The aroma of Loaded Potato Soup wafts through the air, promising warm, creamy comfort in every spoonful. Imagine a bowl brimming with fluffy potatoes, rich cheese, crispy bacon bits, and fresh green onions, creating a symphony of flavors that dance on your palate. warm and comforting Italian soup This soup is like a cozy hug for your soul on chilly evenings.
Picture this: family gathered around the table after a long day, laughter filling the room as bowls of Loaded Potato Soup are passed around. The smiles on everyone’s faces say it all—this dish is not just food; it’s an experience that brings people together. themed dessert for gatherings Whether it’s game night or a casual dinner, this soup is sure to steal the show and warm hearts.
Why You'll Love This Recipe
- This Loaded Potato Soup is incredibly easy to prepare; you’ll be amazed at how quickly it comes together
- The flavor profile is rich and creamy with a delightful crunch from toppings
- Its visual appeal makes each bowl an inviting masterpiece
- With endless customization options, you can make it your own!
I remember the first time I made Loaded Potato Soup; my friends devoured it in minutes and demanded seconds! colorful Halloween treats.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose russet potatoes for their starchy texture, which creates a creamy base for the soup.
- Butter: Use unsalted butter to control the saltiness and enhance the richness of the soup.
- Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.
- Garlic: Fresh garlic cloves provide aromatic warmth that elevates the overall flavor profile.
- Chicken Broth: Opt for low-sodium broth to keep the soup flavorful without overwhelming saltiness.
- Heavy Cream: Adds luxurious creaminess; use sparingly if you’re watching calories but trust me—it’s worth it!
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup and gives it that irresistible cheesy pull.
- Bacon Bits: Crispy bacon adds a savory crunch that contrasts nicely with the creamy soup.
- Green Onions: Chopped green onions add freshness and vibrant color when sprinkled on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Getting ready to whip up this Loaded Potato Soup? Let’s dive right in! For more inspiration, check out this Irish Boxty Potato Pancakes recipe.
Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Add diced onions and sauté until they become translucent and release their sweet aroma. Toss in minced garlic for an additional flavor boost.
Add Potatoes and Broth: Stir in peeled and cubed potatoes along with chicken broth. Bring this mixture to a gentle boil; let it simmer until potatoes are tender enough to mash easily with a fork.
Mashing for Creaminess: Once cooked, use a potato masher to break down some of the potatoes while leaving others intact for texture. This creates a delightful combination of creaminess and heartiness.
Incorporate Creamy Goodness: Pour in heavy cream gradually while stirring continuously. It’s like adding magic to your soup! Adjust seasoning with salt and pepper according to your taste preferences.
Add Cheddar and Bacon: Stir in shredded cheddar cheese until melted and smooth. Finally, fold in crispy bacon bits for that crave-worthy crunch we all love!
Garnish Before Serving: Ladle generous portions into bowls, sprinkle with chopped green onions, and perhaps an extra handful of cheese if you’re feeling indulgent!
Enjoy your loaded potato soup hot, paired with crusty bread or on its own—it won’t disappoint!
You Must Know
- Loaded potato soup is more than just comfort food; it’s a creamy hug in a bowl
- The combination of flavors and textures creates a cozy experience that warms the soul, especially on chilly days
- Plus, it’s a great way to use up leftover potatoes!
Perfecting the Cooking Process
To create the best loaded potato soup, start by sautéing onions and garlic before adding diced potatoes and broth. This method enhances the flavors beautifully. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Add Your Touch
Feel free to customize your loaded potato soup with toppings like crispy bacon, shredded cheese, or chives for an extra burst of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally.
Chef's Helpful Tips
- For a richer flavor, use homemade chicken broth instead of store-bought
- It takes only a few minutes to make and elevates the dish!
- When blending, leave some chunks for texture
- Always taste before seasoning; every potato varies in creaminess
Sharing this loaded potato soup recipe reminds me of cozy winter nights spent with friends. fun party snacks Their smiles after each spoonful made all the chopping and stirring worth it.
FAQ
Can I make loaded potato soup ahead of time?
Yes, you can prepare it ahead and reheat when ready to serve.
What potatoes are best for loaded potato soup?
Russet potatoes work well due to their creamy texture when cooked.
Can I freeze loaded potato soup?
It’s best not to freeze because dairy can separate upon thawing.
Loaded Potato Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Experience the ultimate comfort food with this Loaded Potato Soup. Each bowl is a warm embrace, filled with fluffy russet potatoes, rich cheddar cheese, crispy bacon bits, and fresh green onions. Perfect for chilly evenings, this soup not only satisfies your hunger but also brings family and friends together around the table. Easy to prepare and endlessly customizable, it’s sure to become a staple in your home.
Ingredients
- 4 cups russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy bacon bits
- ¼ cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, then stir in minced garlic.
- Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil and simmer until the potatoes are tender (about 15 minutes).
- Use a potato masher to mash some of the potatoes while keeping others intact for texture.
- Gradually stir in heavy cream, adjusting seasoning with salt and pepper.
- Fold in shredded cheddar cheese until melted, then add crispy bacon bits.
- Serve hot, garnished with chopped green onions and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
