Boston Cream Pie Croissants are a delightful twist on a classic dessert. Imagine biting into a flaky croissant filled with creamy custard and topped with luscious chocolate glaze – it’s like a party in your mouth! The aroma wafting through your kitchen will have you dreaming of Parisian bakeries and lazy Sunday brunches.

I have fond memories of enjoying these treats during family gatherings. As we gathered around the table, everyone fought over the last bite. They are perfect for celebrations or just because you deserve a treat. So roll up your sleeves; it’s time to create some magic!

I remember the first time I made these croissants; my friends couldn’t believe I had whipped up such a gourmet dessert at home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ready-Made Croissant Dough: Opt for high-quality dough for the best texture and flavor; fresh or frozen works well.
• Milk: Whole milk adds richness to the pastry cream; feel free to use low-fat if you must.
• Granulated Sugar: This sweetener balances out the richness of the cream and chocolate.
• Egg Yolks: They create a rich, creamy custard; don’t skip this step!
• Vanilla Extract: Use pure vanilla extract for an aromatic boost in flavor.
• Cornstarch: This thickens the pastry cream to perfection; ensure you whisk it well with other ingredients.
• Chocolate Chips: Semi-sweet or dark chocolate chips add that luxurious topping; choose your favorite!
• Butter: Unsalted butter enhances the flavor of both the cream and glaze without adding extra saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pastry Cream: In a medium saucepan over medium heat, whisk together milk and sugar until steaming but not boiling. Stir occasionally while waiting for the magic to happen.

Add Egg Yolks and Cornstarch Mixture: In a separate bowl, whisk egg yolks and cornstarch until smooth. Gradually add hot milk mixture to temper eggs without scrambling them. Return everything back to the saucepan.

Cook Until Thickened: Continue cooking over medium heat while stirring constantly until thickened (about 5-7 minutes). You’ll know it’s ready when it coats the back of your spoon beautifully.

Finish with Vanilla and Butter: Remove from heat and stir in vanilla extract along with butter until melted and combined. Transfer to a bowl, cover with plastic wrap touching the surface directly, then chill for at least 30 minutes.

Bake Your Croissants: Preheat oven as per dough instructions (usually around 375°F or 190°C). Roll out your croissant dough, cut into triangles, fill each with chilled pastry cream at the base before rolling tightly from point to tip.

Glaze with Chocolate: Melt chocolate chips along with butter in a microwave-safe bowl or double boiler until smooth (about 1-2 minutes). Drizzle generously over cooled croissants before diving in!

These Boston Cream Pie Croissants will be an instant hit! Enjoy them fresh out of the oven or chilled after decorating. Bon appétit!

Perfecting the Cooking Process

Start by preparing the vanilla custard while your croissants bake to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out vanilla for almond extract or add a sprinkle of sea salt to elevate the flavors.

Storing & Reheating

Store leftover croissants in an airtight container in the fridge and enjoy them cold or warmed slightly in the oven.

The first time I made Boston Cream Pie Croissants, my friends declared it a culinary triumph—now it’s their go-to brunch request!

FAQ

Can I use store-bought custard for Boston Cream Pie Croissants?

Absolutely! Store-bought custard can save time without sacrificing flavor.

How do I make my chocolate ganache shiny?

Add a splash of corn syrup to your ganache for that glossy finish.

Can I freeze Boston Cream Pie Croissants?

Yes! Just wrap them tightly and thaw overnight in the fridge before serving.

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Boston Cream Pie Croissants

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Makes 8 servings 1x

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Description

Indulge in flaky Boston Cream Pie Croissants, filled with velvety pastry cream and topped with rich chocolate glaze—perfect for impressing guests or treating yourself!

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Ingredients

Scale 1x2x3x

• 1 package ready-made croissant dough (8 croissants)
• 2 cups whole milk
• ½ cup granulated sugar
• 6 egg yolks
• 2 tsp vanilla extract
• ¼ cup cornstarch
• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter

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Instructions

1. In a medium saucepan, whisk together milk and sugar over medium heat until steaming. In a separate bowl, combine egg yolks and cornstarch. Gradually pour hot milk into the egg mixture to temper, then return everything to the saucepan.
2. Cook over medium heat, stirring constantly until thickened (about 5-7 minutes). Remove from heat, stir in vanilla and butter, then chill for at least 30 minutes.
3. Preheat oven according to croissant dough instructions (typically 375°F or 190°C). Roll out croissant dough and cut into triangles. Place chilled pastry cream at the base of each triangle, roll tightly from point to tip.
4. Bake according to package instructions until golden brown. Melt chocolate chips and butter together; drizzle over cooled croissants before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 croissant (85g)
• Calories: 335
• Sugar: 18g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 155mg

Keywords: - Use day-old croissants for better absorption of the custard without sogginess. - For a twist, substitute vanilla with almond extract or add a pinch of sea salt to enhance flavors.