Easter Shortbread Cookies are the sweet stars of the springtime dessert table, boasting a buttery texture that melts in your mouth. Imagine biting into a cookie that tastes like sunshine and nostalgia, with hints of vanilla and a whisper of sweetness that dances on your palate. flaky blueberry scones recipe Cadbury egg cookies for Easter.

Every Easter, my family gathers to celebrate with egg hunts, laughter, and, of course, these delightful cookies. The smell wafting through the house as they bake is enough to make anyone’s heart skip a beat. With their vibrant decorations and cheerful shapes, these cookies are perfect for celebrating life’s joyful moments.

I’ve always received rave reviews from friends when I bring these cookies to gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a high-quality flour for a soft texture; avoid whole wheat for traditional shortbread.
• Unsalted Butter: Opt for fresh butter; it’s key to achieving that rich flavor and melt-in-your-mouth texture.
• Granulated Sugar: Use fine sugar to ensure it incorporates easily into the dough.
• Powdered Sugar: Perfect for making the icing smooth and sweet; don’t skip this ingredient!
• Vanilla Extract: Choose pure vanilla extract for authentic flavor—this is not the time for imitation!
• Egg Yolk: This adds richness and color; don’t substitute with egg whites.
• Food Coloring (optional): Get creative! This is your chance to add vibrant colors for decoration.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the oven: Start by preheating your oven to 350°F (175°C) so it’s ready when your dough is prepared.

Prepare the dough: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Incorporate dry ingredients: Gradually add all-purpose flour while mixing until combined. You want a soft dough that holds together nicely without being sticky.

Add egg yolk and vanilla: Mix in an egg yolk and pure vanilla extract until well incorporated; this adds richness and depth to your cookies.

Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps maintain shape during baking.

Roll out and cut shapes: Once chilled, roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to create fun Easter shapes like bunnies or eggs.

Bake those beauties: Place cookies onto baking sheets lined with parchment paper. Bake in the preheated oven for 10-12 minutes until edges are lightly golden; enjoy that heavenly aroma!

Let them cool: Remove cookies from the oven and allow them to cool on wire racks before decorating. Patience is key here!

Decorate creatively: Mix powdered sugar with a little milk or water to create an icing glaze. Add food coloring if desired and let your creativity shine!

Serve and enjoy: Once decorated, serve these delightful Easter Shortbread Cookies at gatherings or enjoy them at home with tea or coffee! For more inspiration, check out this Strawberry Shortcake Cake recipe.

These Easter Shortbread Cookies are sure to become a beloved tradition in your household. They capture all the warmth of springtime celebrations while offering endless opportunities for creativity! Waldorf salad for spring meals.

Tips 

• The key to buttery Easter shortbread cookies is the right chilling time; aim for at least one hour before baking. chewy carrot cake cookies Once, I rushed this step and ended up with flat cookies resembling pancakes.
• Use high-quality butter to enhance flavor and texture; it’s worth the splurge. Trust me, I learned this the hard way after a batch tasted like cardboard!
• Experiment with your favorite extracts, like almond or lemon, to elevate the taste. I once added vanilla and surprised everyone with a delightful twist!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually incorporate flour and salt. This sequence ensures even mixing and prevents clumping, resulting in ideal cookie dough.

Add Your Touch

Feel free to add colorful sprinkles or chocolate chips for a festive flair. You can also use different cookie cutters to create fun shapes that celebrate Easter in style.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a zip-top bag; just thaw before serving!

Sharing my first attempt at making these cookies was hilarious! My son thought they were “funny shapes,” but everyone loved them anyway—who knew mishaps could be so delicious?

FAQ

Can I use margarine instead of butter for Easter shortbread cookies?

For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Using margarine may alter the texture and flavor; stick to real butter for best results.

How can I make my cookies more festive for Easter?

Add colorful icing or edible glitter to brighten up your shortbread cookies for celebrations.

What should I do if my dough is too crumbly?

If your dough crumbles, add a tablespoon of cold water to help bind it together smoothly.

Print

Easter Shortbread Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Easter Shortbread Cookies are the perfect springtime treat, combining a melt-in-your-mouth buttery texture with delightful vanilla flavor. These charming cookies not only elevate any Easter celebration but also provide endless opportunities for family fun. Decorated with colorful icing and festive shapes, they are sure to steal the spotlight at your dessert table.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 large egg yolk
• Food coloring (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
3. Gradually add all-purpose flour while mixing until combined into a soft dough.
4. Mix in the egg yolk and vanilla extract until fully incorporated.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the chilled dough on a floured surface to ¼ inch thickness; use cookie cutters for fun Easter shapes.
7. Place cookies on parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.
8. Allow cooling on wire racks before decorating with an icing made from powdered sugar mixed with milk or water.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 8g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg

Keywords: Ensure proper chilling time for well-shaped cookies. Experiment with different extracts like almond or lemon for added flavor. Add colorful sprinkles or chocolate chips for extra festivity.