Garlic Parmesan Herb Bread – Buttery, Cheesy & Freshly Baked Goodness! Imagine biting into a warm piece of Garlic Parmesan Herb Bread, where the crispy exterior gives way to a soft, buttery center bursting with cheesy goodness. perfect pairing with garlic bread The aroma wafts through your kitchen, making your mouth water and your heart race with anticipation. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
Now, let’s be honest here. This isn’t just another bread recipe; it’s a ticket to flavor town! Whether it’s a cozy family dinner or a casual get-together with friends, this bread is the perfect sidekick for any occasion. snack mix for festive occasions Trust me when I say you won’t want to share it—unless you’re feeling generous (and who really is when it comes to carbs?).
Why You'll Love This Recipe
- This Garlic Parmesan Herb Bread is easy to make and delivers incredible flavor in every bite
- It’s visually stunning, with its golden crust and fluffy interior—a feast for the eyes as much as the taste buds
- Versatile enough to pair with soups and salads or enjoyed on its own, this bread is sure to become a staple in your kitchen
I remember the first time I made this Garlic Parmesan Herb Bread; my friends couldn’t believe I had whipped up such deliciousness in my tiny kitchen. The compliments just kept rolling in, and I basked in the glory like a rock star on stage. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A basic necessity for any bread-making adventure; it provides structure and chewiness.
- Warm Water: Activates the yeast; make sure it’s not too hot or too cold—think baby bath temperature.
- Active Dry Yeast: Essential for rising; trust me, no one likes flat bread.
- Sugar: Just a teaspoon helps activate the yeast and adds a subtle sweetness.
- Salt: Enhances flavor; don’t skimp on this—it’s crucial!
- Unsalted Butter: Melts into heavenly richness, so toss that salt shaker aside.
- Fresh Garlic: Because who doesn’t love garlic? Use fresh cloves for maximum flavor impact.
- Parmesan Cheese: Adds cheesy goodness; look for freshly grated for the best results.
- Fresh Herbs (like parsley or thyme): For that burst of color and fresh flavor—herbs are your bread’s best friends!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate Your Yeast: Start by combining warm water (about 110°F) with sugar and yeast in a bowl. fun party treat to serve alongside Allow it to sit until frothy—this means your yeast is alive and ready to party!
Create Your Dough: In another bowl, mix flour and salt together before adding melted butter and the activated yeast mixture. Stir until combined; your dough should be shaggy but not overly sticky.
Knead Like You Mean It: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. delicious dessert to enjoy after Think of it as a mini workout session that also yields delicious results!
Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—roughly 1 hour. You can celebrate its growth by doing some happy dances around your kitchen.
Add Flavor: Once risen, flatten the dough gently before incorporating minced garlic, herbs, and grated Parmesan cheese into it. Fold it over itself several times until everything is well-distributed—this is where all those flavors come together.
Bake It Up: Preheat your oven to 375°F (190°C). Shape your dough into a loaf or rolls and place them on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown and irresistible.
And there you have it! Your very own Garlic Parmesan Herb Bread—fresh from the oven and ready to impress anyone lucky enough to snag a piece (or maybe two). Enjoy every cheesy bite!
You Must Know
- Garlic Parmesan Herb Bread is a delightful treat that fills your kitchen with mouthwatering aromas
- This recipe is simple yet impressive, perfect for entertaining or enjoying a cozy night in
- The blend of garlic and herbs creates an irresistible flavor profile that pairs well with various dishes
Perfecting the Cooking Process
Start by mixing your dough thoroughly, allowing it to rise until doubled. Preheat your oven while the dough rises, ensuring even baking for that golden perfection.
Add Your Touch
Feel free to experiment with different herbs like rosemary or thyme for an extra flavor twist. Adding sun-dried tomatoes or olives can also elevate this bread to new heights.
Storing & Reheating
Store your Garlic Parmesan Herb Bread in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to restore its fresh-baked texture.
Chef's Helpful Tips
- For the best flavor, use freshly grated Parmesan cheese; it melts beautifully and enhances taste
- Allow your dough ample time to rise; this helps create a light, airy texture essential for great bread
- Keep your oven door closed while baking to maintain consistent heat throughout the process
Creating Garlic Parmesan Herb Bread always brings back fond memories of family gatherings where warm bread was the star of the table, bringing everyone together.
FAQ
Can I use store-bought dough for Garlic Parmesan Herb Bread?
Yes, store-bought dough can save time; just follow baking instructions on the package.
What can I serve with this delicious garlic bread?
Pair it with pasta dishes, soups, or salads for a delightful meal experience.
How do I keep my bread from getting soggy?
Ensure it’s fully baked and cooled before storing it in an airtight container to prevent moisture build-up.
Garlic Parmesan Herb Bread
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
Description
Garlic Parmesan Herb Bread is a must-try recipe that transforms simple ingredients into a delicious, aromatic delight. With a golden crust and a soft, cheesy center, each bite is infused with fresh garlic and herbs. Perfect as a side for family meals or gatherings with friends, this bread will quickly become your go-to recipe. Easy to make and irresistibly tasty, it’s an ideal companion for soups, salads, or simply enjoyed on its own. Get ready to impress with this homemade goodness!
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Make the dough: In another bowl, mix flour and salt. Stir in melted butter and activated yeast mixture until combined.
- Knead: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (around 1 hour).
- Add flavor: Gently flatten the risen dough and incorporate garlic, herbs, and Parmesan cheese by folding several times.
- Bake: Preheat the oven to 375°F (190°C). Shape dough into a loaf or rolls on parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
