The aroma of a bubbling pot of Simple Tomato Tortellini Soup fills the air, promising warmth and comfort in every spoonful. This vibrant soup swirls with rich tomato flavors, tender tortellini, and aromatic herbs that can make even the gloomiest day feel like a cozy embrace. classic Italian soup recipe.

As I ladle out the thick, savory goodness into bowls, memories flood back of family dinners where laughter mingled with the scent of fresh basil. It’s the perfect dish for chilly nights or when you need a quick yet satisfying meal that warms both heart and soul.

My friends still rave about how my Simple Tomato Tortellini Soup saved their lives during one memorable winter gathering. fun party snack ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious party drink.

• Olive Oil: A splash of high-quality olive oil adds richness; don’t skimp on this essential ingredient.
• Onion: Use a medium-sized onion for sweetness; chop finely to enhance flavor infusion.
• Garlic: Fresh garlic cloves are key; they add depth and aromatic bliss to the soup. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Canned Diced Tomatoes: Choose fire-roasted tomatoes for an extra layer of smokiness in your soup.
• Vegetable Broth: Low-sodium vegetable broth allows you to control saltiness while adding depth.
• Tortellini: Use fresh or frozen tortellini; both options work wonderfully in this soup.
• Basil Leaves: Fresh basil infuses a fragrant freshness; tear them just before adding for maximum flavor.
• Salt and Pepper: Season to taste, but remember that you can always add more later!

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed bell peppers recipe.

Let’s Make it Together

Heat the Olive Oil: In a large pot over medium heat, add olive oil and let it shimmer gently. This will create the flavorful base for your soup.

Sauté Onions and Garlic: Toss in chopped onions and sauté until translucent and fragrant, about 3-4 minutes. Add minced garlic towards the end to prevent burning.

Add Diced Tomatoes and Broth: Pour in canned diced tomatoes along with their juices. Stir in vegetable broth and bring everything to a gentle simmer, allowing flavors to meld together.

Incorporate Tortellini: Add your tortellini to the pot once it reaches a simmer. Cook according to package instructions until they’re tender and plump, which usually takes around 5-7 minutes.

Finish with Basil and Seasoning: Just before serving, stir in torn basil leaves for freshness. Taste your masterpiece and season with salt and pepper as desired.

Serve Hot!: Ladle this comforting soup into bowls, making sure each has plenty of tortellini. Pair with crusty bread if desired for an extra treat!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding tomatoes and broth. Cook the tortellini separately for perfect texture, then combine everything to marry flavors.

Add Your Touch

Feel free to swap out the tortellini for any pasta you have on hand. Add fresh basil or spinach for an extra layer of flavor and nutrition!

Storing & Reheating

Store in airtight containers in the fridge for up to four days. Reheat gently on the stove, adding a splash of water if needed to maintain creaminess.

Sharing this soup with friends at a cozy gathering made it an instant hit, with compliments flying around like confetti. It’s easy to whip up, yet feels special! For more inspiration, check out this Easy Chicken Fajitas recipe.

FAQ

Can I use frozen tortellini in this Simple Tomato Tortellini Soup?

Yes, frozen tortellini works great and cooks quickly in the broth.

How long does this soup last in the fridge?

The soup can be stored for up to four days if kept properly chilled.

What can I add for extra protein?

Consider adding cooked chicken or beans for a heartier meal option!

Print

Simple Tomato Tortellini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Warm up your evenings with this Simple Tomato Tortellini Soup, a comforting bowl filled with rich tomato flavors, tender tortellini, and aromatic herbs. Perfect for chilly nights or quick weeknight dinners, it’s a satisfying meal that brings warmth to your table and joy to your heart. Ready in under 30 minutes, this vibrant soup is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 28 oz canned diced fire-roasted tomatoes
• 4 cups low-sodium vegetable broth
• 9 oz fresh or frozen tortellini
• 1 cup fresh basil leaves, torn
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and sauté for an additional minute.
3. Pour in the canned diced tomatoes with their juices and add the vegetable broth. Bring to a gentle simmer.
4. Add tortellini and cook according to package instructions (typically 5-7 minutes) until tender.
5. Stir in torn basil leaves just before serving. Season with salt and pepper to taste.
6. Ladle into bowls and enjoy hot, optionally paired with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 280
• Sugar: 6g
• Sodium: 560mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg