Indulging in chewy chocolate mint cookies is like giving your taste buds a warm hug while they dance in a minty chocolate wonderland. Imagine the soft, gooey center melting into your mouth, bursting with rich chocolate flavor, mingling perfectly with the refreshing essence of mint. delicious shortbread cookie recipe It’s a delightful treat that’s perfect for any occasion, bringing smiles and nostalgia to anyone who takes a bite.

These cookies hold a special place in my heart, often reminding me of cozy family gatherings where laughter filled the air and each cookie was met with joyful gasps. Whether it’s a holiday celebration or simply an afternoon snack, these chewy chocolate mint cookies are bound to elevate your moment from ordinary to extraordinary. hearty breakfast casserole.

I remember serving these chewy chocolate mint cookies at my best friend’s birthday party, and the crowd went wild! For more inspiration, check out this Almond Flour Chocolate Chip Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile staple that gives the cookies structure; make sure it’s fresh for the best results.
• Cocoa Powder: Use unsweetened cocoa powder to achieve that deep chocolate flavor we all crave.
• Baking Soda: This little hero helps the cookies rise and stay soft in the middle.
• Salt: Just a pinch enhances all those delicious flavors; don’t skip it!
• Unsalted Butter: Softened butter is key for that melt-in-your-mouth texture; let it sit out before baking.
• Granulated Sugar: Sweetness alert! This sugar caramelizes beautifully for that perfect cookie edge.
• Brown Sugar: Brings extra moisture and flavor depth; I recommend using dark brown sugar for richness.
• Eggs: They bind everything together; use large eggs for consistency in your batter.
• Vanilla Extract: A splash of vanilla adds warmth and complexity; always opt for pure if you can!
• Chocolate Chips: Semi-sweet or dark are both great options; they’ll melt beautifully within the dough.
• Mint Extract: Use pure peppermint extract for an intense minty kick; be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This creates a dry mixture that will help achieve that chewy texture.

Cream Butter and Sugars : In another bowl, beat softened butter with granulated and brown sugars until fluffy and light. The texture should be airy as you mix!

Add Eggs and Vanilla : Incorporate eggs one at a time into the butter mixture along with vanilla extract. Mix until everything is well blended.

Add Dry Ingredients Gradually : Slowly add your dry mixture to the wet ingredients while mixing on low speed until just combined. Avoid over-mixing to keep those cookies tender!

Add Chocolate Chips and Mint Extract : Fold in chocolate chips and mint extract gently using a spatula until evenly distributed throughout the dough.

Scoop and Bake Cookies : Drop rounded tablespoons of dough onto prepared baking sheets spacing them at least two inches apart. Bake for 10-12 minutes until edges are set but centers are still soft.

Now you can enjoy these delightful chewy chocolate mint cookies fresh out of the oven! Let them cool slightly before serving—they will be hard to resist. flaky blueberry scones.

Tips

• Use room-temperature butter for a better mix and fluffy texture. This helps your cookies rise beautifully. I learned the hard way that cold butter leads to flat cookies that resemble pancakes.
• Chill the dough for at least 30 minutes before baking. This prevents spreading and enhances flavor. Trust me, the extra wait is worth it for those chewy chocolate mint cookies. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• Experiment with different types of chocolate chips. Semisweet, milk, or dark can all bring unique flavors. I once mixed all three and ended up with a cookie that had its own fan club.

Perfecting the Cooking Process

Start by creaming butter and sugars together until fluffy. Then add eggs and vanilla before mixing in dry ingredients. chocolate cake balls Finally, fold in chocolate chips, ensuring even distribution for every delicious bite.

Add Your Touch

Feel free to swap out peppermint extract for a splash of orange zest for a zesty twist. You can also add crushed candy canes on top for an extra festive flair during holiday baking.

Storing & Reheating

Store your chewy chocolate mint cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10 seconds to restore their gooey goodness.

I still remember when my friend took a bite of these cookies and declared them “life-changing.” It was one of those moments where I realized how much joy food can bring—and now I’m here to share that joy with you!

FAQ

Can I use fresh mint instead of extract?

Fresh mint can be used but will alter the texture and intensity significantly.

How do I prevent my cookies from spreading too much?

Chilling the dough helps keep your cookies thick and chewy while baking.

What’s the best way to cool my cookies?

Allow them to cool on the baking sheet for a few minutes before transferring to wire racks.

Print

Chewy Chocolate Mint Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of chewy chocolate mint cookies, where rich chocolate meets a refreshing mint twist. These soft, gooey treats are perfect for any occasion, combining nostalgia and joy in every bite. Easy to prepare and irresistibly delicious, they’ll elevate your dessert game and bring smiles all around.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (dark)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 tsp pure peppermint extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Add the egg and vanilla to the butter mixture; mix until combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just mixed.
6. Fold in chocolate chips and peppermint extract gently.
7. Scoop rounded tablespoons of dough onto prepared sheets, spaced apart.
8. Bake for 10-12 minutes until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Chill dough for at least 30 minutes before baking to enhance flavors and prevent spreading. Experiment with different types of chocolate chips for varied flavors.