When you think of comfort food that wraps around you like a warm hug after a long day, Creamy Chicken and Tomato Pasta comes to mind. Imagine twirling your fork around luscious strands of creamy pasta while juicy pieces of chicken mingle with vibrant tomatoes. The aroma wafts through the air, inviting everyone to the table faster than you can say “dinner’s ready!” It’s the kind of dish that makes even the pickiest eaters swoon.

This creamy delight has a special place in my heart—thankfully not on my waistline. I remember the first time I prepared this dish. My friends gathered for a casual dinner night; little did they know I was about to unveil my secret weapon. The moment they took their first bite, the room erupted in a chorus of “Mmm”s and “Wow”s. You would have thought I had just served them gold-plated spaghetti! Now, let’s dive into this amazing flavor experience that is always perfect for family gatherings or cozy nights in.

I distinctly remember serving this at a family gathering where even my grandmother—who usually critiques everything—took seconds and declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; feel free to adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Always choose firm garlic cloves; they pack more flavor than those sad-looking ones lurking at the back of your pantry.
• Cherry Tomatoes: Opt for vibrant red ones; they add sweetness and pop visually against the creamy sauce.
• Pasta of Choice: While fettuccine is my personal favorite here, feel free to use penne or whatever pasta you have on hand.
• Heavy Cream: This is where the magic happens; it transforms your dish into creamy goodness that will leave you craving more.
• Parmesan Cheese: Grate your own if possible; it elevates the taste significantly compared to pre-packaged versions.
• Olive Oil: Use extra virgin for cooking; it adds depth without overpowering other flavors.
• Salt and Pepper: Season generously but taste along the way so you don’t end up with salt blocks posing as dinner!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

Sauté Garlic & Tomatoes: Remove cooked chicken from skillet and add minced garlic. Sauté until fragrant before adding halved cherry tomatoes; cook until tomatoes soften.

Add Cream & Cheese: Pour in heavy cream while stirring constantly. Incorporate grated Parmesan cheese gradually until fully melted and smooth.

Cook Pasta: In another pot, boil water with salt and cook your chosen pasta according to package instructions until al dente before draining.

Toss Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained pasta. Toss gently until everything is coated in that creamy goodness.

Serve & Enjoy: Plate your tantalizing creation with an extra sprinkle of Parmesan cheese on top. Grab a fork and dig into your masterpiece!

Now you’re equipped with all you need to whip up this mouthwatering Creamy Chicken and Tomato Pasta! It’s not just food; it’s an experience designed to bring smiles around your table.

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the pasta while preparing the creamy tomato sauce for a seamless dish.

Add Your Touch

Feel free to swap in spinach or mushrooms for extra veggies, or add crushed red pepper for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the creaminess intact.

Memories of sharing this creamy chicken and tomato pasta with friends always bring smiles and compliments, proving that comfort food truly connects us all.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it before cooking for even results.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as lighter alternatives.

How can I make this dish vegetarian?

Replace chicken with chickpeas and use vegetable broth instead of chicken stock.

Print

Creamy Chicken and Tomato Pasta

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Chicken and Tomato Pasta is a comforting Italian dish that’s quick to make and packed with rich flavors. Perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides (6-7 minutes each).
2. Remove chicken from the skillet; sauté minced garlic until fragrant. Add halved cherry tomatoes and cook until softened.
3. Pour in heavy cream while stirring continuously; gradually add grated Parmesan cheese until melted and smooth.
4. Cook pasta according to package instructions, then drain.
5. Slice cooked chicken, return it to the skillet with drained pasta, and toss everything together until coated in the creamy sauce.
6. Serve hot with an extra sprinkle of Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 580
• Sugar: 4g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 105mg

Keywords: For added nutrition, toss in spinach or mushrooms. Adjust spice levels by adding crushed red pepper for a kick. Store leftovers in an airtight container for up to three days; reheat gently on the stove.