Imagine this: a steaming bowl of Stovetop Creamy Ground Beef Pasta sitting in front of you, the aroma wrapping around you like a warm blanket on a chilly night. Each forkful brings together tender pasta, rich beef, and a velvety sauce that hugs your taste buds in all the right ways. It’s comfort food at its finest—a dish that makes you feel like you’re being wrapped in a hug from your favorite grandmother.

Now let me take you back to the first time I made this dish. My kitchen was a battlefield of pots and pans, and my friends were waiting impatiently while I attempted my culinary masterpiece. As they caught whiffs of that irresistible scent wafting through the air, I knew I was onto something special. The laughter, the messy cooking experiments, and the joy of sharing this delightful meal made it an unforgettable night.

I remember my sister’s eyes lighting up when she took her first bite—she declared it her new favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it ensures your sauce remains creamy without being too oily.
• Pasta: Any shape works great; I love using rotini because it captures all that delicious sauce perfectly.
• Heavy Cream: This is what makes it creamy! Opt for high-quality cream for the best results.
• Onion: Fresh onions add sweetness; choose yellow or sweet onions for extra flavor.
• Garlic: Fresh garlic cloves are best; they enhance the aromatic profile significantly.
• Italian Seasoning: A blend of dried herbs adds depth; feel free to use fresh herbs if available!
• Parmesan Cheese: Grated parmesan gives richness and a lovely salty finish—don’t skip out on cheese!
• Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.
• Broth or Water: Use beef broth for added flavor or just water if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large skillet over medium heat, add a drizzle of olive oil and sauté chopped onions until they turn translucent and fragrant—about 5 minutes.

Add Garlic & Beef: Stir in minced garlic followed by ground beef. Cook until browned—this should take about 6-8 minutes—and break it up with a spatula as it cooks.

Season It Up!: Sprinkle Italian seasoning along with salt and pepper over the mixture. Stir well to ensure every bit of meat gets coated in flavor.

Add Pasta & Liquid: Toss in uncooked pasta along with broth or water. Bring everything to a boil before reducing heat to simmer; cover and cook for about 10-12 minutes until pasta is tender.

Create the Creamy Sauce: Once cooked, reduce heat further and stir in heavy cream along with grated parmesan cheese until melted; watch as it transforms into a luscious sauce!

Serve & Enjoy!: Plate your beautiful creation while it’s still warm. Don’t forget to sprinkle some extra parmesan on top—because more cheese is always better!

And there you have it—the most scrumptious Stovetop Creamy Ground Beef Pasta ready to devour! The combination of savory beef and creamy goodness will leave everyone asking for seconds (or thirds). Enjoy this delightful meal any night of the week—it’s pure comfort food bliss!

Perfecting the Cooking Process

Start by browning the ground beef, then add chopped onions and garlic. Once fragrant, stir in the pasta and broth, allowing it to simmer until perfectly cooked.

Add Your Touch

Feel free to swap the ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition. Experiment with spices to create your signature dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if needed.

Sharing this recipe brought back memories of family dinners where laughter echoed around the table, proving that food truly brings people together.

FAQ

Can I use a different type of meat in Stovetop Creamy Ground Beef Pasta?

Absolutely! Ground turkey or chicken also works beautifully in this dish.

What can I do if my sauce is too thick?

If the sauce thickens too much, simply add a little more broth or milk to thin it out.

How can I make this pasta dish vegetarian?

Swap out the ground beef for lentils or mushrooms for a delicious vegetarian option.

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Stovetop Creamy Ground Beef Pasta

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Stovetop Creamy Ground Beef Pasta is a delightful one-pot meal that combines savory beef, tender pasta, and a rich creamy sauce, ready in just 30 minutes for quick family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz rotini pasta
• 1 cup heavy cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cups beef broth or water

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Instructions

1. In a large skillet over medium heat, drizzle olive oil and sauté the chopped onion until translucent (about 5 minutes).
2. Add minced garlic and ground beef; cook for 6-8 minutes until browned, breaking it apart as it cooks.
3. Season with Italian seasoning, salt, and pepper, ensuring the meat is well coated.
4. Stir in uncooked pasta and broth; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.
5. Lower the heat further and mix in heavy cream and grated Parmesan until melted and creamy.
6. Serve warm with extra Parmesan on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg

Keywords: - For added nutrition, include vegetables like spinach or bell peppers. - Substitute ground beef with turkey or chicken for a lighter option. - If the sauce thickens too much during cooking, add more broth or milk to reach desired consistency.