The aroma wafts through your kitchen like a warm hug, welcoming you home. The moment you catch a whiff of the sizzling chicken mingling with smoky spices and sweet corn, you know dinner will be special. Have you ever had one of those days when nothing seems to go right? But then you whip up this Street Corn Chicken Rice Bowl Recipe and suddenly feel like a culinary superhero?

Picture this: it’s a sunny Saturday afternoon, the grill is fired up in the backyard, and friends are gathered around ready to feast. That’s when this magical dish makes its grand entrance! With vibrant colors and mouthwatering flavors that dance on your palate, this recipe transforms any gathering into a festive occasion. Trust me; it’s about to become your new favorite!

I still remember the first time I made this dish for my family; their delighted reactions made me feel like a gourmet chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well for a hearty serving; adjust based on your crowd size.
• Fresh Corn: Use sweet corn for the best flavor; grilling enhances its natural sweetness!
• Red Bell Pepper: Adds vibrant color and crunch; choose firm peppers for optimal freshness.
• Green Onions: Chopped green onions lend freshness; they’re perfect as a garnish too!
• Cilantro: Fresh cilantro brightens flavors; chop it finely for maximum impact.
• Lime Juice: Freshly squeezed lime juice adds tanginess that ties all flavors together beautifully.
• Rice: Any type works, but jasmine rice gives an aromatic lift to the dish.
• Spices (Cumin & Paprika): Use these staples to infuse warmth and depth into your chicken.
• Sour Cream (optional): A dollop of sour cream adds creamy richness—totally optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients. Rinse your rice under cold water until the water runs clear. Chop the vegetables while your grains soak up some goodness.

Cook the Rice: In a pot, bring water to boil according to rice package instructions. Add rinsed rice and simmer until fluffy—around 15-20 minutes typically works wonders!

Grill the Chicken: Preheat your grill or skillet over medium heat. Season chicken with cumin and paprika before placing it on the hot surface—listen for that satisfying sizzle.

Add Sweet Corn & Veggies: Once the chicken reaches an internal temperature of 165°F (75°C), toss in chopped red bell pepper and fresh corn during the last few minutes of cooking.

Mix It All Up: Remove from heat and let everything rest briefly before slicing the chicken into bite-sized pieces. Combine rice with grilled veggies and top with cilantro and lime juice.

Serve & Enjoy: Spoon everything into bowls or plates. Add a dollop of sour cream on top if desired—your taste buds are about to embark on an adventure!

Now you’ve created a colorful masterpiece bursting with flavor! Whether it’s family dinner night or you’re impressing friends at a BBQ, this Street Corn Chicken Rice Bowl is sure to win hearts and satisfy appetites. Enjoy every delicious bite!

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then cook the rice while grilling the corn and chicken simultaneously.

Add Your Touch

Feel free to swap out the rice for quinoa or add black beans for extra protein and fiber.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warmed through.

The first time I made this dish for friends, they couldn’t stop raving about it! It became a go-to for casual gatherings and family dinners alike.

FAQ

What can I use instead of chicken in the Street Corn Chicken Rice Bowl Recipe?

Try tofu, shrimp, or even grilled vegetables as tasty alternatives.

How do I ensure my corn is perfectly grilled?

Grill corn until lightly charred; turning every couple of minutes ensures even cooking.

Can I prep this recipe ahead of time?

Absolutely! Prep ingredients a day in advance for easy assembly when you’re ready to cook.

Print

Street Corn Chicken Rice Bowl Recipe

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor this vibrant and flavorful Street Corn Chicken Rice Bowl, a quick and easy dish that brings the essence of summer street food right to your table.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh sweet corn (shucked)
• 1 red bell pepper (chopped)
• 4 green onions (chopped)
• ½ cup fresh cilantro (chopped)
• Juice of 2 limes
• 2 cups jasmine rice (uncooked)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Sour cream (optional, for serving)

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Instructions

1. Rinse jasmine rice under cold water until the water runs clear. Cook according to package instructions.
2. Season chicken breasts with cumin, paprika, salt, and pepper.
3. Grill or sauté chicken over medium heat until cooked through (165°F), about 6-7 minutes per side.
4. In the final minutes of cooking, add sweet corn and chopped red bell pepper to the pan or grill.
5. Remove from heat; let chicken rest for a few minutes before slicing into bite-sized pieces.
6. Combine cooked rice with grilled veggies, then top with sliced chicken, cilantro, and lime juice.
7. Serve in bowls with a dollop of sour cream if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 500g)
• Calories: 620
• Sugar: 6g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 88g
• Fiber: 6g
• Protein: 48g
• Cholesterol: 90mg

Keywords: For added protein, consider including black beans in the bowl. Substitute quinoa for rice for a healthier option.