The aroma of Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes wafts through the air, promising a culinary delight that will make your taste buds dance with joy. Picture tender beef bites smothered in a rich garlic butter sauce, accompanied by perfectly cooked potatoes soaking in all that savory goodness. Just thinking about it makes my stomach rumble like an angry bear. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

I remember the first time I made this dish; my family gathered around the table with eager anticipation. As we dug in, compliments flew like confetti at a parade. This recipe is perfect for cozy nights in or when you want to impress guests without spending hours in the kitchen. cozy fish soup recipe hearty chicken stew option Get ready to indulge in an experience that will leave everyone craving more.

I still chuckle at how my friends couldn’t stop raving about this dish after trying it at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut ensures tenderness and rich flavor when slow-cooked for hours.
• Baby Potatoes: These little gems cook evenly and soak up the flavorful sauce beautifully.
• Fresh Garlic: Use whole cloves for a robust garlic flavor that melds perfectly into the butter sauce.
• Unsalted Butter: Opt for unsalted butter to control the saltiness of your dish while adding creaminess.
• Beef Broth: Use low-sodium beef broth to infuse moisture and depth into your slow cooker creation.
• Worcestershire Sauce: This adds a tangy kick that enhances the overall flavor profile of your beef bites.
• Dried Thyme: A sprinkle of thyme brings an earthy note that beautifully complements the beef and potatoes.
• Salt and Pepper: Essential seasonings to elevate all flavors, ensuring every bite is a satisfying experience.

The full ingredients list, including measurements, is provided in the recipe card directly below. juicy smash burger recipe.

Let’s Make it together

Prepare Your Ingredients: Start by washing and halving the baby potatoes for even cooking. Cut the beef chuck roast into bite-sized pieces, ensuring they’re uniform for consistent tenderness.

Sear the Beef (Optional): Heat a skillet over medium-high heat and add a touch of oil. Sear beef pieces until browned on all sides. This step enhances flavor but can be skipped if you’re short on time.

Add Ingredients to Slow Cooker: Place potatoes at the bottom of your slow cooker followed by seared beef (if using), minced garlic, thyme, Worcestershire sauce, salt, and pepper.

Create Your Sauce: In a separate bowl, melt butter and mix with beef broth. Pour this luscious mixture over the beef and potatoes in your slow cooker for maximum flavor infusion.

Cook Low and Slow!: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully while keeping everything tender.

Serve and Enjoy!: Once done, serve hot with crusty bread or over rice to soak up that glorious garlic butter sauce. Watch as everyone devours every last bite!

This Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes recipe will quickly become a family favorite! creamy scalloped potatoes recipe.

Perfecting the Cooking Process

Start by browning the beef bites in a skillet for maximum flavor before adding them to the slow cooker. This step enhances the overall taste and texture, making every bite irresistible.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add other veggies like carrots or bell peppers. Experimenting with different seasonings can also elevate this recipe to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the slow cooker or on the stove for best results, ensuring even warmth.

Sharing my first experience making these irresistible slow cooker garlic butter beef bites was memorable. My friends couldn’t stop raving about how tender and flavorful they were, turning a simple dinner into a feast!

FAQ

What cut of beef is best for this recipe?

Use well-marbled cuts like chuck roast for the best tenderness and flavor.

Can I use frozen ingredients in this recipe?

While fresh is better, you can use frozen beef, but thaw it before cooking.

How long should I cook these beef bites?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

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Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Mery Mack
• Total Time: 44 minute
• Yield: Serves 6

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Description

Indulge in the rich flavors of this Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. Tender beef bites slow-cooked in a luscious garlic butter sauce, paired with baby potatoes soaking up all the savory goodness. Perfect for family dinners or impressing guests, this dish is easy to prepare and sure to delight everyone at your table.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 6 cloves fresh garlic, minced
• 1/2 cup unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing and halving the baby potatoes. Cut the beef chuck roast into uniform pieces.
2. (Optional) Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
3. Place halved potatoes in the bottom of the slow cooker, followed by seared beef (if using), minced garlic, thyme, Worcestershire sauce, salt, and pepper.
4. Melt butter in a separate bowl and mix with beef broth; pour over the contents in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Serve hot with crusty bread or rice to soak up the sauce.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 1g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg

Keywords: For a twist, substitute baby potatoes with sweet potatoes or add other vegetables like carrots or bell peppers. Ensure to season your meat before cooking for enhanced flavor.