There’s something magical about pulling a warm batch of cheese and herb muffins from the oven. The golden tops glisten as they beckon you closer with their inviting aroma. You can almost hear them whispering, “Eat me!” With each bite, the fluffy texture mingles perfectly with the savory herbs and rich cheese, creating a flavor explosion that dances on your taste buds. banana cake with cream cheese frosting

I remember the first time I tried making these cheese and herb muffins for a cozy brunch at home. The kitchen filled with scents so enticing that my friends couldn’t resist sneaking bites before we even sat down. breakfast strata for brunch They quickly became a staple in my recipe collection, perfect for lazy Sundays or impromptu gatherings. cozy morning pancakes Trust me, once you bake these, you’ll be dreaming of them long after they’re gone.

I once made these muffins for a family gathering, and my grandmother declared them “better than a hug.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard flour for the best muffin structure; sift it to avoid lumps.
• Baking Powder: Fresh baking powder is essential for that perfect rise; check expiration dates.
• Salt: A pinch enhances flavors; opt for sea salt if you have it on hand.
• Milk: Whole milk adds richness; substitute with any non-dairy option if needed.
• Eggs: Use large eggs for consistency; they help bind your muffins beautifully.
• Cheese (Cheddar or Gruyere): Choose your favorite cheese; freshly grated melts better than pre-shredded.
• Fresh Herbs (Chives, Parsley): Fresh herbs brighten flavors; chop finely for even distribution throughout the batter. For more inspiration, check out this Dill Pickle Macaroni Salad recipe.
• Butter: Melted butter gives moisture; use unsalted to control salt levels in your muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This is crucial as you want those muffins rising perfectly when they hit the heat.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures an even distribution of leavening agents for light muffins.

Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs until smooth. The mixture should be creamy and inviting—like a warm hug.

Add Cheese and Herbs: Fold in the grated cheese and chopped herbs gently into the wet mixture. This will add bursts of flavor in every muffin bite. For more inspiration, check out this Roasted Garlic Potatoes recipe.

Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—overmixing can lead to tough muffins!

Bake Those Muffins!: Fill muffin tins about two-thirds full with batter. Bake in preheated oven for 18-20 minutes until golden brown on top and a toothpick inserted comes out clean.

These delightful cheese and herb muffins are not just delicious; they’re also easy to customize! Feel free to experiment with different cheeses or herbs based on what’s in your fridge. delicious baked mac and cheese Serve them warm with butter or enjoy them plain—the choice is yours!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Mix dry ingredients first, then add wet ones to create a smooth batter. This method ensures even baking and prevents clumping.

Add Your Touch

Feel free to swap herbs or cheeses based on your favorites. Try adding sun-dried tomatoes for extra flavor or a dash of paprika for spice, making each batch uniquely yours.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 10-15 seconds or toast them lightly for a crispy crust.

Creating these muffins reminds me of my grandma’s kitchen, where laughter mixed with the smell of baked goodies, making every family gathering special.

FAQ

Can I use gluten-free flour for Cheese and Herb Muffins?

Yes, gluten-free flour works well; just be sure to use a blend suitable for baking.

How long do Cheese and Herb Muffins last?

They can last up to three days at room temperature if stored correctly.

Can I freeze these muffins?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

Print

Cheese and Herb Muffins

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cheese and Herb Muffins are a delightful treat that combines the rich flavors of cheese and fresh herbs in a fluffy, golden muffin. Perfect for brunch, snacking, or any casual gathering, these muffins are easy to make and sure to impress. With their inviting aroma and savory taste, they’ll quickly become a favorite in your kitchen. Bake these scrumptious muffins to enjoy warm or at room temperature, making them versatile enough for any meal!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp sea salt
• ¾ cup whole milk
• 1 large egg
• ½ cup shredded cheddar cheese (or Gruyere)
• ¼ cup chopped fresh herbs (chives or parsley)
• ¼ cup melted unsalted butter

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine milk, melted butter, and egg until smooth.
4. Fold in cheese and herbs into the wet mixture.
5. Add the wet mixture into the dry ingredients; stir gently until just combined.
6. Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 225
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg

Keywords: For added flavor, experiment with different cheeses or herbs based on personal preference. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave or toaster for best results.