Delmonico Potatoes are a delightful dish that promises to elevate any meal with their creamy texture and savory flavor. Imagine diving into a plate of golden-brown potatoes, perfectly crisp on the outside and decadently smooth on the inside. fun side dish idea perfect drink pairing The aroma wafting through your kitchen? Pure magic.

Growing up, my family would whip up Delmonico Potatoes during special occasions—birthday dinners, holidays, you name it. The joy on everyone’s faces when they took their first bite? Priceless. creative snack option If you’re looking for a dish that brings people together while making your taste buds dance, this is it!

Sharing Delmonico Potatoes at family gatherings always brings smiles and compliments galore.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Opt for large russets for their starchy texture that creates the perfect creamy base.
• Heavy Cream: Full-fat cream adds richness; don’t skimp here for maximum indulgence.
• Butter: Use unsalted butter for better control over the seasoning.
• Shredded Cheese: A mix of cheddar and Gruyère gives an incredible flavor depth; feel free to experiment!
• Onion Powder: This adds an aromatic quality without overwhelming the dish.
• Garlic Powder: For that comforting flavor that makes everything better; use fresh garlic if you’re feeling fancy.
• Salt and Pepper: Essential for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Colcannon Recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and slice the russet potatoes into thin rounds about 1/8 inch thick for even cooking.

Create the Cream Mixture: In a mixing bowl, combine heavy cream, melted butter, onion powder, garlic powder, salt, and pepper. Whisk until everything melds together like a beautiful melody.

Layer It Up!: In a greased baking dish, layer half of the potato slices evenly across the bottom. Pour half of your creamy mixture over the potatoes. Repeat with another layer of potatoes followed by remaining cream.

Add Some Cheesy Goodness: Sprinkle shredded cheese generously over the top layer of potatoes. The more cheese, the merrier! I love using Gruyère for its nutty flavor.

Bake Until Golden Brown: Cover your baking dish with aluminum foil and bake in the oven for about 40 minutes until potatoes are tender. Then remove foil and bake for another 15-20 minutes until bubbly and golden brown.

Let It Rest (If You Can): After pulling it out of the oven, let those glorious Delmonico Potatoes sit for about 10 minutes before serving. This helps them set slightly—if you can resist diving right in!

Now gather around your dining table and watch as everyone marvels at your culinary masterpiece! With each bite of these creamy Delmonico Potatoes melting in their mouths, you’ll be crowned the hero of dinnertime once again!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then layer them in a baking dish with cheese and cream. Bake until golden for perfect results.

Add Your Touch

Feel free to add garlic or herbs for extra flavor! Experimenting with different cheeses can also elevate your Delmonico Potatoes’ taste. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges and gooey cheese.

There was one memorable holiday where I served Delmonico Potatoes and my uncle declared it “the best thing since sliced bread.” I think he may have been exaggerating, but hey, who can resist cheesy potatoes?

FAQ

What type of potatoes work best for Delmonico Potatoes Recipe?

dessert to impress guests.

Waxy potatoes like Yukon Gold are ideal because they hold their shape well during cooking.

Can I make Delmonico Potatoes ahead of time?

Absolutely! You can prepare them a day in advance and bake them just before serving.

What should I serve with Delmonico Potatoes?

These potatoes pair wonderfully with roast meats, grilled veggies, or even a hearty salad.

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Delmonico Potatoes

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Delmonico Potatoes are a creamy, cheesy side dish that will impress your guests and elevate any meal. Perfectly golden-brown on the outside and decadently smooth on the inside, these potatoes are a nostalgic favorite that brings family and friends together. Easy to prepare and versatile enough to complement a variety of main dishes, Delmonico Potatoes are sure to steal the show at your next gathering.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes (about 2 lbs), peeled and sliced into 1/8-inch rounds
• 1 cup heavy cream
• 4 tablespoons unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together heavy cream, melted butter, onion powder, garlic powder, salt, and pepper.
3. In a greased baking dish, layer half of the potato slices evenly across the bottom. Pour half of the cream mixture over the potatoes.
4. Repeat with another layer of potato slices followed by the remaining cream mixture.
5. Top with shredded cheddar and Gruyère cheeses.
6. Cover with aluminum foil and bake for about 40 minutes until potatoes are tender. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
7. Let rest for about 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 290
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 50mg