Breakfast Casserole with Biscuits is like a warm hug on a chilly morning. Imagine waking up to the delightful aroma of sausage, eggs, and flaky biscuits wafting through your home, inviting you to the breakfast table. perfect sweet addition This dish combines savory flavors and comforting textures that create a perfect start to your day, whether it’s for a special occasion or just because it’s Monday.

There’s something undeniably joyful about sharing this Breakfast Casserole with Biscuits with friends and family. I remember the first time I made it; my kids were practically dancing around the kitchen, their excitement palpable as they anticipated digging into this delicious feast. cheesy garlic chicken wraps creamy chicken and rice dish It’s an ideal dish for brunch gatherings or holiday mornings when everyone needs a little extra love in their tummy. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

I remember my sister’s eyes lighting up when she took her first bite of this casserole; that moment was priceless and made all the early morning prep worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flaky Biscuits: Use refrigerated biscuits for convenience; they puff up beautifully during baking.
• Ground Sausage: Choose either spicy or mild sausage based on your family’s taste preferences.
• Eggs: Fresh eggs are crucial for achieving that rich texture; aim for large organic eggs if possible.
• Milk: Whole milk adds creaminess; however, you can substitute with low-fat milk if you’re feeling adventurous.
• Shredded Cheese: Cheddar cheese works wonderfully here; feel free to mix in Monterey Jack for added flavor.
• Bell Peppers and Onions: Diced veggies add fresh flavor; you can use any color bell pepper to brighten up the dish.
• Salt and Pepper: Essential seasonings to enhance all the delightful flavors in this casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure easy cleanup later.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and cooked through. Break it apart while cooking until it’s crumbly and fragrant.

Sauté Veggies: Add diced bell peppers and onions to the skillet with the sausage. Cook until they soften and become aromatic, about 3-5 minutes. This step adds depth to your casserole.

Whisk Eggs and Milk Together: In a large bowl, whisk together eggs and milk until fully combined. Season generously with salt and pepper for maximum flavor.

Assemble the Casserole: Layer biscuits at the bottom of your greased dish. Pour the sausage mixture evenly over them, then sprinkle shredded cheese on top before pouring egg mixture over everything.

Bake Until Golden Brown: Place your assembled casserole in the preheated oven. Bake for 30-35 minutes until golden brown on top and set in the center. The enticing aroma will fill your kitchen!

This Breakfast Casserole with Biscuits is bound to become a family favorite as it brings comfort, joy, and laughter around your breakfast table! Enjoy! For more inspiration, check out this Classic Patty Melt recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare ingredients. Cook the sausage to crispy perfection first, then layer it with biscuit pieces and pour over the egg mixture for even cooking.

Add Your Touch

Feel free to customize this casserole! Swap sausage for bacon or add spinach and cheese for extra flavor. You can even experiment with different types of biscuits!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until heated through—about 20 minutes will do!

The first time I made this Breakfast Casserole with Biscuits, my kids devoured it! They still ask for it every Sunday—it’s become our delicious family tradition. cinnamon swirl bites.

FAQ

Can I use frozen biscuits for the casserole?

Yes, frozen biscuits work great; just thaw them before using.

How long should I bake the casserole?

Bake at 375°F for about 30-40 minutes until golden brown and set.

Can I make this recipe ahead of time?

Absolutely! Prepare it the night before and bake it in the morning for convenience.

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Breakfast Casserole with Biscuits

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Breakfast Casserole with Biscuits is the ultimate comfort dish, perfect for chilly mornings or festive brunches. This delightful casserole layers flaky biscuits, savory sausage, and rich eggs, all baked to golden perfection. It’s a family favorite that brings joy and warmth to your breakfast table, ensuring everyone starts their day with a smile.

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Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated flaky biscuits
• 1 lb ground sausage (spicy or mild)
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onions
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until browned; crumble as it cooks.
3. Add diced bell peppers and onions; sauté until softened, about 3-5 minutes.
4. In a bowl, whisk together eggs and milk; season with salt and pepper.
5. Layer biscuit pieces in the greased dish, then add the sausage mixture and top with cheese.
6. Pour the egg mixture over everything. Bake for 30-35 minutes until golden brown and set.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 305
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 200mg

Keywords: For a twist, substitute sausage with bacon or add spinach and feta cheese. Leftovers can be stored in an airtight container for up to three days.