The aroma of Longhorn Steakhouse Parmesan Chicken wafts through the air, making your mouth water in anticipation. Picture tender chicken breasts, perfectly seasoned and enveloped in a golden, cheesy crust that beckons you to take a hearty bite. complementing stuffed peppers. For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.

Growing up, my family had a ritual: Friday nights were reserved for trying new recipes, and this delightful dish quickly became a household favorite. Whether it was celebrating a birthday or just winding down after a long week, Longhorn Steakhouse Parmesan Chicken always found its way to our dinner table, bringing smiles and satisfied bellies.

Sharing this dish with friends results in endless compliments and requests for seconds. ending with Chocolate Cake Mix Cookies It’s like magic on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Parmesan Cheese: Freshly grated cheese will give you the best flavor and texture; avoid the pre-grated stuff if possible.
• Panko Breadcrumbs: These provide an amazing crunch; don’t skimp on them for that satisfying texture.
• Fresh Parsley: Use chopped fresh parsley for garnish; it adds color and freshness to the dish.
• Garlic Powder: A must-have seasoning that elevates the flavor profile; opt for good-quality garlic powder.
• Olive Oil: For cooking and drizzling over the chicken before baking; it helps achieve that golden crust.
• Salt and Pepper: Essential seasonings to taste; they enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking for your chicken.

Prepare Your Pan: Spray a baking dish with nonstick cooking spray. This step helps avoid any sticky situations when serving later.

Season Your Chicken: Season the chicken breasts generously with salt and pepper. This basic seasoning enhances all other flavors beautifully.

Create the Coating Mixture: In a bowl, mix panko breadcrumbs, garlic powder, and grated Parmesan cheese together until well combined. The mixture should look invitingly crunchy. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Coat the Chicken Breasts: Dip each chicken breast into olive oil first, then coat thoroughly with your breadcrumb mixture. Press firmly so they stick well; we want that crunchy goodness!

Bake Until Golden Brown: Place coated chicken in your prepared baking dish and bake for 25-30 minutes until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).

Now you have a scrumptious Longhorn Steakhouse Parmesan Chicken ready to impress! Enjoy every bite of this flavorful feast at home like you’re dining out at your favorite restaurant. a fun side like Monster Popcorn Mix.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sear it for a crispy exterior before baking to perfection.

Add Your Touch

Feel free to swap out the Parmesan with other cheeses or add fresh herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispness.

Cooking this Longhorn Steakhouse Parmesan Chicken always brings back memories of family gatherings where we’d eat until our pants felt tight!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and add more juiciness to the dish.

How can I make it gluten-free?

Substitute regular breadcrumbs with gluten-free options or crushed nuts for crunch.

What side dishes pair well with Parmesan Chicken?

pair it with Italian Penicillin Soup.

Serve it alongside roasted vegetables or creamy mashed potatoes for a perfect meal.

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Longhorn Steakhouse Parmesan Chicken

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delectable dish that combines juicy, tender chicken breasts with a crispy, cheesy crust. This crowd-pleaser brings the flavors of your favorite steakhouse right to your kitchen. Perfect for family dinners or special occasions, it’s easy to prepare and sure to impress!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp chopped fresh parsley (for garnish)
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Spray a baking dish with nonstick cooking spray.
3. Season chicken breasts with salt and pepper.
4. In a bowl, combine panko breadcrumbs, garlic powder, and Parmesan cheese.
5. Dip each chicken breast in olive oil then coat with the breadcrumb mixture, pressing firmly.
6. Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 110mg