The aroma of a bubbling pot filled with shrimp, potatoes, and spices wafts through the air, instantly transporting you to a sun-soaked beach party. This Old Bay Shrimp Boil Recipe captures the essence of summer gatherings, where laughter dances over the sound of crashing waves and good food brings everyone together. fun snack for gatherings perfect party side dish.

Imagine diving into a steaming plate of succulent shrimp, perfectly seasoned with zesty Old Bay seasoning, mingling with tender corn on the cob and hearty potatoes. hearty soup alternative Whether it’s a backyard barbecue or a cozy family dinner, this dish promises to deliver mouthwatering flavors that will have your taste buds doing a happy dance.

I remember the first time I made this shrimp boil; my friends couldn’t stop raving about it! The joy on their faces was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; just make sure they are deveined for easy eating. For more inspiration, check out this Easy Corned Beef and Cabbage recipe.
• Red Potatoes: These hold their shape well during cooking and add a lovely color to the dish.
• Corn on the Cob: Fresh corn adds sweetness and crunch; cut them into smaller pieces for easier serving.
• Old Bay Seasoning: This iconic spice blend is essential for that signature Chesapeake flavor; don’t skimp on it!
• Lemon: Fresh lemon juice brightens up the dish; slice them for garnish and extra zing.
• Water: Use enough to cover all ingredients in your pot during boiling; it’s the base for all those flavors.
• Butter: Optional but highly recommended for rich flavor; melted butter drizzled over everything makes it heavenly. refreshing beverage option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients so you won’t be scrambling mid-recipe. Make sure your potatoes are washed and quartered for even cooking.

Boil Water and Add Potatoes: In a large pot, bring water to a rolling boil. Once boiling, toss in the quartered red potatoes as they take longer to cook than shrimp.

Add Corn Cob Pieces: After 10 minutes of boiling potatoes, add corn pieces. Let them cook together until fork-tender—about 5-7 minutes more.

Toss in Shrimp and Old Bay Seasoning: Add your shrimp along with a generous amount of Old Bay seasoning. Stir well and cook until shrimp turn pink—just 3-5 minutes!

Squeeze Lemon Juice and Serve Hot!: Once cooked, squeeze fresh lemon juice over everything for added brightness. Serve in bowls or on platters while still hot.

This Old Bay Shrimp Boil Recipe will infuse your kitchen with summer vibes no matter what season it is! Enjoy every colorful bite surrounded by friends and family! For more inspiration, check out this Delicious Boxty Recipe recipe.

Perfecting the Cooking Process

Start by boiling the potatoes first, then add corn, and finally toss in the shrimp for optimal cooking times.

Add Your Touch

Feel free to swap out shrimp for crab or add your favorite vegetables like bell peppers or sausage.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently on the stove to maintain texture.

There’s nothing quite like the smell of a shrimp boil wafting through the house. The last time I made this dish, my friends couldn’t stop raving about it; I even won “Best Cook” at our potluck!

FAQ

Can I use frozen shrimp in this Old Bay shrimp boil recipe?

Yes, you can use frozen shrimp; just ensure they are thawed before cooking.

How spicy is this Old Bay shrimp boil recipe?

The spice level depends on how much Old Bay seasoning you use, so adjust to taste.

What should I serve with my shrimp boil?

Serve with crusty bread, coleslaw, or garlic butter for dipping!

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Old Bay Shrimp Boil

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of summer with this delightful Old Bay Shrimp Boil. Featuring tender shrimp, sweet corn, and hearty potatoes, this dish is a crowd-pleaser for any gathering. Infused with zesty Old Bay seasoning and fresh lemon, every bite transports you to a sun-soaked beach party. Perfect for barbecues or cozy family dinners, this easy-to-make recipe will leave your taste buds dancing with joy!

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (deveined)
• 1 lb red potatoes (quartered)
• 2 ears corn on the cob (cut into pieces)
• 2 tbsp Old Bay seasoning
• 1 lemon (sliced)
• 4 quarts water
• 4 tbsp butter (optional)

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Instructions

1. Gather all ingredients and wash the potatoes.
2. In a large pot, bring water to a rolling boil. Add quartered red potatoes and cook for about 10 minutes.
3. Add corn pieces to the pot and cook for an additional 5-7 minutes until fork-tender.
4. Stir in shrimp and Old Bay seasoning, cooking until shrimp turn pink (3-5 minutes).
5. Squeeze fresh lemon juice over the dish before serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 1200mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 210mg