The aroma of sizzling crispy tofu fills the kitchen as you prepare for a culinary adventure. With each bite of the golden-brown nuggets paired perfectly with pillowy gnocchi, this dish promises a flavor explosion that will have everyone begging for the recipe.

Marry Me Crispy Tofu with Gnocchi is not just a meal; it’s an experience that can transform any ordinary evening into a culinary celebration. Whether it’s a cozy Friday night in or an extravagant dinner party where you want to impress your guests, this dish has got you covered.

I remember the first time I made this dish for my friends; they were blown away by how good it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Firm Tofu: Look for extra-firm tofu to achieve that perfect crispy texture when frying.
• Gnocchi: Store-bought gnocchi makes preparation quick and easy; fresh is even better if you can find it!
• Garlic: Fresh garlic enhances the flavor; don’t skimp on this aromatic wonder.
• Olive Oil: Use high-quality olive oil for frying; it adds richness to the crispy tofu.
• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.
• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal—don’t forget them!
• Green Onions: Chopped green onions provide a fresh burst of flavor and color.
• Spices (Paprika & Pepper): A dash of smoked paprika will elevate your dish’s depth; use freshly cracked pepper for added zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Tofu: Start by draining and pressing your firm tofu to remove excess moisture—this step is crucial for achieving that coveted crispiness. Slice it into bite-sized cubes.

Season and Coat: In a bowl, toss the cubed tofu with soy sauce, paprika, and black pepper. Let it marinate for about 15 minutes while you get everything else ready.

Fry Until Golden Brown: Heat olive oil in a non-stick skillet over medium-high heat. Carefully add the marinated tofu cubes and fry until they turn golden brown on all sides—about 10 minutes should do it!

Cook the Gnocchi: As the tofu crisps up beautifully, boil water in another pot and cook the gnocchi according to package instructions until they float—this usually takes about 3-4 minutes.

Add Garlic and Toss Together: Once your gnocchi is cooked and drained, add minced garlic to your pan with crispy tofu. Sauté briefly until fragrant before gently mixing in the cooked gnocchi.

Finish with Garnish: Sprinkle toasted sesame seeds and chopped green onions over your mixture before serving—it elevates both flavor and presentation!

Enjoy every flavorful bite of your Marry Me Crispy Tofu with Gnocchi!

Perfecting the Cooking Process

Start by pressing the tofu for at least 30 minutes to remove excess moisture. Then, cook the gnocchi until they float, while frying the tofu until golden brown. This sequence ensures each component reaches its best texture and flavor.

Add Your Touch

Feel free to swap out the gnocchi for zucchini noodles or add your favorite vegetables like bell peppers or spinach. A sprinkle of chili flakes can also amp up the flavor if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, toss in a skillet over medium heat until warmed through to maintain that crispy goodness.

Sharing this dish with friends during a dinner party led to my friend declaring that crispy tofu was now his soulmate! It’s delightful moments like these that make cooking worthwhile.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly fine; just add extra cooking time if needed.

Is there a vegan alternative to gnocchi?

Yes, check labels; many brands offer delicious vegan-friendly gnocchi options.

How do I make the tofu extra crispy?

Coat the tofu in cornstarch before frying for an extra crunch factor!

Print

Marry Me Crispy Tofu with Gnocchi

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this delightful Marry Me Crispy Tofu with Gnocchi, where crunch meets comfort in an unforgettable vegetarian dish.

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Ingredients

Scale 1x2x3x

• 14 oz firm tofu, drained and pressed
• 1 cup gnocchi (store-bought or fresh)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame seeds
• 2 green onions, chopped
• 1 tsp smoked paprika
• Freshly cracked black pepper, to taste

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Instructions

1. 1. Prep the Tofu: Drain and press the tofu to remove moisture; cut into bite-sized cubes.
2. 2. Season and Marinate: Toss tofu cubes with soy sauce, paprika, and black pepper in a bowl. Let marinate for 15 minutes.
3. 3. Fry the Tofu: Heat olive oil in a non-stick skillet over medium-high heat. Fry marinated tofu until golden brown on all sides (about 10 minutes).
4. 4. Cook the Gnocchi: Boil water in another pot and cook gnocchi according to package instructions until they float (about 3-4 minutes). Drain.
5. 5. Combine: Add minced garlic to the skillet with crispy tofu; sauté until fragrant. Gently mix in cooked gnocchi.
6. 6. Garnish: Sprinkle toasted sesame seeds and green onions before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 370
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 0mg

Keywords: For added crunch, coat tofu in cornstarch before frying. Substitute gnocchi with zucchini noodles or add vegetables like bell peppers or spinach for variation. Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.