The moment you sink your teeth into an Orange-Cinnamon Fritter, your taste buds will dance with joy. The fragrant citrus mingles with the warm spice of cinnamon, creating a delightful treat that feels like a warm hug on a chilly day.

Picture this: you’re gathered with family or friends, laughter filling the air, and suddenly someone brings out a plate of these golden-brown fritters. The sweet aroma wafts around, inviting everyone closer. Each bite is a delicious explosion of flavor, making every occasion feel special.

I once made these fritters for a family brunch, and let me tell you – my aunt Martha declared them “better than her famous apple pie.” Now that’s some serious praise! fun and festive apple treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture and flavor in your fritters.
• Baking Powder: This is essential for creating that light and fluffy texture we all crave.
• Cinnamon: Use fresh ground cinnamon for a more intense and aromatic flavor.
• Orange Zest: Freshly grated zest adds a vibrant citrus note that brightens each bite.
• Granulated Sugar: A touch of sweetness complements the spices beautifully in these fritters.
• Eggs: They help bind the ingredients together while adding moisture and richness.
• Milk: Whole milk works best here; it adds creaminess and depth to your batter.
• Vegetable Oil: For frying; use an oil with a high smoke point like canola or sunflower oil.
• Powdered Sugar: Dust over the finished fritters for that classic sweet finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools like mixing bowls, measuring cups, and a frying pan. Make sure everything is within reach to streamline your cooking process.

Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, cinnamon, and granulated sugar. Whisk until well-blended; you want it fluffy and airy for those perfect fritters. For more inspiration, check out this Irish soda bread recipe recipe.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, and orange zest until smooth. Incorporate this mixture into the dry ingredients gently until combined but be careful not to overmix.

Heat Oil in Pan: In a large skillet or deep frying pan, heat vegetable oil over medium heat until hot but not smoking; test by dropping in a small dollop of batter—it should sizzle immediately.

Fry Fritters: Using a spoon or ice cream scoop, carefully drop batter into the hot oil. Fry each side for about 3-4 minutes until golden brown and crispy. Ensure not to overcrowd the pan.

Dust with Powdered Sugar: Once cooked through and drained on paper towels, generously dust your warm fritters with powdered sugar before serving; this adds both sweetness and visual appeal.

Now you’re ready to enjoy your homemade Orange-Cinnamon Fritters! Whether served as breakfast or dessert, these tasty bites are bound to impress everyone at your table! quick dessert option. tasty popcorn mix. For more inspiration, check out this delicious Irish apple cake recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then whisk together the wet ones. Combine them carefully before frying in hot oil for perfectly golden fritters.

Add Your Touch

Swap out orange zest for lemon or add nuts for crunch. A sprinkle of powdered sugar on top can elevate the experience even further!

Storing & Reheating

Store leftover fritters in an airtight container at room temperature. Reheat in a toaster oven to regain their crispiness without drying them out.

Making these fritters was an adventure! The first time I tried, they ended up resembling small pancakes, but hey, we all laughed and enjoyed them anyway.

FAQ

Can I use other fruits instead of oranges?

Absolutely! Apples or pears work great and offer delicious variations. delicious party punch.

How do I know when the fritters are done frying?

They should be golden brown and float to the surface when fully cooked.

Can I make these fritters ahead of time?

Yes, but enjoy them fresh for the best taste and texture; reheating can affect crispness.

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Orange-Cinnamon Fritters

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm, comforting flavors of these Orange-Cinnamon Fritters. With a perfect blend of zesty orange and aromatic cinnamon, these golden-brown delights are fried to crispy perfection and generously dusted with powdered sugar. Ideal for brunch or as a sweet snack, they offer an irresistible explosion of flavor that will impress family and friends.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tbsp orange zest
• ¼ cup granulated sugar
• 1 large egg
• ½ cup whole milk
• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Gather all ingredients and tools, including mixing bowls and a frying pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until fluffy.
3. In another bowl, mix egg, milk, and orange zest until smooth. Combine with dry ingredients gently.
4. Heat vegetable oil in a skillet over medium heat until hot but not smoking.
5. Carefully drop spoonfuls of batter into the hot oil and fry for 3-4 minutes on each side until golden brown; avoid overcrowding the pan.
6. Drain fritters on paper towels and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg