The warm, inviting aroma of a homemade carrot soup fills the kitchen, promising comfort and delight. The vibrant orange color gleams like a sunset in a bowl, instantly lifting your mood.

Imagine cozying up with a steaming bowl of this luscious carrot soup on a chilly evening, wrapped in your favorite blanket, while the world outside is frosted over. This carrot soup recipe not only warms your belly but also brings back fond memories of family gatherings where laughter mingled with the delicious scents wafting from the kitchen. hearty soup recipe.

I remember the first time I made this carrot soup; my friends couldn’t get enough, and they still ask for it every winter!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Fresh, vibrant carrots are essential for sweetness; opt for organic if possible for the best flavor.
• Onion: A medium-sized onion adds depth; choose yellow or white onions for sweetness when cooked.
• Garlic: Fresh cloves enhance the flavor profile; don’t skimp on garlic for that aromatic punch.
• Vegetable Broth: Use low-sodium broth to control saltiness and allow carrot flavors to shine through.
• Coconut Milk: Adds creaminess and a subtle sweetness; full-fat coconut milk works best for richness.
• Ginger: Fresh ginger gives a warm kick; peel and grate it finely to release its essential oils.
• Spices (Cumin & Coriander): These spices deepen flavors; toast them lightly in the pot before adding other ingredients for extra aroma.
• Salt & Pepper: Essential seasonings to enhance flavors; adjust to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Veggies: Start by washing and peeling 1 pound of carrots. Chop them into even pieces so they cook uniformly. Dice 1 medium onion and mince 3 garlic cloves.

Sauté Aromatics: In a large pot over medium heat, add 2 tablespoons of olive oil. Once shimmering, toss in the chopped onions and sauté until they become translucent—about 5 minutes.

Add Carrots & Ginger: Stir in your chopped carrots and 1 tablespoon of freshly grated ginger. fun apple snacks Cook for another 5 minutes until everything softens slightly, filling your kitchen with irresistible aromas.

Pour in Broth & Simmer: Add 4 cups of vegetable broth to the pot along with 1 teaspoon each of ground cumin and coriander. Bring to a boil, then reduce heat and let simmer for about 20 minutes until carrots are tender.

Blend Until Smooth: Remove from heat and carefully blend your soup using an immersion blender until it’s silky smooth. If you don’t have one, transfer batches to a blender but be cautious with hot liquids.

Finish with Coconut Milk & Seasoning: Stir in 1 cup of coconut milk and season with salt and pepper to taste. Heat again gently if needed before serving.

Enjoy this delightful carrot soup warm, garnished with fresh herbs or a swirl of coconut milk!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor. Then, add carrots and broth, letting them simmer until tender for perfection.

Add Your Touch

Feel free to swap out vegetables like sweet potatoes for added sweetness or experiment with spices like ginger for a zing! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Storing & Reheating

Cool the soup completely before transferring it to an airtight container. Reheat on low to preserve flavor and texture.

Sometimes, I whip up this carrot soup recipe when friends visit, and they rave about how comforting it is—it’s become my go-to dish! fun party food.

FAQ

How can I make this carrot soup recipe vegan?

festive fruit kabobs.

Simply substitute vegetable broth for chicken broth, and skip any dairy toppings.

Can I freeze leftovers of the carrot soup?

Yes, store it in freezer-safe containers for up to three months without losing flavor.

What can I serve with carrot soup?

Pair it with crusty bread or a fresh salad for a complete meal experience. For more inspiration, check out this Irish Soda Bread Recipe recipe.

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Homemade Carrot Soup

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Warm up with this comforting homemade carrot soup, bursting with flavor and vibrant color. Perfect for chilly evenings, this creamy dish combines sweet carrots, aromatic spices, and a touch of coconut milk for a delightful experience. Easy to prepare, it’s an instant family favorite that brings warmth to your table and memories to your heart.

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Ingredients

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• 1 lb fresh carrots, peeled and chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and grated ginger; cook for another minute.
3. Add chopped carrots and sauté for an additional 5 minutes.
4. Pour in the vegetable broth, cumin, and coriander; bring to a boil. Reduce heat and simmer for 20 minutes until carrots are tender.
5. Blend the soup using an immersion blender until smooth. Alternatively, blend in batches in a standard blender.
6. Stir in coconut milk; season with salt and pepper to taste. Heat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 190
• Sugar: 6g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg