The aroma of simmering split peas wafts through the kitchen like a warm hug on a chilly day. The vibrant green of the peas transforms into a silky texture that promises comfort in every bowl. This is not just any dish; this is the best split pea soup recipe that will make your taste buds dance with joy.

Picture this: it’s a rainy afternoon, and you’re wrapped in your coziest blanket, ready to indulge in a bowl of steaming goodness. That’s the magic of this soup—each sip takes you back to family kitchens where love was stirred into every pot. Whether it’s a casual weeknight or a special gathering, this soup fits right in. You won’t be able to resist the rich flavors.

Every time I whip up this delightful dish, I can still hear my niece giggle as she slurps her first spoonful—her face lit up like she discovered treasure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Split Peas: Use green or yellow split peas; both are packed with nutrients and create that creamy texture we all love.
• Carrots: Choose fresh carrots for natural sweetness; they add both flavor and color.
• Celery: Chopped celery contributes a nice crunch and aromatic base to the soup.
• Onion: A diced onion enhances the depth of flavor; sauté until translucent for the best results.
• Garlic: Fresh minced garlic adds an irresistible aroma; don’t skimp on it.
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while allowing flavors to shine.
• Bay Leaves: These aromatic leaves infuse the soup with earthy richness; remember to remove them before serving.
• Thyme: Dried thyme complements the peas beautifully; feel free to adjust based on your preference.
• Salt & Pepper: Season generously but taste as you go; you can always add more later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by heating a large pot over medium heat. Add olive oil and sauté the diced onions until they become translucent and fragrant.
•  Stir in minced garlic, chopped carrots, and celery into the pot until everything is well combined and softened.
•  Pour in rinsed split peas along with vegetable broth. Bring the mixture to a boil while stirring occasionally.
•  Toss in bay leaves and thyme. Reduce heat and let it simmer uncovered for about 45 minutes until peas are tender.
•  For creaminess, use an immersion blender directly in the pot or transfer small batches to a blender carefully.
•  Finally, taste your masterpiece! Adjust salt and pepper if needed before serving hot with crusty bread on the side.

Now you’ve successfully made the best split pea soup recipe that warms not just your belly but also your heart! Enjoy every comforting spoonful.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your split peas and broth. Let it simmer for at least an hour for the best flavor and texture.

Add Your Touch

Feel free to swap ham for bacon or add carrots for sweetness. A dash of cayenne can spice things up beautifully, making it uniquely yours.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.

I still remember my first attempt at making split pea soup—it was a disaster! I overcooked it and ended up with a green paste. But friends loved it anyway, which taught me that heartwarming flavors matter more than perfection.

FAQ

What type of split peas should I use?

Green or yellow split peas both work well in the best split pea soup recipe.

Can I make this soup vegan?

Yes! Simply use vegetable broth and omit any meat ingredients for a plant-based version.

How do I thicken my split pea soup?

You can blend part of the soup or add more split peas during cooking for thickness.

Print

Best Split Pea Soup Recipe

---

• Author: Mery Mack
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm your soul with this best split pea soup recipe, a hearty and comforting dish perfect for chilly days.

---

Ingredients

Scale 1x2x3x

• 1 cup green or yellow split peas (rinsed)
• 1 medium onion (diced)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent.
2. Add minced garlic, chopped carrots, and celery; stir until softened.
3. Pour in the rinsed split peas and vegetable broth; bring to a boil.
4. Add bay leaves and thyme, then reduce heat. Simmer uncovered for about 45 minutes, until peas are tender.
5. Blend the soup for creaminess using an immersion blender or transfer batches to a regular blender.
6. Taste and adjust seasoning with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (about 1.5 cups, 360g)
• Calories: 200
• Sugar: 4g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg

Keywords: - For extra flavor, consider adding cooked ham or bacon if desired. - Experiment with spices like cayenne for a kick. - Store leftovers in an airtight container for up to five days; reheat gently.