In a world full of ordinary breakfasts, the Mississippi Sin Quiche rises like a phoenix from the ashes of stale cereal and toast. Imagine sinking your fork into a golden crust filled with a symphony of creaminess, smoky sausage, and gooey cheese that dances on your palate, leaving you longing for just one more bite. This dish isn’t just food; it’s an experience that will have you singing its praises louder than a country star at a county fair.

Now picture this: You’re hosting a Sunday brunch with friends who are just as enthusiastic about food as they are about gossip. The aroma of this irresistible Mississippi Sin Quiche wafts through the air like an invitation to culinary heaven. It’s the kind of dish that magically transforms any gathering into a festive occasion. Trust me when I say that this quiche will have everyone clamoring for seconds and desperately scribbling down the recipe before they leave.

I’ll never forget the first time I made this quiche—it was met with cheers and happy dance moves from my friends at brunch, which made me feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made crust saves time but feel free to use homemade if you’re feeling ambitious.
• Pork Sausage: Use spicy or mild based on your taste preference—both are delicious!
• Eggs: Fresh eggs create the best texture; organic is even better if available.
• Heavy Cream: This adds richness—don’t skimp; it’s all about indulgence here.
• Shredded Cheese: Cheddar works great! Consider mixing in some pepper jack for extra zing.
• Green Onions: Chopped finely for freshness; they add color and flavor contrast.
• Seasonings: Salt and pepper are essential; consider adding garlic powder or paprika for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and crimp the edges to make it pretty. Bake it for about 10 minutes until it’s lightly golden.

Cook the Sausage: In a skillet over medium heat, cook your sausage until browned and crumbly. Drain excess grease and let it cool slightly before adding it to your egg mixture.

Whisk Together Eggs and Cream: In a large bowl, whisk together eggs and heavy cream until well combined. You want this mixture to look smooth like silk—no lumps allowed!

Add Cheese and Seasonings: Stir in shredded cheese, green onions, salt, pepper, and any other seasonings you fancy. Mix until everything is evenly distributed—this step is crucial for flavor explosion!

Combine Ingredients with Sausage : Fold in the cooked sausage gently into the egg mixture. Be careful not to break up those lovely sausage crumbles too much; we want them intact!

Bake Until Set : Pour the filling into your pre-baked pie crust and return it to the oven. Bake for another 30-35 minutes or until set in the center—that’s when it’s done!

Let it cool slightly before slicing into wedges that are sure to impress anyone lucky enough to be at your table! Enjoy every cheesy bite of your Mississippi Sin Quiche masterpiece!

Perfecting the Cooking Process

Start by cooking the sausage first, then whisk the eggs while prepping the crust and toppings to save time.

Add Your Touch

Feel free to swap out the sausage for crispy bacon or add veggies like spinach to boost nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warm.

Creating this Mississippi Sin Quiche reminded me of my family’s epic Sunday brunches where laughter filled the air alongside delicious bites, creating cherished memories.

FAQ

Can I use store-bought pie crust for Mississippi Sin Quiche?

Absolutely! A store-bought crust saves time and still tastes great.

How long does Mississippi Sin Quiche take to bake?

Bake for 35-40 minutes or until it’s set and lightly golden on top.

What can I serve with Mississippi Sin Quiche?

Pair it with a fresh salad or some crispy fruit for a balanced meal.

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Mississippi Sin Quiche

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Mississippi Sin Quiche is a creamy, savory delight that combines smoky sausage and gooey cheese in a flaky crust. Perfect for brunch gatherings or cozy family meals.

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Ingredients

• Pre-made pie crust
• Pork sausage (spicy or mild)
• Fresh eggs
• Heavy cream
• Shredded cheddar cheese
• Green onions
• Salt and pepper

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Instructions

1. Preheat your oven to 375°F (190°C). Bake the pie crust for 10 minutes until lightly golden.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess grease and let cool.
3. In a large bowl, whisk together eggs and heavy cream until smooth.
4. Stir in shredded cheese, chopped green onions, salt, pepper, and any additional seasonings.
5. Gently fold in the cooked sausage to maintain texture.
6. Pour the filling into the pre-baked crust and bake for 30-35 minutes until set in the center.
7. Allow to cool slightly before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 180mg

Keywords: For added flavor, mix in vegetables like spinach or substitute sausage with crispy bacon. Let the quiche rest before slicing for cleaner pieces. Store leftovers in an airtight container for up to three days.