Garlic Bread Rolls are the kind of warm, fluffy hug you want to sink your teeth into after a long day. Picture this: golden-brown rolls, oozing with buttery garlic goodness, wafting through your kitchen like an aromatic siren call. Crescent roll variations for Halloween There’s just something about the rich scent of garlic mingling with melted butter that can turn any meal into a feast and elevate even the dullest evening.
Now, let me take you back to a family gathering where these delightful Garlic Bread Rolls stole the show. My Aunt Mildred made them so perfectly that we almost forgot to serve the main dish. With every bite, there were audible gasps of joy and the kind of smiles that come from comfort food at its finest. These rolls, perfect for any occasion—from cozy dinner parties to holiday feasts—guarantee a flavor experience that will leave you dreaming about them long after the last crumb is gone. For more inspiration, check out this garlic parmesan smashed potatoes recipe.
Why You'll Love This Recipe
- Garlic Bread Rolls are easy to make and require minimal ingredients, making them perfect for beginners
- Each roll is bursting with garlicky flavor and a soft, pillowy texture that everyone loves
- Visually appealing with their golden crust, they will impress guests at any meal
- Versatile enough to accompany pasta dishes or serve as an appetizer at gatherings
I still remember my friends’ faces when I brought these rolls to our potluck; they practically fought over the last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your rolls; choose high-quality flour for the best texture.
- Instant Yeast: This magical ingredient makes your rolls rise quickly and effortlessly.
- Warm Water: Around 110°F (43°C) is perfect for activating your yeast without cooking it.
- Salt: Essential for flavor; don’t skip this step!
- Sugar: A touch of sweetness helps balance the savory garlic and enhances browning.
- Butter: Use unsalted butter for brushing on top; it adds a rich flavor and golden color.
- Fresh Garlic: Minced garlic is key; opt for fresh cloves rather than powdered for maximum aroma.
- Parsley: Fresh chopped parsley brightens up the rolls both visually and in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle instant yeast on top and let it sit until frothy, about 5 minutes. Add flour and salt into the mixture until combined.
Kneading: Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic. The dough should feel slightly tacky but not sticky—like a soft baby’s bottom.
First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size; this takes about 1 hour—perfect time for some Netflix!
Shaping Rolls: After rising, punch down the dough gently to release air bubbles. Divide into small pieces (about 12) and shape each piece into a ball—this part is therapeutic.
Garlic Butter Mixture: Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and let it sauté just until fragrant (around 30 seconds). Remove from heat; don’t let it burn!
Final Rise: Arrange shaped dough balls on a baking sheet lined with parchment paper. Brush generously with garlic butter mixture, then cover again with cloth and let rise until puffy—about another 30 minutes.
Baking Time: Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown on top; your kitchen should smell heavenly by now!
Finishing Touches: Once out of the oven, brush remaining garlic butter on top again while still warm. Sprinkle chopped parsley as you celebrate your culinary victory.
Serve these lovely Garlic Bread Rolls fresh out of the oven alongside spaghetti or as an irresistible snack on their own—they’re sure to be your new favorite! Perfect party snack to serve alongside.
You Must Know
- Garlic Bread Rolls are the perfect companion to any meal, bringing a delightful aroma and crispy texture
- These rolls transform ordinary dinners into extraordinary feasts, adding warmth and comfort to your table
- You’ll love how easy they are to make, too!
Perfecting the Cooking Process
Start by mixing your dough ingredients, allowing it to rise while you prepare the garlic butter. Shape the rolls and let them rise again before baking for fluffy perfection.
Add Your Touch
Feel free to add herbs like parsley or rosemary to your garlic butter for a flavor boost. You can also experiment with cheese fillings inside the rolls for a gooey surprise. For more inspiration, check out this cheesy garlic butter bombs recipe.
Storing & Reheating
Store leftover Garlic Bread Rolls in an airtight container at room temperature for two days. Reheat them in the oven for about five minutes to restore their crunchy texture and warm center. Quick dessert option to follow.
Chef's Helpful Tips
- To elevate your Garlic Bread Rolls, consider brushing them with olive oil before baking
- This adds a lovely golden color and enhances flavor
- Don’t skimp on letting the dough rise; it’s crucial for fluffiness
- Always use fresh garlic for that irresistible aroma!
Cooking Garlic Bread Rolls has been a family tradition for me since childhood. I still remember my grandmother’s kitchen filled with the scent of baking bread, making every meal feel special.
FAQ
Can I use store-bought dough for Garlic Bread Rolls?
Absolutely! Store-bought dough saves time and still tastes delicious when baked.
How can I make these rolls vegan?
Simply substitute butter with plant-based margarine and use non-dairy milk in the dough.
What should I serve alongside Garlic Bread Rolls?
These rolls pair wonderfully with pasta dishes, soups, or as appetizers with marinara sauce. Pair with a comforting soup.
Garlic Bread Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible warmth of homemade Garlic Bread Rolls that are soft, fluffy, and bursting with garlicky goodness. These golden-brown rolls are not just a side dish; they elevate any meal into a feast. Perfect for family gatherings or cozy dinners, each bite is a comforting experience that will have everyone coming back for more.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 1 tbsp sugar
- 4 tbsp unsalted butter (for brushing)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle instant yeast on top and let it sit until frothy (about 5 minutes).
- Add flour and salt to the mixture until fully combined.
- Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough gently, divide it into approximately 12 pieces, and shape each piece into a ball.
- In a small saucepan over low heat, melt butter and add minced garlic; sauté until fragrant (around 30 seconds).
- Arrange dough balls on a parchment-lined baking sheet, brush with garlic butter, cover with cloth, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Brush with remaining garlic butter while warm and sprinkle with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
