The aroma of sizzling beef mingling with the rich notes of soy sauce and herbs fills your kitchen as you prepare these salisbury steak meatballs. Picture those tender morsels swimming in a luscious gravy that’s just begging to be mopped up with a piece of crusty bread. This dish is not just a meal; it’s an experience that wraps you in warmth and nostalgia.

Let me take you back to family dinners where laughter resonated around the table, and my dad would proudly announce he had made his famous salisbury steak meatballs. The anticipation in the air was electric, knowing each bite would be bursting with flavor. These delightful spheres of deliciousness are perfect for cozy weeknights or as a showstopper at gatherings.

My friends still rave about the time I brought these salisbury steak meatballs to our potluck—everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy yet healthy meatballs without excessive grease.
• Breadcrumbs: Use plain breadcrumbs to help bind the mixture while keeping it fluffy inside.
• Onion: Finely chop one onion for sweetness; sautéing enhances its flavor before mixing.
• Garlic Powder: A dash of garlic powder adds depth without overpowering the beef’s natural taste.
• Beef Broth: Opt for low-sodium beef broth to control the saltiness in your savory gravy.
• Worcestershire Sauce: This ingredient adds a tangy kick that brings all the flavors together beautifully.
• Parsley: Fresh parsley brightens up the dish and adds a pop of color when garnished.

For the Gravy:

• Flour: Use all-purpose flour for thickening the gravy—no lumps allowed!
• Butter: Melted butter provides richness and helps create a smooth sauce base.
• Salt and Pepper: Season generously to enhance every element of this comforting meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined but avoid overworking it.

Form the Meatballs: Using your hands (or an ice cream scoop for uniformity), shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper.

Sear the Meatballs: Heat oil in a large skillet over medium-high heat. Sear each side of the meatballs until browned for about 5 minutes total; they don’t need to be fully cooked yet.

Prepare the Gravy Base: In the same skillet, add melted butter followed by flour; whisk together until bubbly. Slowly pour in beef broth while continuing to whisk until smooth and thickened.

Add Meatballs to Gravy: Gently place seared meatballs into your luscious gravy. Reduce heat to low; cover and simmer for about 15-20 minutes until they reach an internal temperature of 160°F (71°C).

Serve and Garnish!: Once cooked through, serve your salisbury steak meatballs over mashed potatoes or pasta. Garnish with fresh parsley for that Instagram-ready touch!

Now you’re ready to dig into a plateful of nostalgia wrapped in savory goodness! Enjoy every mouthful as you reminisce about those cherished family moments around the dinner table.

Perfecting the Cooking Process

Start by mixing the meatball ingredients, then shape them while preheating the oven. Brown the meatballs in a skillet before transferring them to simmer in gravy for ultimate flavor infusion.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. You can also experiment with different herbs or add cheese into the meatballs for an unexpected twist.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to keep them moist.

Cooking these Salisbury steak meatballs has become my go-to dish for family gatherings. I’ll never forget how everyone devoured them at my sister’s potluck, leaving only crumbs behind!

FAQ

Can I freeze Salisbury steak meatballs?

Yes, you can freeze cooked meatballs in an airtight container for up to three months.

What sides pair well with Salisbury steak meatballs?

Mashed potatoes or steamed vegetables are great side dishes that complement the rich flavors.

How do I spice up my gravy?

Add Worcestershire sauce, garlic powder, or fresh herbs to enhance your gravy’s flavor profile.

Print

Salisbury Steak Meatballs

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in these juicy Salisbury steak meatballs, smothered in rich gravy, perfect for family dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 1/4 cup Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups low-sodium beef broth
• 2 tbsp all-purpose flour (for gravy)
• 2 tbsp butter (for gravy)
• Fresh parsley (for garnish)

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, salt, and pepper until combined.
2. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
3. Heat oil in a skillet over medium-high heat. Sear the meatballs until browned on all sides (about 5 minutes).
4. In the same skillet, melt butter and whisk in flour until bubbly. Gradually add beef broth while whisking until smooth and thickened.
5. Add the seared meatballs back into the skillet, cover, and simmer on low heat for 15–20 minutes until they reach an internal temperature of 160°F (71°C).
6. Serve over mashed potatoes or pasta and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 70mg

Keywords: - Substitute ground beef with turkey or chicken for a lighter dish. - Experiment with herbs or cheese to customize your meatballs. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.