The aroma of golden, crispy Hasselback potatoes wafts through the air, teasing your senses and promising a delightful culinary experience. With their perfectly crispy edges and tender insides, these potatoes are the ultimate comfort food that can elevate any meal from ordinary to extraordinary. perfect soup pairing for potatoes.
Remember the last time you had a dinner party and wanted to impress your guests? Picture them taking a bite of those beautifully sliced potatoes, their eyes lighting up with joy. stuffed peppers for a festive meal That’s the magic of Hasselback potatoes; they are not just food but an experience to savor.
Why You'll Love This Recipe
- Hasselback potatoes are simple to prepare yet deliver impressive results that wow anyone at your table
- Their delightful blend of crispy and creamy textures creates a flavor explosion in every bite
- These spud wonders are versatile enough to complement any main dish or stand alone as a stunning centerpiece
- Plus, they look fabulous on Instagram—who wouldn’t want to show off these beauties?
My friend once declared Hasselback potatoes as “the best thing since sliced bread,” and I couldn’t agree more—especially when they grace my dining table! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Boxty Recipe recipe.
- Medium-Sized Potatoes: Choose starchy varieties like Russets for that perfect fluffy interior.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor while promoting crispiness.
- Sea Salt: Use flaky sea salt for a delightful burst of flavor with every bite.
- Fresh Herbs: Rosemary or thyme add aromatic depth that elevates the overall taste.
- Butter: Melting butter between the slices gives an irresistible richness.
- Pepper: Freshly cracked black pepper adds a subtle kick that balances the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This temperature is perfect for achieving that golden brown exterior we all crave.
Prepare the Potatoes: Wash and dry your potatoes thoroughly. Leaving the skins on ensures extra texture and nutrients. Cut slits about 1/4 inch apart without slicing all the way through.
Season Generously: Drizzle olive oil all over the potatoes, ensuring it seeps into those lovely slits. Sprinkle sea salt and freshly cracked pepper generously.
Add Flavor Layers: Insert thin slices of butter and fresh herbs between each potato slice. The melting butter infuses rich flavor while roasting, creating heavenly aromas.
Bake to Perfection: Place your seasoned potatoes on a baking sheet lined with parchment paper. Bake for about 45-55 minutes until they’re crispy outside and tender inside. fun party side dishes You’ll know they’re ready when they’re golden brown and feel soft when poked with a fork.
Savor Every Bite!: Let them cool for a few minutes before serving. quick dessert to follow These heavenly Hasselback potatoes are best enjoyed hot, so grab some forks and dig in!
With each step, let your senses guide you—the aroma of roasting herbs, the sound of sizzling oils, and eventually, the satisfying crunch as you take that first bite!
You Must Know
- Hasselback potatoes are more than a meal; they’re a celebration of crispy edges and fluffy insides
- Their fun design makes them an impressive side dish for any occasion, and the aroma as they bake is simply irresistible
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Slice the potatoes thinly, but not all the way through. Coat them with olive oil, sprinkle with salt, and then bake until golden brown and crispy, about 45 minutes.
Add Your Touch
Get creative! Try adding cheese between the slices or top with fresh herbs after baking. For a spicy kick, sprinkle some paprika or cayenne pepper over your potatoes before they go in the oven.
Storing & Reheating
Store leftover Hasselback potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through and crispy again, about 15-20 minutes.
Chef's Helpful Tips
- Ensure your knife is sharp when slicing; it helps create even cuts for better cooking
- Consider using a wooden spoon on either side of each potato while cutting to prevent slicing all the way through
- Experiment with different toppings like sour cream or bacon bits for added flavor!
My first attempt at making Hasselback potatoes had my kitchen smelling like a gourmet restaurant, and my friends couldn’t believe how simple yet impressive they looked!
FAQ
What type of potatoes are best for Hasselback potatoes?
Yukon Gold or Russet potatoes work best due to their sturdy texture.
Can I prepare Hasselback potatoes in advance?
Yes, you can slice them ahead of time; just keep them submerged in water.
How do I make my Hasselback potatoes extra crispy?
Brush them with butter or oil multiple times during baking for crunchier edges.
Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Hasselback potatoes are a stunning addition to any meal, showcasing crispy edges and fluffy interiors that create a delightful texture. Perfect for impressing guests or enjoying as a comforting side dish, these potatoes elevate your culinary experience with their irresistible aroma and flavor. With just a few simple ingredients and easy preparation steps, you’ll have an eye-catching dish ready in no time!
Ingredients
- 4 medium-sized russet potatoes (about 2 lbs)
- 1/4 cup olive oil
- 1 tsp sea salt
- 2 tbsp fresh rosemary or thyme, chopped
- 1/4 cup unsalted butter, sliced thinly
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Thoroughly wash and dry the potatoes. Cut slits about 1/4 inch apart without cutting all the way through.
- Drizzle olive oil over the potatoes, ensuring it seeps into the slits. Sprinkle with sea salt and black pepper.
- Insert butter slices and fresh herbs between each potato slice.
- Place on a baking sheet lined with parchment paper and bake for 45-55 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
