The aroma of Chorizo Sweet Potato Chili wafts through your kitchen, a tantalizing promise of warmth and comfort. Each spoonful bursts with flavor, combining the spicy kick of chorizo with the earthy sweetness of roasted sweet potatoes. easy crockpot breakfast option satisfying breakfast casserole roasted chicken for dinner.

Picture this: it’s a chilly evening, and you gather around the table with family or friends, laughter filling the air as bowls are passed around. This chili is more than just food; it’s an experience that warms both body and soul.

I remember the first time I made this chili for a game night; my friends were convinced I had been hiding my culinary talents all along!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing Waldorf salad.

• Chorizo: Choose fresh chorizo for that authentic flavor; its spiciness will elevate the entire dish.
• Sweet Potatoes: Opt for firm, unblemished sweet potatoes to ensure they roast perfectly and add natural sweetness.
• Canned Tomatoes: Use diced tomatoes for richness; they provide a juicy base that melds beautifully with the spices.
• Kidney Beans: These hearty beans add protein and texture, making the chili more filling and satisfying.
• Onion: A yellow onion works best here; it becomes sweet and aromatic when sautéed.
• Garlic: Fresh garlic is essential for depth of flavor; don’t skimp on this aromatic wonder!
• Spices (Cumin, Paprika, Chili Powder): These spices create warmth and complexity—feel free to adjust based on your heat preference.
• Vegetable Broth: Use low-sodium broth to control salt levels while maintaining rich flavors throughout the chili.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Classic Patty Melt Recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and garlic finely; they’ll become fragrant as you cook them down. Dice sweet potatoes into 1-inch cubes for even cooking.

Cook the Chorizo: In a large pot over medium heat, add chorizo. Cook until browned and crispy, about 5-7 minutes. The enticing smell will fill your kitchen.

Sauté Aromatics: Add chopped onion and garlic to the pot with chorizo. Sauté until onions turn translucent and release their sweetness, about 3-4 minutes.

Incorporate Vegetables: Stir in diced sweet potatoes along with spices—cumin, paprika, and chili powder. Cook for another 2-3 minutes until fragrant; let those flavors mingle!

Add Tomatoes & Beans: Pour in canned tomatoes along with kidney beans and vegetable broth. Stir well to combine everything into a rich mixture.

Simmer Away: Bring the chili to a gentle boil, then reduce heat to low. Let simmer uncovered for about 30-40 minutes or until sweet potatoes are tender.

This Chorizo Sweet Potato Chili may be simple to make but packs a punch of flavor that makes every bite memorable! Enjoy it topped with cilantro or avocado if you’d like some added flair! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Tips

• For a spicy kick, add some cayenne pepper or crushed red pepper flakes. It enhances flavor without overpowering. I learned this after making a bland chili that needed a little sass.
• Ensure your sweet potatoes are diced uniformly for even cooking. Uneven pieces lead to mushy bites. I once had an unintentional sweet potato soup because of my chopping skills.
• Allow the chili to simmer longer to deepen the flavors. Patience is key! I usually let mine bubble while binge-watching my favorite show, and the aroma fills the house.

Perfecting the Cooking Process

Start by browning the chorizo, then add onions and garlic before incorporating sweet potatoes and liquids. This order builds richer flavors and delicious aromas.

Add Your Touch

Feel free to swap out the sweet potatoes for black beans or lentils for a twist. Adding fresh herbs like cilantro at the end brightens up the dish beautifully.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, stirring often to maintain texture.

I remember the first time I made Chorizo Sweet Potato Chili; my friends couldn’t stop raving about it! The cozy vibes and spicy warmth turned our usual game night into a memorable feast.

FAQ

Can I use other types of sausage?

Yes, turkey or chicken sausage works well as lighter substitutes.

Is this recipe gluten-free?

Absolutely! Just ensure your broth is certified gluten-free for safety.

How long does this chili last in the fridge?

It stays fresh for about 5 days when stored properly in an airtight container.

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Chorizo Sweet Potato Chili

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Chorizo Sweet Potato Chili is the ultimate comfort food, perfect for chilly evenings. This hearty dish marries the spicy richness of chorizo with the natural sweetness of roasted sweet potatoes, creating a delightful explosion of flavors in every bite. Ideal for gatherings or cozy family dinners, this chili is as visually appealing as it is satisfying. With easy preparation and robust ingredients, it’s a meal that warms both body and soul.

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Ingredients

Scale 1x2x3x

• 1 lb fresh chorizo
• 2 medium sweet potatoes (about 2 cups diced)
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tbsp chili powder
• 3 cups low-sodium vegetable broth

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Instructions

1. Chop onion and garlic finely; dice sweet potatoes into 1-inch cubes.
2. In a large pot over medium heat, cook chorizo until browned (5-7 minutes).
3. Add onion and garlic, sauté until translucent (3-4 minutes).
4. Stir in sweet potatoes and spices; cook for another 2-3 minutes.
5. Add tomatoes, kidney beans, and vegetable broth; stir to combine.
6. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes until sweet potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 16g
• Cholesterol: 45mg

Keywords: For added spice, incorporate cayenne pepper or crushed red pepper flakes. Ensure uniform dicing of sweet potatoes for even cooking. Letting the chili simmer longer will deepen its flavors.