The aroma of sizzling beef mixed with gooey cheese fills the air as you dream about digging into a warm bowl of 4-ingredient hamburger casserole. Picture this heavenly dish baked to golden perfection, with layers of flavors dancing on your palate like they’re at a party. It’s comfort food at its finest—quick to make and even quicker to vanish from your dinner table.

Now imagine yourself on one of those chaotic weeknights when you barely have time to breathe much less whip up a gourmet meal. Enter this delightful casserole, your hero in the kitchen saga. With just four ingredients, you can create a soul-soothing dish that’ll have everyone begging for seconds—and maybe even thirds.

I remember the first time I made this casserole; my friends were skeptical when I told them it only had four ingredients. But once they took their first bite, it was like watching kids discover ice cream for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; always drain excess grease.
• Egg Noodles: Opt for wide egg noodles; they hold sauce well and give the dish a hearty feel.
• Cheddar Cheese: Shredded sharp cheddar adds that melty goodness; feel free to mix in other cheeses for variety.
• Canned Cream of Mushroom Soup: This acts as the glue holding everything together; choose low-sodium options if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Bring a large pot of salted water to boil and cook egg noodles according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally until there’s no pink left. Drain any excess grease before mixing.

Mix Ingredients Together: In a large bowl, combine cooked noodles, browned beef, cream of mushroom soup, and half of the shredded cheddar cheese. Mix until all ingredients are well coated.

Prepare Baking Dish: Preheat oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray and spoon the mixture into it evenly.

Add Cheese Topping: Sprinkle the remaining cheddar cheese over the top of your noodle-beef mixture. This will create that irresistible cheesy crust we all crave.

Bake Until Golden: Place the baking dish in your preheated oven and bake for about 25-30 minutes or until the cheese is bubbly and slightly golden brown.

Serve Warm!: Once out of the oven, let it cool for about five minutes before serving! Enjoy this comforting classic with your loved ones.

This 4-ingredient hamburger casserole is more than just an easy recipe; it’s also customizable! Add some veggies like peas or corn or even spice things up with hot sauce if you’re feeling adventurous!

So roll up those sleeves because this delightful dish promises warmth on chilly nights and smiles around your dining table!

Perfecting the Cooking Process

Start by browning the ground beef first, then layer your ingredients in a baking dish for even cooking.

Add Your Touch

Consider swapping out the ground beef for turkey or adding your favorite veggies for extra flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat in the oven for best results.

Sharing this casserole with friends led to laughter-filled evenings and requests for seconds—it’s that good!

Print

4-Ingredient Hamburger Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the comforting flavors of this easy 4-ingredient hamburger casserole, perfect for busy weeknights and sure to please the whole family!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz wide egg noodles
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup

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Instructions

1. Cook egg noodles in salted boiling water until al dente, then drain.
2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess grease.
3. Combine cooked noodles, browned beef, cream of mushroom soup, and half of the cheddar cheese in a large bowl.
4. Preheat oven to 350°F (175°C). Grease a baking dish and pour the mixture evenly into it.
5. Top with remaining cheese and bake for 25-30 minutes until bubbly and golden brown.
6. Let cool for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: - Customize by adding vegetables like peas or corn for extra nutrition. - Substitute ground turkey for a lighter option.