container in the freezer, and simply thaw at room temperature before serving for best results.

Creating this strawberry shortcake freezer pie sparked memories of summer parties filled with laughter and joy, as family gathered around to enjoy my sweet creations. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries yield a better flavor and texture in this recipe.

How long does the pie need to freeze?

Freeze the pie for at least four hours or overnight for best results.

Can I make this pie ahead of time?

Absolutely! This dessert is perfect to prepare days in advance.

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Strawberry Shortcake Freezer Pie

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 8

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Description

Strawberry Shortcake Freezer Pie is the ultimate summer dessert, combining luscious fresh strawberries with a fluffy whipped cream filling nestled in a graham cracker crust. This no-bake treat is not only easy to prepare but also a delightful centerpiece for your picnics and gatherings. With its vibrant colors and refreshing flavors, this pie will leave everyone craving more!

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Ingredients

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• 2 cups fresh strawberries, sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 pre-made graham cracker crust

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Instructions

1. Rinse strawberries under cold water, remove tops, and slice them.
2. In a bowl, combine sliced strawberries with granulated sugar and lemon juice; let sit for 10 minutes.
3. In another bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form.
4. Gently fold the sugared strawberries into the whipped cream mixture.
5. Pour the mixture into the graham cracker crust and smooth the top.
6. Cover with plastic wrap and freeze for at least 4 hours or overnight.
7. Slice and serve chilled.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 290
• Sugar: 23g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg