The aroma of Giouvetsi Greek Beef Stew wafts through the air, inviting you to gather around the table with family and friends. Imagine tender beef simmering in a rich tomato sauce, infused with aromatic spices that promise a warm hug in a bowl. budget-friendly fish soup This dish is not just food; it’s an experience that wraps you in comforting flavors and memories.

Picture this: a cozy evening, laughter echoing in the kitchen, and the anticipation of that first bite. My own adventure with Giouvetsi began during a family reunion where my uncle insisted on making it from scratch. delicious chicken stew The stew simmered for hours, filling our home with mouthwatering scents. It became an instant favorite, bringing everyone together, and now I can’t help but share this delightful recipe.

I remember the first time I made Giouvetsi for my friends; their eyes lit up as they took their first bites, declaring it a culinary triumph.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: I prefer using chuck roast for its tenderness when cooked low and slow; it melts in your mouth.
• Onions: Sweet onions add depth to the flavor; chop them finely to enhance sweetness.
• Garlic: Fresh garlic cloves are a must; they provide that irresistible aroma that beckons everyone to the kitchen. creamy baked mac and cheese.
• Canned Tomatoes: Use whole peeled tomatoes for richer flavor; crush them gently before adding for texture.
• Greek Spices: A blend of cinnamon, allspice, and oregano brings warmth; don’t skimp on these fragrant notes.
• Red Wine: Choose a dry red wine to deglaze the pan; it adds depth and balances the stew’s flavors perfectly.
• Pasta (or Orzo): Traditional Giouvetsi uses orzo pasta; it absorbs the stew’s flavors beautifully while adding heartiness.
• Parsley: Fresh parsley is perfect for garnish; sprinkle some on top right before serving to brighten the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. juicy smash burgers.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant.

Browning the Beef: Increase heat to medium-high and add cubed beef chuck roast. Sear until browned on all sides, sealing in those flavorful juices.

Add Garlic & Spices: Stir in minced garlic along with cinnamon and oregano. Cook until aromatic—about one minute—then pour in red wine to deglaze. For more inspiration, check out this roasted garlic potatoes au gratin recipe.

Add Tomatoes & Simmer: Mix in crushed canned tomatoes along with salt and pepper. Bring to a gentle simmer then cover partially and let cook for about 1 hour.

Incorporate Pasta or Orzo: After an hour of simmering, add orzo pasta directly into the pot. Stir well and continue cooking until pasta is al dente.

Final Touches with Parsley: Once everything is cooked through, remove from heat. Garnish generously with chopped parsley before serving—it adds freshness!

Now you’ve crafted an authentic Giouvetsi Greek Beef Stew that’s sure to impress! Grab your bowls and enjoy every spoonful of this hearty delight!

Perfecting the Cooking Process

Sear the beef first to lock in juices, then add your vegetables and broth for optimal flavor.

Add Your Touch

Feel free to substitute beef with lamb or add more vegetables like carrots and peas for variety.

Storing & Reheating

Store leftovers in an airtight container; reheat on low heat to retain moisture and flavor.

Sharing this dish with friends always brings laughter and warmth around the table, especially when they ask for seconds!

FAQ

What is Giouvetsi Greek Beef Stew?

Giouvetsi is a traditional Greek dish combining beef, pasta, and rich tomato sauce. For more inspiration, check out this cheesy beef and bowtie pasta recipe.

Can I make Giouvetsi ahead of time?

Absolutely! This stew tastes even better when made a day before serving.

What sides pair well with Giouvetsi?

Serve with crusty bread or a fresh Greek salad for a complete meal.

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Giouvetsi Greek Beef Stew

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Giouvetsi Greek Beef Stew is a heartwarming dish that combines tender beef, aromatic spices, and flavorful pasta in a rich tomato sauce. Perfect for cozy family dinners or special occasions, this stew not only nourishes but also creates lasting memories around the table. With its inviting aroma and comforting flavors, Giouvetsi is sure to become a beloved staple in your kitchen.

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Ingredients

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• 2 lbs beef chuck roast, cubed
• 2 medium sweet onions, finely chopped
• 4 garlic cloves, minced
• 28 oz canned whole peeled tomatoes, crushed
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 1 tsp allspice
• 1 cup dry red wine
• 1 cup orzo pasta
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2. Increase heat to medium-high; add cubed beef and sear until browned on all sides.
3. Stir in minced garlic, cinnamon, and oregano; cook for about one minute then deglaze with red wine.
4. Mix in crushed tomatoes, salt, and pepper. Bring to a simmer and partially cover; cook for about 1 hour.
5. After an hour, stir in orzo pasta and continue cooking until al dente.
6. Remove from heat and garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main
• Method: Stewing
• Cuisine: Greek

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg