It’s time to dive into the world of flavors with this Italian Baked Chicken Recipe that will make your taste buds dance like no one’s watching. Imagine succulent pieces of chicken enveloped in a lovely blanket of aromatic herbs and spices, all kissed by the warmth of your oven. The savory scent wafts through your home like an inviting hug, making everyone wonder if you’ve secretly transformed into a gourmet chef overnight.

Now let’s talk about how this dish has a special place in my heart. I remember the first time I prepared it for my family; there were smiles all around the dinner table as they savored each bite. My cousin even declared it “the best thing since sliced bread” – which is quite a compliment when you consider he’s never met a bread loaf he didn’t like!

I’ll never forget how my Uncle Tony practically inhaled his portion and then asked for seconds—what can I say? This dish has that effect on people!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; they cook evenly and soak up flavors beautifully.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic will bring out rich aromas.
• Dried Oregano: This classic herb adds a Mediterranean flair; opt for high-quality dried oregano if possible.
• Dried Basil: Basil brings sweetness and warmth to the dish; always use fresh when available!
• Olive Oil: Use extra virgin olive oil to enhance flavor; drizzle generously over the chicken before baking.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
• Parmesan Cheese: Freshly grated cheese elevates this dish; sprinkle generously before serving.
• Cherry Tomatoes: These burst with juicy flavor; they add color and freshness to the final plate.
• Fresh Spinach (optional): Adds vibrant green color; wilt it in the oven alongside the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking from start to finish.

Prep Your Baking Dish: Lightly grease a baking dish with olive oil or nonstick spray. It helps prevent sticking while enhancing flavors.

Season the Chicken: Place boneless skinless chicken breasts in the dish. Drizzle them generously with olive oil and season well with salt, pepper, oregano, and basil.

Add Garlic & Tomatoes: Scatter minced garlic and halved cherry tomatoes over the seasoned chicken. Their juices will create a delightful sauce as they bake.

Bake Until Golden Brown: Place the baking dish in your preheated oven. Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Add Parmesan & Broil: When cooked through, sprinkle freshly grated Parmesan cheese over the top. Switch on the broiler for an additional 2-3 minutes until golden brown and bubbly.

Enjoy this delectable Italian Baked Chicken with crusty bread or on a bed of spinach! Your family will come back asking for more—trust me!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then bake it with fresh herbs and tomatoes for optimal flavor.

Add Your Touch

Feel free to swap out herbs like basil for oregano or add veggies like bell peppers for extra color and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven to preserve texture.

A few months ago, I made this dish for my friends’ potluck, and they were raving about it all night! It was so gratifying to see everyone enjoying something I created.

FAQ

What can I serve with Italian Baked Chicken?

Pair it with pasta or a fresh salad for a complete meal experience.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

How long should I bake the chicken?

Bake at 375°F for about 25-30 minutes until cooked through and juicy.

Print

Easy Italian Baked Chicken Recipe

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of this Easy Italian Baked Chicken Recipe, featuring tender chicken breasts infused with aromatic herbs and topped with melted Parmesan cheese. Perfect for family dinners!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tsp dried oregano
• 2 tsp dried basil
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a baking dish with olive oil.
3. Place chicken breasts in the dish and drizzle with olive oil. Season generously with salt, pepper, oregano, and basil.
4. Scatter minced garlic and halved cherry tomatoes over the chicken.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. Remove from oven, sprinkle with Parmesan cheese, and broil for an additional 2-3 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 330
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 44g
• Cholesterol: 120mg

Keywords: Feel free to add bell peppers or zucchini for extra veggies. Use fresh herbs whenever possible for enhanced flavor. Let the chicken rest for a few minutes before serving to retain juices.